Food & Drink

• 60 Second Procrastinator by Jeff Davidson Adams Media Corporation Paperback 24 February 2004 from£12.94 | RRP: £8.99
• Everything But the Squeal: Eating the Whole Hog in Northern Spain by John Barlow Farrar Straus Giroux Hardcover 28 October 2008 from£25.65 | RRP: £16.95
• High-Performance Nutrition: The Total Eating Plan to Maximize Your Workout by Susan M. Kleiner,Maggie Greenwood-Robinson John Wiley & Sons Paperback 3 May 1996 from£20.99 | RRP: £14.99
• Russian Cooking (Andre Deutsch Cookery Classics) by Robin Howe Andre Deutsch Ltd Hardcover 10 September 1998 from£13.48 | RRP: £12.39
• Mridula Baljekar's Real Balti Cookbook by Mridula Baljekar Ebury Press Hardcover 2 May 1996 from£20.23 | RRP: £14.99
• Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China by Fuchsia Dunlop W. W. Norton & Co. Hardcover 29 June 2010 from£24.28 | RRP: £17.99
• Leslie Kenton's Cook Energy by Leslie Kenton Ebury Press Hardcover 4 January 2001 from£22.93 | RRP: £16.99
• Rose Recipes from Olden Times by Eleanour Sinclair Rohde Dover Publications Inc. Paperback 3 June 1974 from£8.08 | RRP: £3.99
• Preserved by Nick Sandler Kyle Cathie Limited Hardcover 1 October 2004 from£15.15 | RRP: £20.31
• More Decorative Napkin Folding (Dover Craft Books) by Lilian Oppenheimer,Natalie Epstein Dover Publications Inc. Paperback 1 August 1985 from£5.27 | RRP: £3.99
• The Compleat Mustard by Rosamond Man,Robin Weir Constable Hardcover 1 November 1988 from£17.48 | RRP: £12.95
• Principles of Food, Beverage and Labor Cost Controls by Paul R. Dittmer John Wiley & Sons Hardcover 8 July 2002 from£64.12 | RRP: £47.5
• Ful Medames and Other Vegetarian Dishes (Penguin 60s S) by Claudia Roden Penguin Paperback 28 March 1996 from£N/A | RRP: £0.6
• Family Life: Birth, Death and the Whole Damn Thing by Elisabeth Luard Bantam Press Hardcover 2 May 1996 from£22.93 | RRP: £16.99
• Eat, Memory: Great Writers at the Table, a Collection of Essays from the "New York Times" by W. W. Norton & Co. Paperback 5 February 2010 from£15.57 | RRP: £11.99
• The Lady & Sons Savannah Country Cookbook by Paula H. Deen Random House (NY) Plastic Comb 1 May 1998 from£13.86 | RRP: £10.85
• Men and the War on Obesity: A Sociological Study by Lee F. Monaghan Routledge Paperback 2 April 2008 from£38.49 | RRP: £22.99
• Italian Food (Penguin handbooks) by Elizabeth David Penguin Paperback 1 January 1975 from£4.72 | RRP: £
• Baking at Home with the Culinary Institute of America by The Culinary Institute of America John Wiley & Sons Hardcover 19 August 2004 from£19.84 | RRP: £26.99
• Herbs, Spices and Flavourings by Tom Stobart Penguin Books Ltd Paperback 25 August 1977 from£5.33 | RRP: £3.95
• The Independent Cook (Pan Cooks) by Jeremy Round Pan Books Paperback 6 April 2001 from£9.43 | RRP: £6.99
• Introduction to Management in the Hospitality Industry: Study Guide by Clayton W. Barrows,Tom Powers John Wiley & Sons Paperback 18 February 2008 from£45.22 | RRP: £30.5
• The Donut King: The Rags to Riches Story of a Poor Immigrant Who Changed the World by Ngoy, Ted Ted Ngoy Paperback 7 May 2018 from£14.78 | RRP: £
• Michael Broadbent's Pocket Vintage Wine Companion by Michael Broadbent Houghton Mifflin Harcourt (HMH) Hardcover 3 December 2007 from£21.68 | RRP: £14.92
• Hudson Valley Mediterranean: The Gigi Good Food Cookbook by Laura Pensiero William Morrow Cookbooks Hardcover 1 September 2009 from£40.50 | RRP: £20.34