Food & Drink

• Martha Washington's Booke of Cookery and Booke of Sweetmeats by K Hess Columbia University Press Paperback 27 March 1996 from£25.00 | RRP: £22
• The Vegetarian Mother and Baby Book by Rose Elliot Random House USA Inc Paperback 29 November 1988 from£55.56 | RRP: £10.39
• New Chinese Cookery Course by Kenneth Lo Little, Brown & Company Paperback 11 May 1989 from£20.23 | RRP: £14.99
• Curries: 40 Authentic Curry Recipes from Around the World by Susanna Tee Parragon Inc Hardcover 1 June 2006 from£10.09 | RRP: £5.18
• Great Wine Terroirs by J Fanet University of California Press Hardcover 26 November 2004 from£57.09 | RRP: £30.95
• Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril by Emeril Lagasse,Marcelle Bienvenu William Morrow Cookbooks Paperback 5 May 2009 from£15.98 | RRP: £13.56
• Cordon Bleu Recipes and Techniques: Pastry, Cakes and Biscuits: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• Mean Soup by Betsy Everitt Voyager Paperbacks Paperback 1 March 1995 from£8.99 | RRP: £5.42
• Migraine Headaches and the Foods You Eat: 200 Recipes for Relief by Agnes Peg Hartnell,G. Scott Tyler John Wiley & Sons Paperback 30 September 1997 from£13.63 | RRP: £11.99
• Phg High Fibre Cookbook Pb by OPTIMA Hardcover 1 July 1990 from£8.08 | RRP: £5.99
• Cooking for Mr Latte: A Food Lover's Courtship, with Recipes by A Hesser W. W. Norton & Co. Paperback 12 May 2004 from£19.63 | RRP: £10.99
• American Still Life: The Jim Beam Story and the Making of the World's No.1 Bourbon by Paul Pacult John Wiley & Sons Hardcover 5 September 2003 from£22.99 | RRP: £16.95
• Margi Clarke's Better Than Sex Cookbook by Margi Clarke,Peter Cox Hodder & Stoughton Ltd., London Hardcover 7 March 1996 from£20.23 | RRP: £14.99
• The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library) by Mireille Johnston Penguin Books Ltd Paperback 1 October 1992 from£16.20 | RRP: £12
• The Canadian Living Barbecue And Summer Foods Cookbook by Random House Hardcover 1 January 2000 from£N/A | RRP: £
• Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges (Masters of Gastronomy) by Alain Ducasse John Wiley & Sons Hardcover 27 January 2000 from£49.93 | RRP: £36.99
• French Women Don't Get Fat by Mireille Guiliano Vintage Books USA Paperback 26 December 2007 from£11.99 | RRP: £9.49
• 365 Great Barbecue and Grilling Recipes by L. Gandara HarperPaperbacks Spiral-bound 1 May 1996 from£17.92 | RRP: £12.44
• The Diabetic's Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) by JoAnna M. Lund Perigee Books Paperback 1 October 1996 from£17.61 | RRP: £10.14
• Jim Murray's Whiskey Bible 2021 (Jim Murray's Whiskey Bible 2020: North American Edition) by Jim Murray (author) Dram Good Books Ltd Paperback 16 December 2020 from£19.95 | RRP: £
• Introducing Wine (Websters) by Oz Clarke Little, Brown & Company Hardcover 14 September 2000 from£17.53 | RRP: £12.99
• Sicilian Home Cooking by Tornabene Wanda and Giova Random House USA Inc Hardcover 1 June 2001 from£29.56 | RRP: £30
• The PGA Manual of Golf: The Professional's Way to Play Better Golf by Hungry Minds Inc,U.S. Paperback 23 April 1997 from£20.23 | RRP: £14.99
• Hospitality Strategic Management: Concepts and Cases by Jeffrey S. Harrison,Cathy A. Enz John Wiley & Sons Hardcover 20 April 2004 from£59.81 | RRP: £65
• Pie in the Sky: Successful Baking at High Altitudes by Susan Gold Purdy William Morrow & Company Hardcover 1 June 2005 from£N/A | RRP: £20.78