Food & Drink

• Taste of the Raj by Pat Chapman Hodder & Stoughton Ltd Hardcover 20 March 1997 from£22.93 | RRP: £16.99
• The Hungry Soul: Eating and the Perfecting of Human Nature by Leon R. Kass Simon & Schuster Ltd Hardcover 6 June 1994 from£26.91 | RRP: £19.95
• 4 Grosvenor Square: The Menu of the Italian Embassy in London by ,Rachel Heward Meze Publishing Limited Hardcover 30 November 2016 from£20.19 | RRP: £
• The Livebait Cookbook by Theodore Kyriakou,Charles Campion Hodder & Stoughton Ltd Hardcover 3 September 1998 from£27.00 | RRP: £20
• Russian Cookbook by Kyra Petrovskaya Dover Publications Inc. Paperback 1 November 1992 from£13.48 | RRP: £8.99
• Super Salads (Eat Well, Live Well) by Reader's Digest Reader's Digest Paperback 30 January 2004 from£N/A | RRP: £5.99
• The Emperor of Wine: The Rise of Robert M. Parker, JR. and the Reign of American Taste by Elin Mccoy Ecco Hardcover 30 October 2007 from£25.56 | RRP: £25.95
• The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cook by Bruce Weinstein,Mark Scarbrough William Morrow & Company Paperback 1 September 2004 from£14.83 | RRP: £11.49
• The Essential Mosimann by Anton Mosimann,Tiffany Daneff Ebury Press Hardcover 16 September 1993 from£33.75 | RRP: £25
• Cutting it Fine: Inside the Restaurant Business by Andrew Parkinson,Jonathon Green Vintage Paperback 6 June 2002 from£9.99 | RRP: £8.99
• Betty Crocker Quick and Easy Cookbook: 30 Minutes or Less to Dinner (Betty Crocker Books) by Betty Crocker Editors John Wiley & Sons Spiral-bound 13 April 2007 from£11.89 | RRP: £16.99
• The New Cook by Donna Hay William Morrow Cookbooks Paperback 1 October 2003 from£13.15 | RRP: £17.29
• Cafe @ Home by Julie Le Clerc Penguin Books Ltd Hardcover 1 April 2004 from£20.23 | RRP: £14.99
• L. Iuni Moderati Columellae Res Rustica: Incerti auctoris Liber de arboribus (Oxford Classical Texts) by OUP Oxford Hardcover 1 June 2010 from£62.00 | RRP: £50
• Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine by Rebecca Charles,Deborah Di Clementi ReganBooks Paperback 1 April 2006 from£16.99 | RRP: £13.56
• Healing Gourmet Eat to Beat Diabetes by Healing Gourmet,Paresh Dandona,Melissa Stevens Ohlson,Ana Machado McGraw-Hill Contemporary Paperback 1 November 2005 from£14.99 | RRP: £9.99
• Eating Architecture by J Horwitz MIT Press Paperback 17 March 2006 from£64.30 | RRP: £16.95
• Jenergy: The Only Way to a Fit, Firm and Feminine Body by Jenni Rivett HarperCollins Illustrated Hardcover 2 January 2001 from£20.23 | RRP: £14.99
• White Christmas: Decorating and Entertaining for the Holiday Season by Tricia Foley,William P Steele,Jill Kirchner Simpson Clarkson Potter Hardcover 10 March 1997 from£26.98 | RRP: £19.99
• Collins Gem Cook's Reckoner (Collins Gems) by Diagram Group Collins Paperback 22 May 1997 from£4.72 | RRP: £3.5
• Malts and Malting by D.E. Briggs Springer Hardcover 30 September 1998 from£206.86 | RRP: £85.5
• The Gorgeously Green Diet: How to Live Lean and Green by Sophie Uliano Dutton Books Hardcover 16 April 2009 from£32.78 | RRP: £17.6
• Aromatic Teas and Herbal Infusions by Laura Fronty Crown Publications Hardcover 31 July 1997 from£24.63 | RRP: £17.32
• Masterchef 1994 by Vermilion Paperback 4 July 1994 from£12.13 | RRP: £8.99
• Food Hygiene for Food Handlers by Jill Trickett Thomson Learning Paperback 1 October 1996 from£13.48 | RRP: £12.99