Food & Drink
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The Event Entertainment and Production (The Wiley Event Management Series)
by Mark Sonder
John Wiley & Sons
Hardcover 20 January 2004
from£35.63 | RRP: £45
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Cooking Healthy with a Food Processor: A Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks)
by JoAnna M. Lund,Barbara Alpert
Perigee Books
Paperback 5 September 2006
from£19.30 | RRP: £12.44
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Woman and Nature: The Roaring Inside Her (Harper Colophon books)
by Susan Griffin
HarperPerennial
Paperback
from£12.81 | RRP: £8.82
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Is Salami and Eggs Better Than Sex? Memoirs of a Happy Eater
by Alan King,Mimi Sheraton
Little Brown & Co (T)
Hardcover 1 September 1985
from£15.71 | RRP: £10.77
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Doughs, Batters, Meringues (The Professional French Pastry Series, Vol 1)
by Bilheux
John Wiley & Sons
Hardcover 1 August 1988
from£68.17 | RRP: £50.5
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Every Man
by Derek Llewellyn-Jones
Oxford Paperbacks
Hardcover 31 March 1999
from£10.78 | RRP: £11.99
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Great British Dishes the Healthy Way (Readers Digest)
by Reader's Digest
Reader's Digest
Paperback 28 November 2003
from£20.23 | RRP: £5.99
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The People's Chef: Alexis Soyer, a Life in Seven Courses
by Ruth Brandon
John Wiley & Sons
Hardcover 23 April 2004
from£12.97 | RRP: £16.99
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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
by Emeril Lagasse
William Morrow Cookbooks
Hardcover 1 October 2003
from£17.48 | RRP: £20.34
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Healing Gourmet Eat to Boost Fertility
by Healing Gourmet,Victoria Rand,Melissa Stevens Ohlson,Beverly Shaffer
McGraw-Hill Contemporary
Paperback 1 January 2006
from£13.48 | RRP: £9.99
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Potato Salad: 65 Recipes from Classic to Cool
by Debbie Moose
John Wiley & Sons
Hardcover 27 April 2009
from£10.89 | RRP: £11.99
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Nidetch Jean : Ww Quick Start Plus Program Cookbook (Plume)
by Jean Nidetch,Watchers International Weight
Penguin Books Ltd
Paperback 30 May 1991
from£15.75 | RRP: £10.84
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The Penguin Book of Herbs and Spices (A Penguin handbook)
by Rosemary Hemphill
Penguin Books Ltd
Paperback 29 January 1970
from£3.98 | RRP: £2.95
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Complete Guide to Edible Wild: Finding, Identifying, and Cooking (Guide to Series)
by Lyle, Katie Letcher
Falcon Guides
Paperback 1 December 2016
from£12.29 | RRP: £
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Clear Body, Clear Mind
by Leon Chaitow
Unwin Health
Paperback 24 May 1990
from£10.78 | RRP: £7.99
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Cooking for Celebrations
by Mary Berry
Macdonald
Paperback 5 June 1986
from£3.98 | RRP: £2.95
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Trader Vic's Bartender's Guide
by Victor Jules Bergeron
Doubleday
Hardcover 1 November 1972
from£15.71 | RRP: £10.82
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Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts & Traditions of the Table: Perspectives on Culinary History)
by G Rebora
Columbia University Press
Hardcover 24 October 2001
from£28.75 | RRP: £24
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The Book of Fondues
by Lorna Rhodes
Salamander Books
Hardcover 1 March 1997
from£12.13 | RRP: £8.99
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American food : the gastronomic story
by Evan Jones
Vintage Books
Loose Leaf
from£59.87 | RRP: £
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Modern French Cooking
by Wolfgang Puck
Houghton Mifflin Harcourt (HMH)
Hardcover 1 February 1982
from£19.65 | RRP: £24.4
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The Low-carb Baking and Dessert Cookbook
by Ursula Solom
John Wiley & Sons
Hardcover 28 October 2004
from£19.99 | RRP: £16.99
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Entertaining
by Martha Stewart,Elizabeth Hawes
Crown Publications
Hardcover 31 October 1982
from£44.95 | RRP: £31.18
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The Oxford Book of Health Foods
by J.G. Vaughan,P.A. Judd
OUP Oxford
Paperback 13 April 2006
from£17.53 | RRP: £12.99
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The Amazing Banana Cookbook
by Adam Starchild
Creative Cookbooks
Paperback 10 September 2004
from£12.27 | RRP: £10.95
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