Food & Drink

• Mridula Baljekar's Real Balti Cookbook by Mridula Baljekar Ebury Press Hardcover 2 May 1996 from£20.23 | RRP: £14.99
• Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China by Fuchsia Dunlop W. W. Norton & Co. Hardcover 29 June 2010 from£24.28 | RRP: £17.99
• Leslie Kenton's Cook Energy by Leslie Kenton Ebury Press Hardcover 4 January 2001 from£22.93 | RRP: £16.99
• Rose Recipes from Olden Times by Eleanour Sinclair Rohde Dover Publications Inc. Paperback 3 June 1974 from£8.08 | RRP: £3.99
• Preserved by Nick Sandler Kyle Cathie Limited Hardcover 1 October 2004 from£14.96 | RRP: £20.31
• More Decorative Napkin Folding (Dover Craft Books) by Lilian Oppenheimer,Natalie Epstein Dover Publications Inc. Paperback 1 August 1985 from£5.27 | RRP: £3.99
• The Compleat Mustard by Rosamond Man,Robin Weir Constable Hardcover 1 November 1988 from£17.48 | RRP: £12.95
• Principles of Food, Beverage and Labor Cost Controls by Paul R. Dittmer John Wiley & Sons Hardcover 8 July 2002 from£64.12 | RRP: £47.5
• Ful Medames and Other Vegetarian Dishes (Penguin 60s S) by Claudia Roden Penguin Paperback 28 March 1996 from£75.82 | RRP: £0.6
• Family Life: Birth, Death and the Whole Damn Thing by Elisabeth Luard Bantam Press Hardcover 2 May 1996 from£22.93 | RRP: £16.99
• Eat, Memory: Great Writers at the Table, a Collection of Essays from the "New York Times" by W. W. Norton & Co. Paperback 5 February 2010 from£14.99 | RRP: £11.99
• The Lady & Sons Savannah Country Cookbook by Paula H. Deen Random House (NY) Plastic Comb 1 May 1998 from£12.69 | RRP: £10.85
• Men and the War on Obesity: A Sociological Study by Lee F. Monaghan Routledge Paperback 2 April 2008 from£37.99 | RRP: £22.99
• Italian Food (Penguin handbooks) by Elizabeth David Penguin Paperback 1 January 1975 from£4.72 | RRP: £
• Baking at Home with the Culinary Institute of America by The Culinary Institute of America John Wiley & Sons Hardcover 19 August 2004 from£19.84 | RRP: £26.99
• Herbs, Spices and Flavourings by Tom Stobart Penguin Books Ltd Paperback 25 August 1977 from£5.33 | RRP: £3.95
• The Independent Cook (Pan Cooks) by Jeremy Round Pan Books Paperback 6 April 2001 from£9.43 | RRP: £6.99
• Introduction to Management in the Hospitality Industry: Study Guide by Clayton W. Barrows,Tom Powers John Wiley & Sons Paperback 18 February 2008 from£45.22 | RRP: £30.5
• Michael Broadbent's Pocket Vintage Wine Companion by Michael Broadbent Houghton Mifflin Harcourt (HMH) Hardcover 3 December 2007 from£21.68 | RRP: £14.92
• Hudson Valley Mediterranean: The Gigi Good Food Cookbook by Laura Pensiero William Morrow Cookbooks Hardcover 1 September 2009 from£40.50 | RRP: £20.34
• The Penguin Book of South African Wine by Michael Fridjhon The Penguin Group (SA) (Pty) Ltd Paperback 30 July 1992 from£N/A | RRP: £
• The Hundred Year Lie: How Food and Medicine are Destroying Your Health by Randall Fitzgerald E P Dutton & Co Inc Hardcover 30 June 2006 from£28.35 | RRP: £20.99
• The New American Heart Association Cookbook by American Heart Association Random House USA Inc Paperback 31 August 2007 from£16.18 | RRP: £11.99
• Betty Crocker Money Saving Meals: 200 Delicious Ways to Eat on the Cheap (Betty Crocker Books) by Betty Crocker John Wiley & Sons Paperback 9 October 2009 from£18.88 | RRP: £13.99
• Mcdougall J. & M. : New Mcdougall Cookbook (HB) by Mary McDougall,John A McDougall Penguin Books Australia Hardcover 22 November 1995 from£20.65 | RRP: £16.92