Food & Drink

• The New York Times Heritage Cookbook by Jean Hewitt Random House Value Pub Hardcover 1 January 1996 from£16.74 | RRP: £11.77
• Curry, Curry, Curry by Ranjit Rai Penguin Books Paperback 30 March 2003 from£11.05 | RRP: £10
• The New Cajun-Creole Cooking by Terry Thompson-Anderson Hp Books Paperback 1 October 1994 from£14.93 | RRP: £10.36
• Eat More Raw: A Guide to Health and Sustainability by Steve Charter Permanent Publications Paperback 7 May 2004 from£17.48 | RRP: £12.95
• Betty Crocker Whole Grains: Easy Everyday Recipes by Betty Crocker Editors John Wiley & Sons Spiral-bound 30 November 2007 from£11.49 | RRP: £13.99
• Keep it Seasonal: Soups, Salads, and Sandwiches by Annie Wayte HarperCollins World Hardcover 6 April 2006 from£22.93 | RRP: £16.99
• Vietnamese Cooking: Recipes My Mother Taught ME by Anh-Thu Stuart HarperCollins Publishers (Australia) Pty Ltd Paperback 1 December 1986 from£N/A | RRP: £
• A Country Year in Gascony: Living in South West France by Deborah Roberts,Victoire De Montal,Victoire de Montal Ebury Press Hardcover 8 November 1990 from£22.93 | RRP: £16.99
• Chocolate: Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats by Kathryn Hawkins New Holland Publishers Hardcover 1 December 2010 from£7.64 | RRP: £12.99
• Go Fish: Fresh Ideas for American Seafood by Laurent Tourondel,Andrew Friedman John Wiley & Sons Hardcover 8 October 2004 from£17.49 | RRP: £23.99
• Italy: The Beautiful Cookbook : Authentic Recipes from the Regions of Italy by Lorenza De'Medici,Patrizia Passigli Collins Pub San Francisco Hardcover 1 November 1989 from£46.05 | RRP: £37.14
• The Complete Crafty Cook Book by Michael Barry Collins Hardcover 3 October 1988 from£13.43 | RRP: £9.95
• Oz Clarke's Grapes and Wines: The Definitive Guide to the World's Great Grapes and the Wines They Make by Oz Clarke,Margaret Rand Harvest Books Paperback 7 May 2007 from£28.01 | RRP: £17.32
• Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose Clarkson N Potter Publishers Hardcover 29 April 2008 from£27.00 | RRP: £22.04
• Eat to Beat - Low Blood Sugar: The Nutritional Plan to Overcome Hypoglycaemia, with 60 Recipes by Martin Budd,Maggie Budd Harper Thorsons Paperback 3 April 2006 from£24.28 | RRP: £17.95
• Food in Roman Britain by Joan P. Alcock The History Press LTD Paperback 30 July 2001 from£15.00 | RRP: £16.99
• Behind the Scenes at Special Events: Flowers, Props, and Design by Lena Malouf John Wiley & Sons Hardcover 23 December 1998 from£55.62 | RRP: £65
• The Chocolate Book (Cookery Library) by Helge Rubinstein Penguin Books Ltd Paperback 31 October 1991 from£14.85 | RRP: £11
• 50 Great Sandwiches (Step-by-step) by Carole Handslip Hermes House Hardcover 1 January 1999 from£9.43 | RRP: £6.99
• Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East (Near Eastern Studies) by Ralph S. Hattox University of Washington Press Paperback 15 June 1985 from£22.02 | RRP: £13.99
• Backstage with Julia: My Years with Julia Child by Nancy Verde Barr John Wiley & Sons Paperback 16 April 2008 from£13.48 | RRP: £9.99
• La charcuterie, ou l'art de saler, fumer, apprêter et cuire toutes les parties différentes du cochon et du sanglier by Unknown Author Adamant Media Corporation Paperback 7 October 2002 from£22.62 | RRP: £9.49
• The Realage Diet: Make Yourself Younger with What You Eat by Michael F. Roizen,M. D. La Puma,John La Puma HarperCollins Publishers Paperback 20 June 2002 from£8.99 | RRP: £9.46
• Sophie's Table by Sophie Grigson Penguin Books Ltd Paperback 25 June 1998 from£9.43 | RRP: £6.99
• Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics) by Cassell Illustrated Hardcover 23 July 1998 from£24.28 | RRP: £17.99