Food & Drink
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Cakewalk: A Memoir
by Kate Moses
Dial Press
Hardcover 11 May 2010
from£22.93 | RRP: £18.02
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What Should I Wear?: Dressing for Occasions (Chic Simple)
by Linda Griffin
Thames & Hudson Ltd
Hardcover 8 February 1999
from£22.88 | RRP: £16.95
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Outback: Recipes and Stories from the Campfire
by Andrew Dwyer
The Miegunyah Press
Hardcover 1 October 2007
from£39.42 | RRP: £44.5
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The Real People Cookbook
by Clodagh Mckenna
Appletree Press Ltd
Hardcover 31 December 2007
from£14.17 | RRP: £10.5
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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
by Francois Payard,Anne E. McBride
Clarkson N Potter Publishers
Hardcover 29 April 2008
from£N/A | RRP: £23.73
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The Herbal Kitchen: Cooking with Fragrance and Flavor
by Jerry Traunfeld
Morrow Cookbooks
Hardcover 1 November 2005
from£34.43 | RRP: £24.22
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Good Housekeeping - New Recipe Book: Over 300 Great Recipes for Busy People: Food Menus, Ideas, Tips
by Felicity Barnum-Bobb
HarperCollins Illustrated
Hardcover 3 September 2001
from£33.73 | RRP: £24.99
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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
by Gordon Ramsay
HarperEntertainment
Hardcover 1 November 2006
from£25.56 | RRP: £17.6
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Thai Vegetarian Cooking
by Vatcharin Bhumichitr
Clarkson Potter
Hardcover 1 September 1991
from£37.28 | RRP: £21.08
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Bon Appetit! Travels through France with Knife, Fork and Corkscrew
by Peter Mayle
Little, Brown & Company
Hardcover 23 August 2001
from£21.58 | RRP: £15.99
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How to Dunk a Doughnut: Using Science in Everyday Life
by Len Fisher
Weidenfeld & Nicolson
Paperback 8 August 2002
from£17.53 | RRP: £12.99
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Fabulous Food
by Lynn Bedford Hall
Struik Publishers
Hardcover 2 May 2007
from£20.23 | RRP: £14.99
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Recipes: The Cooking of the Caribbean Islands
by Linda Wolfe
Macmillan Caribbean
Spiral-bound 15 July 1985
from£14.64 | RRP: £6.65
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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int
by Steve Ettlinger
Plume Books
Paperback 26 February 2008
from£18.06 | RRP: £10.17
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Food and Beverage Cost Control: Study Guide
by Lea R. Dopson,David K. Hayes,Jack E. Miller
John Wiley & Sons
Paperback 11 May 2007
from£39.08 | RRP: £28.95
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Doctor, What Should I Eat?: Nutrition Prescriptions for Ailments in Which Diet Can Really Make a Difference (Warner Books)
by Isadore Rosenfeld
Warner Books
Paperback 1 April 1996
from£14.23 | RRP: £10.36
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Foods, Nutrition and Sports Performance
by
Routledge
Paperback 23 July 1992
from£144.69 | RRP: £90
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From Julia Childs Kitchen #
by Julia Child
Random House USA Inc
Hardcover 1 December 1992
from£39.36 | RRP: £27.09
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Caring for Your Child with Severe Food Allergies: Emotional Support and Practical Advice from a Parent Who's Been There
by Lisa Cipriano Collins
John Wiley & Sons
Paperback 16 November 1999
from£9.40 | RRP: £8.99
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IBS Diet: Reduce Pain and Improve Digestion the Natural Way
by Dr. Sarah Brewer,Michelle Berriedale-Johnson
Thorsons
Paperback 1 August 2009
from£8.99 | RRP: £8.99
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The Book of Yields: Accuracy in Food Costing and Purchasing
by Francis T. Lynch
John Wiley & Sons
Plastic Comb 27 March 2007
from£39.52 | RRP: £39.5
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Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series)
by
OUP USA
Paperback 26 October 2006
from£40.00 | RRP: £40
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365 Easy Low-calorie Recipes (365 Ways)
by Sylvia Schur,Vivian Schulte
HarperCollins
Spiral-bound 1 June 1990
from£18.67 | RRP: £12.85
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Simple French Food (Penguin cookery library)
by Richard Olney
Penguin Books Ltd
Paperback 22 February 1990
from£18.90 | RRP: £14
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Clarke and Spurrier's Fine Wine Guide 2001
by Steven Spurrier,Oz Clarke
Little, Brown & Company
Hardcover 4 January 2001
from£27.00 | RRP: £20
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