Food & Drink

• Baking at Home with the Culinary Institute of America by The Culinary Institute of America John Wiley & Sons Hardcover 19 August 2004 from£19.84 | RRP: £26.99
• Herbs, Spices and Flavourings by Tom Stobart Penguin Books Ltd Paperback 25 August 1977 from£5.33 | RRP: £3.95
• The Independent Cook (Pan Cooks) by Jeremy Round Pan Books Paperback 6 April 2001 from£9.43 | RRP: £6.99
• Introduction to Management in the Hospitality Industry: Study Guide by Clayton W. Barrows,Tom Powers John Wiley & Sons Paperback 18 February 2008 from£45.22 | RRP: £30.5
• Michael Broadbent's Pocket Vintage Wine Companion by Michael Broadbent Houghton Mifflin Harcourt (HMH) Hardcover 3 December 2007 from£21.68 | RRP: £14.92
• Hudson Valley Mediterranean: The Gigi Good Food Cookbook by Laura Pensiero William Morrow Cookbooks Hardcover 1 September 2009 from£25.00 | RRP: £20.34
• The Penguin Book of South African Wine by Michael Fridjhon The Penguin Group (SA) (Pty) Ltd Paperback 30 July 1992 from£N/A | RRP: £
• The Hundred Year Lie: How Food and Medicine are Destroying Your Health by Randall Fitzgerald E P Dutton & Co Inc Hardcover 30 June 2006 from£28.35 | RRP: £20.99
• The New American Heart Association Cookbook by American Heart Association Random House USA Inc Paperback 31 August 2007 from£16.18 | RRP: £11.99
• Betty Crocker Money Saving Meals: 200 Delicious Ways to Eat on the Cheap (Betty Crocker Books) by Betty Crocker John Wiley & Sons Paperback 9 October 2009 from£18.88 | RRP: £13.99
• Mcdougall J. & M. : New Mcdougall Cookbook (HB) by Mary McDougall,John A McDougall Penguin Books Australia Hardcover 22 November 1995 from£18.02 | RRP: £16.92
• The Complete "Fat Flush" Program: Three-Book Bundle by Ann Louise Gittleman Contemporary Books Hardcover 1 December 2002 from£71.08 | RRP: £29.99
• The Wine Label Collector's Album (Wines of the world) by Ned Halley Little, Brown & Company Hardcover 24 September 1992 from£13.50 | RRP: £9.99
• Love of Cooking New-Ed by Sonia Allison Collins Hardcover 7 April 1986 from£10.95 | RRP: £10.95
• Bistro Bruno: Cooking from l'Odeon by Bruno Loubet Macmillan Hardcover 8 September 1995 from£27.00 | RRP: £20
• Manual of Nutrition by Fish.& Food,Min.of Agriculture Stationery Office Books Paperback 1 October 1985 from£6.41 | RRP: £4.75
• The Mushroom Feast (Cookery Library) by Jane Grigson Penguin Books Ltd Paperback 27 August 1987 from£17.55 | RRP: £13
• Entertaining by Frances Bissell Macmillan Hardcover 12 April 2002 from£27.00 | RRP: £20
• Farmhouse Cookery by Reader's Digest Hardcover 31 December 1998 from£N/A | RRP: £21.95
• Wine Appreciation by Richard P. Vine John Wiley & Sons Hardcover 30 January 1997 from£61.77 | RRP: £57.5
• Penguin 60s Cookery Giftset by Penguin Books Paperback 28 March 1996 from£N/A | RRP: £7.99
• Espresso by Kenneth Davids Saint Martin's Press Inc. Paperback 18 May 2001 from£13.48 | RRP: £15.95
• Cocoa and Chocolate, 1765-1914 by William Gervase Clarence-Smith Routledge Hardcover 2 March 2000 from£116.40 | RRP: £75
• The Inflammation-Free Diet Plan: The Scientific Way to Lose Weight, Banish Pain, Prevent Disease, and Slow Aging (Lynn Sonberg Books) by Monica Reinagel McGraw-Hill Professional Hardcover 1 February 2006 from£20.23 | RRP: £14.99
• Frugal Food (Coronet Books) by Delia Smith Coronet Books Paperback 1 September 1987 from£3.37 | RRP: £2.5