Food & Drink
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The New Ageless Ageing: The Natural Way to Stay Young (Classic collection)
by Leslie Kenton
Vermilion
Paperback 5 January 1995
from£13.48 | RRP: £9.99
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Meat Classics (Eat Well Live Well)
by
Reader's Digest
Paperback 26 June 2004
from£N/A | RRP: £5.99
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The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen
by Laxmi Hiremath
John Wiley & Sons
Hardcover 1 February 2005
from£16.51 | RRP: £19.99
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Snail Eggs and Samphire: Dispatches from the Food Front
by Derek Cooper
Macmillan
Hardcover 20 October 2000
from£22.93 | RRP: £16.99
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Thomas Jefferson's Feast (Step Into Reading - Level 4 - Quality)
by Frank Murphy
Random House Books for Young Readers
Paperback 1 September 2003
from£6.07 | RRP: £2.76
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Brain Builders!: A Lifelong Guide to Sharper Thinking, Better Memory, and an Ageproof Mind
by Richard Leviton
Prentice Hall
Hardcover 13 October 1995
from£13.51 | RRP: £23.25
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Beer: Tap Into the Art and Science of Brewing
by Charles Bamforth
OUP USA
Hardcover 22 May 2003
from£30.37 | RRP: £22.5
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Heal Your Heart: New Rice Diet Program for Reversing Heart Disease Through Nutrition, Exercise and Spiritual Renewal
by Kitty Gurkin Rosati
John Wiley & Sons
Paperback 27 January 1997
from£10.05 | RRP: £12.99
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A First Cook Book for Children (Dover Pictorial Archives)
by Evelyne Johnson,Christopher Santoro
Dover Publications Inc.
Paperback 12 March 1984
from£3.99 | RRP: £4.99
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Superfoods: 300 Recipes for Foods That Heal Body and Mind
by Dolores Riccio
Hardcover 1 February 1993
from£26.55 | RRP: £18.68
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Body in Action: Complete Self-help Programme for Stiff Joints (BBC Books)
by Sarah Key
Penguin Books Ltd
Paperback 1 June 1995
from£8.08 | RRP: £5.99
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A Life Uncorked
by H Johnson
University of California Press
Hardcover 17 June 2010
from£33.68 | RRP: £24.95
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Patisserie of Scandinavia
by Audrey Ellison
Little, Brown
Hardcover 9 July 1992
from£6.73 | RRP: £4.99
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A Week in the Zone
by Barry Sears
ReganBooks
Paperback 1 July 2004
from£13.66 | RRP: £9.49
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
by Bruce Aidells
William Morrow Cookbooks
Hardcover 1 November 2004
from£34.04 | RRP: £20.31
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Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes
by Evan Kleiman,Viana La Place
William Morrow Cookbooks
Paperback 1 July 2001
from£17.73 | RRP: £11.78
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Jane Grigson's Fruit Book (Cookery Library)
by Jane Grigson
Penguin Books Ltd
Paperback 1 July 1988
from£21.60 | RRP: £16
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Bistro
by Philip Johnson
Murdoch Books
Paperback 1 October 2004
from£20.23 | RRP: £14.99
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From Cocoa Bean to Chocolate (Start to Finish Series)
by Robin Nelson
Lerner Publishing Group
Hardcover 16 November 2005
from£19.62 | RRP: £9.99
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L'art de la cuisine Française au dix-neuvième siècle: Tome 1
by Marie Antonin Carême
Adamant Media Corporation
Paperback 6 December 2001
from£22.57 | RRP: £8.99
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At Home in France: Eating and Entertaining with the French
by Christopher Petkanas
Weidenfeld & Nicolson
Hardcover 17 September 1990
from£27.00 | RRP: £20
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Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
by
John Wiley & Sons
Hardcover 1 October 1996
from£46.57 | RRP: £34.5
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Dr. Atkins' Age-defying Diet
by Sheila Buff,Robert C. Atkins
Saint Martin's Press Inc.
Mass Market Paperback 9 March 2001
from£7.38 | RRP: £5.42
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Shaken Not Stirred
by Anistatia Miller,Jared Brown
HarperCollins
Paperback 3 December 1998
from£10.69 | RRP: £7.99
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Chinese Food (Penguin handbooks)
by Kenneth Lo
Penguin Books Ltd
Paperback 27 January 1972
from£8.08 | RRP: £5.99
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