Food & Drink

• Food Values: Calories by Mike Bryan Harpercollins Paperback 1 July 1990 from£4.87 | RRP: £3.43
• The Book of Miso by William / Aoyagi, Akiko shurtleff Autumn Press Paperback from£76.39 | RRP: £
• Collins Burns Supper Companion by Nancy Marshall Collins Paperback 3 December 2001 from£8.08 | RRP: £5.99
• The Whole Earth Cookbook: Over 170 Imaginative and Easy-to-prepare Vegan and Vegetarian Recipes by Hilary Meth Vermilion Paperback 2 June 1994 from£10.78 | RRP: £7.99
• "Good Housekeeping" Best 30-minute Recipes ("Good Housekeeping" best series) by Ebury Press Paperback 3 April 1997 from£N/A | RRP: £8.99
• Gooseberry Patch 2011 Calendar by Gooseberry Patch Gooseberry Patch Calendar 1 July 2010 from£13.43 | RRP: £10.55
• Caribbean Cooking (Penguin Handbooks) by Elisabeth Lambert Ortiz Penguin Books Ltd Paperback 24 February 1977 from£9.43 | RRP: £6.99
• The Nancy Drew Cookbook: Clues to Good Cooking by Carolyn Keene Grosset & Dunlap Spiral-bound 6 October 2005 from£12.79 | RRP: £6.77
• The Entertaining Book by Teresa Waugh,Auberon Waugh Hamish Hamilton Ltd Hardcover 31 December 1986 from£20.18 | RRP: £14.95
• Ice Sculpture: Secrets of a Japanese Master by Yukio Matsuo John Wiley & Sons Hardcover 4 June 1992 from£89.77 | RRP: £66.5
• The Farmers' Market Cookbook by Nina Planck Hodder & Stoughton Ltd Hardcover 1 March 2001 from£20.23 | RRP: £18.99
• Eating Your Words: 1001 Words to Tease Your Taste Buds by OUP USA Hardcover 9 September 2004 from£11.00 | RRP: £18
• Rejuvenate Now: De-age Your Body with Leslie's Dynamic 10 Day De-tox Plan by Leslie Kenton Vermilion Paperback 5 September 1996 from£12.13 | RRP: £8.99
• Spicy and Delicious by Priya Wickramasinghe Littlehampton Book Services (LBS) Hardcover 1 November 1979 from£10.12 | RRP: £7.5
• Martha Washington's Booke of Cookery and Booke of Sweetmeats by K Hess Columbia University Press Paperback 27 March 1996 from£25.00 | RRP: £22
• The Vegetarian Mother and Baby Book by Rose Elliot Random House USA Inc Paperback 29 November 1988 from£78.92 | RRP: £10.39
• New Chinese Cookery Course by Kenneth Lo Little, Brown & Company Paperback 11 May 1989 from£20.23 | RRP: £14.99
• Curries: 40 Authentic Curry Recipes from Around the World by Susanna Tee Parragon Inc Hardcover 1 June 2006 from£10.09 | RRP: £5.18
• Great Wine Terroirs by J Fanet University of California Press Hardcover 26 November 2004 from£67.50 | RRP: £30.95
• Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril by Emeril Lagasse,Marcelle Bienvenu William Morrow Cookbooks Paperback 5 May 2009 from£19.69 | RRP: £13.56
• Cordon Bleu Recipes and Techniques: Pastry, Cakes and Biscuits: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• Mean Soup by Betsy Everitt Voyager Paperbacks Paperback 1 March 1995 from£8.99 | RRP: £5.42
• Migraine Headaches and the Foods You Eat: 200 Recipes for Relief by Agnes Peg Hartnell,G. Scott Tyler John Wiley & Sons Paperback 30 September 1997 from£13.32 | RRP: £11.99
• Phg High Fibre Cookbook Pb by OPTIMA Hardcover 1 July 1990 from£8.08 | RRP: £5.99
• Cooking for Mr Latte: A Food Lover's Courtship, with Recipes by A Hesser W. W. Norton & Co. Paperback 12 May 2004 from£19.42 | RRP: £10.99