Food & Drink

• The International Burrito: The First Complete Burrito Cookbook-Over 70 Innovative Recipes by Hillary Davis Grand Central Publishing Paperback 1 November 1994 from£10.82 | RRP: £7.62
• Grape Varieties: A Study of Wine (Hachette wine library) by Pierre Galet Cassell Illustrated Paperback 9 October 2002 from£13.48 | RRP: £9.99
• Heinerman's Encyclopedia of Healing Juices by John Heinerman Pearson Education Ltd. Hardcover 30 December 1997 from£27.00 | RRP: £20
• Healing Gourmet Eat to Fight Cancer by Healing Gourmet,Simin Liu,Kathy Mcmanus,John Carlino McGraw-Hill Contemporary Paperback 1 November 2005 from£9.99 | RRP: £9.99
• Food and Cooking of Russia (Cookery Library) by Lesley Chamberlain Penguin Books Ltd Paperback 1 November 1990 from£18.90 | RRP: £14
• Live, Love, Eat!: The Best of Wolfgang Puck by Wolfgang Puck Gramercy Books Hardcover 5 September 2006 from£18.94 | RRP: £10.17
• From Anna's Kitchen: Plain and Fancy Vegetarian Menus (Penguin Cookery Library) by Anna Thomas Penguin Books Ltd Paperback 27 April 2000 from£9.43 | RRP: £6.99
• Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara by WA Ausmus University of California Press Paperback 8 July 2008 from£15.33 | RRP: £16.95
• How to Taste Wine (Hachette wine library) by Pierre Casamayor Cassell Illustrated Paperback 10 October 2002 from£13.48 | RRP: £9.99
• Food Combining Two Day Detox: Beat Weight Gain & Protect Your Health the All Natural Way by Kathryn Marsden Pan Books Paperback 9 January 1998 from£6.73 | RRP: £4.99
• English Seafood Cookery (Cookery Library) by Richard Stein Penguin Books Ltd Paperback 28 July 1988 from£N/A | RRP: £12.99
• The Barbecue Book by Jim Marks Ebury Press Paperback 7 June 2007 from£14.99 | RRP: £14.99
• My Gastronomy by Nico Ladenis Macmillan Paperback 19 September 1997 from£12.99 | RRP: £12.99
• Taste of the Raj by Pat Chapman Hodder & Stoughton Ltd Hardcover 20 March 1997 from£22.93 | RRP: £16.99
• The Hungry Soul: Eating and the Perfecting of Human Nature by Leon R. Kass Simon & Schuster Ltd Hardcover 6 June 1994 from£26.91 | RRP: £19.95
• 4 Grosvenor Square: The Menu of the Italian Embassy in London by ,Rachel Heward Meze Publishing Limited Hardcover 30 November 2016 from£20.19 | RRP: £
• The Livebait Cookbook by Theodore Kyriakou,Charles Campion Hodder & Stoughton Ltd Hardcover 3 September 1998 from£27.00 | RRP: £20
• Russian Cookbook by Kyra Petrovskaya Dover Publications Inc. Paperback 1 November 1992 from£13.48 | RRP: £8.99
• Super Salads (Eat Well, Live Well) by Reader's Digest Reader's Digest Paperback 30 January 2004 from£N/A | RRP: £5.99
• The Emperor of Wine: The Rise of Robert M. Parker, JR. and the Reign of American Taste by Elin Mccoy Ecco Hardcover 30 October 2007 from£23.95 | RRP: £25.95
• The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cook by Bruce Weinstein,Mark Scarbrough William Morrow & Company Paperback 1 September 2004 from£14.83 | RRP: £11.49
• The Essential Mosimann by Anton Mosimann,Tiffany Daneff Ebury Press Hardcover 16 September 1993 from£33.75 | RRP: £25
• Cutting it Fine: Inside the Restaurant Business by Andrew Parkinson,Jonathon Green Vintage Paperback 6 June 2002 from£9.99 | RRP: £8.99
• Betty Crocker Quick and Easy Cookbook: 30 Minutes or Less to Dinner (Betty Crocker Books) by Betty Crocker Editors John Wiley & Sons Spiral-bound 13 April 2007 from£11.89 | RRP: £16.99
• The New Cook by Donna Hay William Morrow Cookbooks Paperback 1 October 2003 from£13.15 | RRP: £17.29