Food & Drink

• Stonewall Kitchen Breakfast by Jonathan King,Jim Stott Chronicle Books Hardcover 1 September 2009 from£12.07 | RRP: £14.99
• Little House Cookbook: Frontier Foods from Laura Ingall Wilder's Classic Stories by Barbara Walker HarperCollins,Australia Hardcover 5 October 1997 from£21.66 | RRP: £15.24
• The Fannie Farmer Cookbook by Fannie Farmer Robert Hale Ltd Hardcover 30 September 1994 from£22.93 | RRP: £16.99
• Gillian McKeith's Food Bible: How to Use Food to Cure What Ails You by Gillian McKeith Plume Books Paperback 27 January 2009 from£17.99 | RRP: £13.86
• The Organic Seasonal Cooking by Liz Franklin Parragon Inc Hardcover 1 March 2008 from£15.77 | RRP: £9
• The Hamptons Diet: Lose Weight Quickly and Safely with the Doctor's Delicious Meal Plans by Fred Pescatore M.D. John Wiley & Sons Paperback 22 November 2005 from£11.81 | RRP: £9.99
• Sweets: A History of Candy by Tim Richardson Bloomsbury Publishing PLC Hardcover 16 November 2002 from£20.40 | RRP: £16.92
• Handbook of the Nutritional Contents of Food by United States Department of Agriculture Dover Publications Inc. Paperback 1 March 1976 from£23.62 | RRP: £17.99
• Soups and Casseroles (Eat Well, Live Well) by Reader's Digest Reader's Digest Paperback 29 August 2003 from£10.99 | RRP: £5.99
• Special Events: Best Practices in Modern Event Management by Joe Goldblatt John Wiley & Sons Hardcover 23 December 1996 from£47.12 | RRP: £44.5
• Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre by Christa Weil Plume Books Paperback 26 September 2006 from£17.69 | RRP: £9.49
• Asian Cook Book (New English Library books for cooks) by Bruce De Mustchine New English Library Ltd Paperback 1 May 1981 from£1.68 | RRP: £1.25
• Dining with Sherlock Holmes: Baker Street Cook Book by Julia Carlson Rosenblatt,Frederic H. Sonnenschmidt Thames & Hudson Ltd Hardcover 9 October 1978 from£11.47 | RRP: £8.5
• El Bulli: 1998-2002 by Ferran Adria,Juli Soler,Albert Adria Ecco Hardcover 1 August 2005 from£392.17 | RRP: £227.04
• Flavours of Greece (Penguin Cookery Library) by Rosemary Barron Penguin Books Ltd Paperback 28 April 1994 from£14.85 | RRP: £11
• Roast Chicken and Other Stories: Second Helpings by Simon Hopkinson Macmillan Hardcover 26 October 2001 from£27.00 | RRP: £20
• Taking Stock: Over 75 Years of the Oxo Cube by Penny Vincenzi Collins Hardcover 21 November 1985 from£10.73 | RRP: £7.95
• Wine for Dummies (For Dummies (Lifestyles Audio)) by Ed McCarthy,Mary Ewing-Mulligan HarperAudio Audio CD 1 October 2008 from£17.66 | RRP: £11.91
• The Essentials of Classic Italian Cooking by Marcella Hazan Macmillan Hardcover 1 October 1992 from£27.00 | RRP: £20
• Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World by Andrew Rimas,Evan D. G. Fraser Harper Paperbacks Paperback 1 October 2009 from£12.63 | RRP: £10.17
• Around the Tuscan Table: Food, Family and Gender in Twentieth Century Florence by Carole M. Counihan Routledge Paperback 2 March 2004 from£23.86 | RRP: £15.99
• The International Breakfast Book: Greet the Day with 100 Recipes from around the World by Robinson Hungry Minds Inc,U.S. Hardcover 13 November 1997 from£24.63 | RRP: £16.95
• The East India Company - Book of Tea by Antony Wild Collins Hardcover 6 October 1994 from£8.08 | RRP: £5.99
• The Potato: From the Andes in the 16th Century to Fish and Chips, the Story of How a Vegetable Changed History by Larry Zuckerman Macmillan Hardcover 21 May 1999 from£13.50 | RRP: £10
• Cooking Healthy With a Man in Mind: A Healthy Exchanges Cookbook by JoAnna M. Lund,Barbara Alpert Putnam Pub Group (T) Hardcover 1 April 1997 from£12.40 | RRP: £13.82