Food & Drink

• Leave it to Cook: Slow Cooking Method (Penguin handbooks) by Stella Atterbury Penguin Books Ltd Paperback 1 March 1968 from£1.68 | RRP: £1.25
• Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish by Frank Getz Ashbrook Kluwer Academic Publishers Hardcover 1 February 1974 from£77.44 | RRP: £24
• Raw Energy Recipes by Leslie Kenton,Susannah Kenton Arrow Books Ltd Paperback 15 June 1989 from£5.38 | RRP: £3.99
• 365 Great Barbeque and Grill Recipes (365 Ways) by J. Boswell,A. Quayle HarperCollins Hardcover 1 March 1990 from£18.92 | RRP: £12.24
• Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 3 by Ronald Kinton,Victor Ceserani,David Foskett Hodder Arnold H&S Paperback 12 January 1995 from£18.88 | RRP: £13.99
• 1000 Vegetarian Recipes by Carol Gelles John Wiley & Sons Hardcover 16 April 1996 from£19.98 | RRP: £23.99
• Weight Watchers Made to Measure Cookbook: Healthy Eating for You and Your Family by Ann Page-Wood Hodder & Stoughton Ltd Hardcover 21 January 1993 from£18.88 | RRP: £13.99
• An Invitation to Indian Cooking by Madhur Jaffrey Jonathan Cape Ltd Paperback 20 August 1987 from£13.48 | RRP: £9.99
• Risotto! Risotto! by Valentina Harris Cassell Illustrated Hardcover 23 March 1999 from£25.63 | RRP: £18.99
• The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them by Shaunda Kennedy Wenger,Janet Jensen Ballantine Books Paperback 31 March 2005 from£18.22 | RRP: £10.71
• Marcella Cucina by Marcella Hazan Macmillan Hardcover 7 November 1997 from£33.75 | RRP: £15.99
• Stalking the Wild Asparagus by Euell Gibbons A.C.Hood Paperback 1 January 1962 from£17.48 | RRP: £12.13
• Healthy Eating for Life for Children by Physicians Committee for Responsible Medicine John Wiley & Sons Paperback 13 February 2002 from£11.72 | RRP: £11.99
• Headache Prevention Cookbook: Eating Right to Prevent Migraines and Other Headaches by David R Marks,Laura Marks Houghton Mifflin (Trade) Paperback 9 March 2001 from£13.26 | RRP: £9.95
• Patisserie of Vienna by Josephine Bacon McGraw-Hill Inc.,US Hardcover 1 June 1989 from£17.68 | RRP: £12.17
• "Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Paperback 1 July 1999 from£13.48 | RRP: £9.99
• Nature's Foods by Peter Deadman,Karen Betteridge Rider & Co Paperback 4 April 1977 from£4.72 | RRP: £3.5
• Beriberi, White Rice and Vitamin B: A Disease, a Cause and a Cure by KJ Carpenter University of California Press Hardcover 10 May 2000 from£38.69 | RRP: £37.95
• Tassajara Bread Book by Brown Edward E. Shambhala Publications Paperback 1 May 1974 from£56.79 | RRP: £
• Knife Skills for Chefs by Christopher P. Day,Brenda R. Carlos Prentice Hall Paperback 18 July 2006 from£45.88 | RRP: £13.99
• Special Events: Event Leadership for a New World (The Wiley Event Management Series) by Joe Goldblatt John Wiley & Sons Hardcover 19 November 2004 from£51.33 | RRP: £39.99
• Whole Grains Every Day, Every Way by Lorna Sass Clarkson N Potter Publishers Hardcover 7 November 2006 from£30.00 | RRP: £22.04
• Galen on Food and Diet by Mark Grant Routledge Paperback 11 September 2000 from£27.99 | RRP: £23.99
• Fresh Fruit and Desserts (Eat Well, Live Well) by Reader's Digest Reader's Digest Paperback 25 July 2003 from£N/A | RRP: £5.99
• Cooking the RealAge Way: Turn Back Your Biological Clock with More Than 80 Delicious and Easy Recipes by Michael F. Roizen,John La Puma HarperCollins Publishers Paperback 29 August 2006 from£9.67 | RRP: £10.14