Food & Drink

• The New Ageless Ageing: The Natural Way to Stay Young (Classic collection) by Leslie Kenton Vermilion Paperback 5 January 1995 from£13.48 | RRP: £9.99
• Meat Classics (Eat Well Live Well) by Reader's Digest Paperback 26 June 2004 from£N/A | RRP: £5.99
• The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen by Laxmi Hiremath John Wiley & Sons Hardcover 1 February 2005 from£16.51 | RRP: £19.99
• Snail Eggs and Samphire: Dispatches from the Food Front by Derek Cooper Macmillan Hardcover 20 October 2000 from£22.93 | RRP: £16.99
• Thomas Jefferson's Feast (Step Into Reading - Level 4 - Quality) by Frank Murphy Random House Books for Young Readers Paperback 1 September 2003 from£6.07 | RRP: £2.76
• Brain Builders!: A Lifelong Guide to Sharper Thinking, Better Memory, and an Ageproof Mind by Richard Leviton Prentice Hall Hardcover 13 October 1995 from£13.51 | RRP: £23.25
• Beer: Tap Into the Art and Science of Brewing by Charles Bamforth OUP USA Hardcover 22 May 2003 from£30.37 | RRP: £22.5
• Heal Your Heart: New Rice Diet Program for Reversing Heart Disease Through Nutrition, Exercise and Spiritual Renewal by Kitty Gurkin Rosati John Wiley & Sons Paperback 27 January 1997 from£10.05 | RRP: £12.99
• A First Cook Book for Children (Dover Pictorial Archives) by Evelyne Johnson,Christopher Santoro Dover Publications Inc. Paperback 12 March 1984 from£3.99 | RRP: £4.99
• Superfoods: 300 Recipes for Foods That Heal Body and Mind by Dolores Riccio Hardcover 1 February 1993 from£26.55 | RRP: £18.68
• Body in Action: Complete Self-help Programme for Stiff Joints (BBC Books) by Sarah Key Penguin Books Ltd Paperback 1 June 1995 from£8.08 | RRP: £5.99
• A Life Uncorked by H Johnson University of California Press Hardcover 17 June 2010 from£33.68 | RRP: £24.95
• Patisserie of Scandinavia by Audrey Ellison Little, Brown Hardcover 9 July 1992 from£6.73 | RRP: £4.99
• A Week in the Zone by Barry Sears ReganBooks Paperback 1 July 2004 from£13.66 | RRP: £9.49
• Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat by Bruce Aidells William Morrow Cookbooks Hardcover 1 November 2004 from£34.04 | RRP: £20.31
• Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes by Evan Kleiman,Viana La Place William Morrow Cookbooks Paperback 1 July 2001 from£17.73 | RRP: £11.78
• Jane Grigson's Fruit Book (Cookery Library) by Jane Grigson Penguin Books Ltd Paperback 1 July 1988 from£21.60 | RRP: £16
• Bistro by Philip Johnson Murdoch Books Paperback 1 October 2004 from£20.23 | RRP: £14.99
• From Cocoa Bean to Chocolate (Start to Finish Series) by Robin Nelson Lerner Publishing Group Hardcover 16 November 2005 from£19.62 | RRP: £9.99
• L'art de la cuisine Française au dix-neuvième siècle: Tome 1 by Marie Antonin Carême Adamant Media Corporation Paperback 6 December 2001 from£22.57 | RRP: £8.99
• At Home in France: Eating and Entertaining with the French by Christopher Petkanas Weidenfeld & Nicolson Hardcover 17 September 1990 from£27.00 | RRP: £20
• Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking by John Wiley & Sons Hardcover 1 October 1996 from£46.57 | RRP: £34.5
• Dr. Atkins' Age-defying Diet by Sheila Buff,Robert C. Atkins Saint Martin's Press Inc. Mass Market Paperback 9 March 2001 from£7.38 | RRP: £5.42
• Shaken Not Stirred by Anistatia Miller,Jared Brown HarperCollins Paperback 3 December 1998 from£10.69 | RRP: £7.99
• Chinese Food (Penguin handbooks) by Kenneth Lo Penguin Books Ltd Paperback 27 January 1972 from£8.08 | RRP: £5.99