Food & Drink

• Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat by Bruce Aidells William Morrow Cookbooks Hardcover 1 November 2004 from£19.83 | RRP: £20.31
• Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes by Evan Kleiman,Viana La Place William Morrow Cookbooks Paperback 1 July 2001 from£17.73 | RRP: £11.78
• Jane Grigson's Fruit Book (Cookery Library) by Jane Grigson Penguin Books Ltd Paperback 1 July 1988 from£21.60 | RRP: £16
• Bistro by Philip Johnson Murdoch Books Paperback 1 October 2004 from£20.23 | RRP: £14.99
• From Cocoa Bean to Chocolate (Start to Finish Series) by Robin Nelson Lerner Publishing Group Hardcover 16 November 2005 from£19.62 | RRP: £9.99
• L'art de la cuisine Française au dix-neuvième siècle: Tome 1 by Marie Antonin Carême Adamant Media Corporation Paperback 6 December 2001 from£8.99 | RRP: £8.99
• At Home in France: Eating and Entertaining with the French by Christopher Petkanas Weidenfeld & Nicolson Hardcover 17 September 1990 from£27.00 | RRP: £20
• Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking by John Wiley & Sons Hardcover 1 October 1996 from£46.57 | RRP: £34.5
• Dr. Atkins' Age-defying Diet by Sheila Buff,Robert C. Atkins Saint Martin's Press Inc. Mass Market Paperback 9 March 2001 from£7.38 | RRP: £5.42
• Shaken Not Stirred by Anistatia Miller,Jared Brown HarperCollins Paperback 3 December 1998 from£10.78 | RRP: £7.99
• Chinese Food (Penguin handbooks) by Kenneth Lo Penguin Books Ltd Paperback 27 January 1972 from£8.08 | RRP: £5.99
• The Light Jewish Cook Book: Recipes From Around The World For Weight Loss And Health by Sylvie Jouffa,Annick Champetier de Ribes Souvenir Press Ltd Hardcover 13 October 2008 from£18.00 | RRP: £18
• Weight Watchers Coach Approach: How to Motivate Th E "Thin" You: How to Motivate the 'thin' You by Weight Watchers John Wiley & Sons Hardcover 11 May 2005 from£17.48 | RRP: £12.95
• Cynthia Payne's Book of Home Entertainment by Cynthia Payne,Terence Blacker Penguin Books Ltd Paperback 1 October 1987 from£5.33 | RRP: £3.95
• Foods and Wines of Spain (Country Library) by Penelope Cases Penguin Books Ltd Paperback 26 May 1988 from£21.60 | RRP: £16
• Granny's Recipes, Remedies, and Helpful Hints: A Treasury of Country Lore and Wisdom by J. Cross Wings Books,US Hardcover 1 June 2005 from£12.86 | RRP: £15.99
• The Barbadian Rum Shop: The Other Watering Hole by Peter Laurie Macmillan Caribbean Paperback 18 December 2001 from£24.43 | RRP: £15
• The Perfect Cocktail: Hints, Tips and Recipes from a Master Bartender by Greg Dempsey Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£8.08 | RRP: £5.99
• Noble Rot by William Echikson W. W. Norton & Company Hardcover 1 May 2004 from£N/A | RRP: £
• The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table by Liz Thorpe Ecco Paperback 1 August 2009 from£15.41 | RRP: £11.08
• Steak & Sides (Weber's on the Grill) by Jamie Purviance Oxmoor House Paperback 6 April 2010 from£18.16 | RRP: £10.36
• The Gastronomica Reader by D Goldstein University of California Press Hardcover 19 February 2010 from£29.79 | RRP: £27.95
• Modern Classics Book One Us Edition: 1 by Donna Hay HarperCollins Publishers (Australia) Pty Ltd Paperback 25 September 2002 from£20.92 | RRP: £16.92
• Alastair Little's Italian Kitchen: Recipes from "La Cacciata" by Alastair Little Ebury Press Paperback 5 August 1999 from£20.23 | RRP: £14.99
• The Healing Benefits of Garlic by John Heinerman Wings Books,US Hardcover 31 July 1995 from£29.29 | RRP: £12.99