Food & Drink

• Mr. Boston's Official Bartender's and Party Guide by Warner Books Hardcover 18 January 2001 from£N/A | RRP: £8.99
• Winemaking: From Grape Growing to Marketplace by Springer Hardcover 31 October 2002 from£163.92 | RRP: £67.99
• The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable by Bruce Weinstein William Morrow Cookbooks Paperback 1 March 2002 from£12.57 | RRP: £11.75
• Insatiable: Tales from a Life of Delicious Excess by Gael Greene Little, Brown & Company Paperback 5 July 2007 from£14.83 | RRP: £10.99
• La cuisine de Fumiko : Grand prix « Eugénie Brazier 2009 » et Grand prix « Gourmand World Cook book Awards 2009 », meilleur livre de cuisine asiatique by Fumiko Kono,François-Régis Gaudry,Phuong Pfeufer Albin Michel Paperback 2 September 2009 from£N/A | RRP: £20.34
• Muffins: Sixty Sweet and Savory Recipes...from Old Favorites to New by Elizabeth Alston Crown Pub Hardcover 1 May 1985 from£10.84 | RRP: £7.46
• Brazil: A Cook's Tour by Christopher Idone Clarkson N Potter Publishers Hardcover 1 November 1995 from£32.46 | RRP: £22.04
• Cooking with the Bible: Recipes for Biblical Meals by Anthony F. Chiffolo,Rayner W. Hesse Greenwood Press Paperback 17 February 2009 from£17.95 | RRP: £16.92
• Japanese Vegetarian Cooking by Lesley Downer Pantheon Books Paperback 1 November 1987 from£11.77 | RRP: £8.28
• Delia Smith: The Biography by Alison Bowyer Andre Deutsch Ltd Hardcover 4 October 1999 from£24.28 | RRP: £17.99
• Helen Chen's Easy Asian Noodles by Helen Chen John Wiley & Sons Hardcover 22 January 2010 from£16.18 | RRP: £11.99
• Grandma's Wartime Kitchen: World War II and the Way We Cooked by Joanne Lamb Hayes Thomas Dunne Books Hardcover 1 October 2000 from£27.54 | RRP: £18.95
• THE Art of Eating by M.F.K. Y FISHER Random House USA Inc Paperback 9 September 1988 from£9.24 | RRP: £6.85
• Dr. Atkins' Diet Revolution; The High Calorie Way to Stay Thin Forever by Fran Gare,Helen Monica,Robert C., M.D. Atkins Outlet Hardcover 1 May 1974 from£1.94 | RRP: £1.34
• The International Burrito: The First Complete Burrito Cookbook-Over 70 Innovative Recipes by Hillary Davis Grand Central Publishing Paperback 1 November 1994 from£10.82 | RRP: £7.62
• Grape Varieties: A Study of Wine (Hachette wine library) by Pierre Galet Cassell Illustrated Paperback 9 October 2002 from£13.48 | RRP: £9.99
• Heinerman's Encyclopedia of Healing Juices by John Heinerman Pearson Education Ltd. Hardcover 30 December 1997 from£15.59 | RRP: £20
• Healing Gourmet Eat to Fight Cancer by Healing Gourmet,Simin Liu,Kathy Mcmanus,John Carlino McGraw-Hill Contemporary Paperback 1 November 2005 from£15.92 | RRP: £9.99
• Food and Cooking of Russia (Cookery Library) by Lesley Chamberlain Penguin Books Ltd Paperback 1 November 1990 from£18.90 | RRP: £14
• Live, Love, Eat!: The Best of Wolfgang Puck by Wolfgang Puck Gramercy Books Hardcover 5 September 2006 from£18.94 | RRP: £10.17
• From Anna's Kitchen: Plain and Fancy Vegetarian Menus (Penguin Cookery Library) by Anna Thomas Penguin Books Ltd Paperback 27 April 2000 from£9.43 | RRP: £6.99
• Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara by WA Ausmus University of California Press Paperback 8 July 2008 from£15.33 | RRP: £16.95
• How to Taste Wine (Hachette wine library) by Pierre Casamayor Cassell Illustrated Paperback 10 October 2002 from£13.48 | RRP: £9.99
• Food Combining Two Day Detox: Beat Weight Gain & Protect Your Health the All Natural Way by Kathryn Marsden Pan Books Paperback 9 January 1998 from£6.73 | RRP: £4.99
• English Seafood Cookery (Cookery Library) by Richard Stein Penguin Books Ltd Paperback 28 July 1988 from£17.53 | RRP: £12.99