Food & Drink

• Cakewalk: A Memoir by Kate Moses Dial Press Hardcover 11 May 2010 from£22.93 | RRP: £18.02
• What Should I Wear?: Dressing for Occasions (Chic Simple) by Linda Griffin Thames & Hudson Ltd Hardcover 8 February 1999 from£22.88 | RRP: £16.95
• Outback: Recipes and Stories from the Campfire by Andrew Dwyer The Miegunyah Press Hardcover 1 October 2007 from£39.42 | RRP: £44.5
• The Real People Cookbook by Clodagh Mckenna Appletree Press Ltd Hardcover 31 December 2007 from£14.17 | RRP: £10.5
• Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone by Francois Payard,Anne E. McBride Clarkson N Potter Publishers Hardcover 29 April 2008 from£N/A | RRP: £23.73
• The Herbal Kitchen: Cooking with Fragrance and Flavor by Jerry Traunfeld Morrow Cookbooks Hardcover 1 November 2005 from£34.43 | RRP: £24.22
• Good Housekeeping - New Recipe Book: Over 300 Great Recipes for Busy People: Food Menus, Ideas, Tips by Felicity Barnum-Bobb HarperCollins Illustrated Hardcover 3 September 2001 from£33.73 | RRP: £24.99
• Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection by Gordon Ramsay HarperEntertainment Hardcover 1 November 2006 from£25.56 | RRP: £17.6
• Thai Vegetarian Cooking by Vatcharin Bhumichitr Clarkson Potter Hardcover 1 September 1991 from£37.28 | RRP: £21.08
• Bon Appetit! Travels through France with Knife, Fork and Corkscrew by Peter Mayle Little, Brown & Company Hardcover 23 August 2001 from£21.58 | RRP: £15.99
• How to Dunk a Doughnut: Using Science in Everyday Life by Len Fisher Weidenfeld & Nicolson Paperback 8 August 2002 from£17.53 | RRP: £12.99
• Fabulous Food by Lynn Bedford Hall Struik Publishers Hardcover 2 May 2007 from£20.23 | RRP: £14.99
• Recipes: The Cooking of the Caribbean Islands by Linda Wolfe Macmillan Caribbean Spiral-bound 15 July 1985 from£14.64 | RRP: £6.65
• Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int by Steve Ettlinger Plume Books Paperback 26 February 2008 from£18.06 | RRP: £10.17
• Food and Beverage Cost Control: Study Guide by Lea R. Dopson,David K. Hayes,Jack E. Miller John Wiley & Sons Paperback 11 May 2007 from£39.08 | RRP: £28.95
• Doctor, What Should I Eat?: Nutrition Prescriptions for Ailments in Which Diet Can Really Make a Difference (Warner Books) by Isadore Rosenfeld Warner Books Paperback 1 April 1996 from£14.23 | RRP: £10.36
• Foods, Nutrition and Sports Performance by Routledge Paperback 23 July 1992 from£144.69 | RRP: £90
• From Julia Childs Kitchen # by Julia Child Random House USA Inc Hardcover 1 December 1992 from£39.36 | RRP: £27.09
• Caring for Your Child with Severe Food Allergies: Emotional Support and Practical Advice from a Parent Who's Been There by Lisa Cipriano Collins John Wiley & Sons Paperback 16 November 1999 from£9.40 | RRP: £8.99
• IBS Diet: Reduce Pain and Improve Digestion the Natural Way by Dr. Sarah Brewer,Michelle Berriedale-Johnson Thorsons Paperback 1 August 2009 from£8.99 | RRP: £8.99
• The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch John Wiley & Sons Plastic Comb 27 March 2007 from£39.52 | RRP: £39.5
• Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series) by OUP USA Paperback 26 October 2006 from£40.00 | RRP: £40
• 365 Easy Low-calorie Recipes (365 Ways) by Sylvia Schur,Vivian Schulte HarperCollins Spiral-bound 1 June 1990 from£18.67 | RRP: £12.85
• Simple French Food (Penguin cookery library) by Richard Olney Penguin Books Ltd Paperback 22 February 1990 from£18.90 | RRP: £14
• Clarke and Spurrier's Fine Wine Guide 2001 by Steven Spurrier,Oz Clarke Little, Brown & Company Hardcover 4 January 2001 from£27.00 | RRP: £20