Food & Drink

• The Event Entertainment and Production (The Wiley Event Management Series) by Mark Sonder John Wiley & Sons Hardcover 20 January 2004 from£35.63 | RRP: £45
• Cooking Healthy with a Food Processor: A Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) by JoAnna M. Lund,Barbara Alpert Perigee Books Paperback 5 September 2006 from£19.30 | RRP: £12.44
• Woman and Nature: The Roaring Inside Her (Harper Colophon books) by Susan Griffin HarperPerennial Paperback from£12.81 | RRP: £8.82
• Is Salami and Eggs Better Than Sex? Memoirs of a Happy Eater by Alan King,Mimi Sheraton Little Brown & Co (T) Hardcover 1 September 1985 from£15.71 | RRP: £10.77
• Doughs, Batters, Meringues (The Professional French Pastry Series, Vol 1) by Bilheux John Wiley & Sons Hardcover 1 August 1988 from£68.17 | RRP: £50.5
• Every Man by Derek Llewellyn-Jones Oxford Paperbacks Hardcover 31 March 1999 from£10.78 | RRP: £11.99
• Great British Dishes the Healthy Way (Readers Digest) by Reader's Digest Reader's Digest Paperback 28 November 2003 from£20.23 | RRP: £5.99
• The People's Chef: Alexis Soyer, a Life in Seven Courses by Ruth Brandon John Wiley & Sons Hardcover 23 April 2004 from£22.93 | RRP: £16.99
• From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse William Morrow Cookbooks Hardcover 1 October 2003 from£17.54 | RRP: £20.34
• Healing Gourmet Eat to Boost Fertility by Healing Gourmet,Victoria Rand,Melissa Stevens Ohlson,Beverly Shaffer McGraw-Hill Contemporary Paperback 1 January 2006 from£13.48 | RRP: £9.99
• Potato Salad: 65 Recipes from Classic to Cool by Debbie Moose John Wiley & Sons Hardcover 27 April 2009 from£10.89 | RRP: £11.99
• Nidetch Jean : Ww Quick Start Plus Program Cookbook (Plume) by Jean Nidetch,Watchers International Weight Penguin Books Ltd Paperback 30 May 1991 from£15.75 | RRP: £10.84
• The Penguin Book of Herbs and Spices (A Penguin handbook) by Rosemary Hemphill Penguin Books Ltd Paperback 29 January 1970 from£3.98 | RRP: £2.95
• Complete Guide to Edible Wild: Finding, Identifying, and Cooking (Guide to Series) by Lyle, Katie Letcher Falcon Guides Paperback 1 December 2016 from£12.29 | RRP: £
• Clear Body, Clear Mind by Leon Chaitow Unwin Health Paperback 24 May 1990 from£10.78 | RRP: £7.99
• Cooking for Celebrations by Mary Berry Macdonald Paperback 5 June 1986 from£3.98 | RRP: £2.95
• Trader Vic's Bartender's Guide by Victor Jules Bergeron Doubleday Hardcover 1 November 1972 from£15.71 | RRP: £10.82
• Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts & Traditions of the Table: Perspectives on Culinary History) by G Rebora Columbia University Press Hardcover 24 October 2001 from£28.75 | RRP: £24
• The Book of Fondues by Lorna Rhodes Salamander Books Hardcover 1 March 1997 from£12.13 | RRP: £8.99
• American food : the gastronomic story by Evan Jones Vintage Books Loose Leaf from£55.87 | RRP: £
• Modern French Cooking by Wolfgang Puck Houghton Mifflin Harcourt (HMH) Hardcover 1 February 1982 from£19.65 | RRP: £24.4
• The Low-carb Baking and Dessert Cookbook by Ursula Solom John Wiley & Sons Hardcover 28 October 2004 from£18.77 | RRP: £16.99
• Entertaining by Martha Stewart,Elizabeth Hawes Crown Publications Hardcover 31 October 1982 from£44.95 | RRP: £31.18
• The Oxford Book of Health Foods by J.G. Vaughan,P.A. Judd OUP Oxford Paperback 13 April 2006 from£17.53 | RRP: £12.99
• The Amazing Banana Cookbook by Adam Starchild Creative Cookbooks Paperback 10 September 2004 from£12.16 | RRP: £10.95