Food & Drink
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Collins Gem - Calorie Counter (Collins Gems)
by Harper Collins Publishers
Collins
Paperback 6 March 1995
from£4.72 | RRP: £3.5
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Ice Cream
by Robert T. Marshall,H. Douglas Goff,Richard W. Hartel
Springer
Hardcover 31 July 2003
from£76.11 | RRP: £67.99
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Stonewall Kitchen Breakfast
by Jonathan King,Jim Stott
Chronicle Books
Hardcover 1 September 2009
from£12.07 | RRP: £14.99
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Little House Cookbook: Frontier Foods from Laura Ingall Wilder's Classic Stories
by Barbara Walker
HarperCollins,Australia
Hardcover 5 October 1997
from£21.66 | RRP: £15.24
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The Fannie Farmer Cookbook
by Fannie Farmer
Robert Hale Ltd
Hardcover 30 September 1994
from£22.93 | RRP: £16.99
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Gillian McKeith's Food Bible: How to Use Food to Cure What Ails You
by Gillian McKeith
Plume Books
Paperback 27 January 2009
from£17.99 | RRP: £13.86
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The Organic Seasonal Cooking
by Liz Franklin
Parragon Inc
Hardcover 1 March 2008
from£15.77 | RRP: £9
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The Hamptons Diet: Lose Weight Quickly and Safely with the Doctor's Delicious Meal Plans
by Fred Pescatore M.D.
John Wiley & Sons
Paperback 22 November 2005
from£11.75 | RRP: £9.99
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Sweets: A History of Candy
by Tim Richardson
Bloomsbury Publishing PLC
Hardcover 16 November 2002
from£20.57 | RRP: £16.92
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Handbook of the Nutritional Contents of Food
by United States Department of Agriculture
Dover Publications Inc.
Paperback 1 March 1976
from£23.62 | RRP: £17.99
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Soups and Casseroles (Eat Well, Live Well)
by Reader's Digest
Reader's Digest
Paperback 29 August 2003
from£10.99 | RRP: £5.99
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Special Events: Best Practices in Modern Event Management
by Joe Goldblatt
John Wiley & Sons
Hardcover 23 December 1996
from£36.35 | RRP: £44.5
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Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre
by Christa Weil
Plume Books
Paperback 26 September 2006
from£17.69 | RRP: £9.49
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Asian Cook Book (New English Library books for cooks)
by Bruce De Mustchine
New English Library Ltd
Paperback 1 May 1981
from£1.68 | RRP: £1.25
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Dining with Sherlock Holmes: Baker Street Cook Book
by Julia Carlson Rosenblatt,Frederic H. Sonnenschmidt
Thames & Hudson Ltd
Hardcover 9 October 1978
from£11.47 | RRP: £8.5
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El Bulli: 1998-2002
by Ferran Adria,Juli Soler,Albert Adria
Ecco
Hardcover 1 August 2005
from£392.17 | RRP: £227.04
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Flavours of Greece (Penguin Cookery Library)
by Rosemary Barron
Penguin Books Ltd
Paperback 28 April 1994
from£14.85 | RRP: £11
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Roast Chicken and Other Stories: Second Helpings
by Simon Hopkinson
Macmillan
Hardcover 26 October 2001
from£27.00 | RRP: £20
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Taking Stock: Over 75 Years of the Oxo Cube
by Penny Vincenzi
Collins
Hardcover 21 November 1985
from£10.73 | RRP: £7.95
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Wine for Dummies (For Dummies (Lifestyles Audio))
by Ed McCarthy,Mary Ewing-Mulligan
HarperAudio
Audio CD 1 October 2008
from£17.66 | RRP: £11.91
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The Essentials of Classic Italian Cooking
by Marcella Hazan
Macmillan
Hardcover 1 October 1992
from£27.00 | RRP: £20
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Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World
by Andrew Rimas,Evan D. G. Fraser
Harper Paperbacks
Paperback 1 October 2009
from£12.57 | RRP: £10.17
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Around the Tuscan Table: Food, Family and Gender in Twentieth Century Florence
by Carole M. Counihan
Routledge
Paperback 2 March 2004
from£24.02 | RRP: £15.99
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The International Breakfast Book: Greet the Day with 100 Recipes from around the World
by Robinson
Hungry Minds Inc,U.S.
Hardcover 13 November 1997
from£24.63 | RRP: £16.95
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The East India Company - Book of Tea
by Antony Wild
Collins
Hardcover 6 October 1994
from£8.08 | RRP: £5.99
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