Food & Drink

• Masterchef 1994 by Vermilion Paperback 4 July 1994 from£12.13 | RRP: £8.99
• Food Hygiene for Food Handlers by Jill Trickett Thomson Learning Paperback 1 October 1996 from£12.99 | RRP: £12.99
• Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies) (Yale Agrarian Studies Series) by A Hamilton Yale University Press Hardcover 12 May 2009 from£22.50 | RRP: £22.5
• Picnics Deck: 50 Inspired Recipes and Tips for Alfresco Dining by Robin Miller Potter Style Cards 1 April 2008 from£9.42 | RRP: £10.99
• Fern's Family Favourites by Fern Britton,Susie Magasiner Andre Deutsch Ltd Paperback 19 April 1999 from£10.78 | RRP: £7.99
• Chewing Gum by Michael Redclift Routledge Hardcover 27 May 2004 from£112.06 | RRP: £15.99
• Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods by Martha Stewart Crown Publications Hardcover 1 December 1984 from£21.62 | RRP: £14.88
• SuperHealth: 6 Simple Steps, 6 Easy Weeks, 1 Longer, Healthier Life by Steven Pratt,Sharyn Kolberg Signet Book Paperback 5 January 2010 from£13.48 | RRP: £5.4
• Pizzeria: The Best of Casual Pizza Oven Cooking (Casual Cuisines of the World S.) by Evan Kleiman Sunset Bks.,U.S. Hardcover 1 December 1997 from£11.69 | RRP: £14.99
• A Bloke's Diagnose-it-yourself Guide to Health (Oxford Medical Publications) by Keith Hopcroft,A.J. Moulds Oxford University Press Paperback 13 January 2000 from£16.18 | RRP: £11.99
• Gourmet Vegetarian Cooking by Rose Elliot Fontana Press Paperback 1 December 1983 from£6.73 | RRP: £4.99
• Cocktail Bible (Cooking Mini Bibles) by Penguin Books Penguin Paperback 25 September 2008 from£16.75 | RRP: £7.99
• Practical Professional Cookery by H.L. Cracknell,R.J. Kaufmann Thomson Learning Paperback 27 January 1992 from£26.98 | RRP: £19.99
• Cooking with Chillies by Elizabeth Young Lorenz Books Hardcover 16 March 2011 from£13.19 | RRP: £16.99
• The NOON Book of Authentic Indian Cookery by G. K. Noon HarperCollins Illustrated Hardcover 1 October 2001 from£22.93 | RRP: £16.99
• Charcuterie and French Pork Cookery (Cookery Library) by Jane Grigson Penguin Books Ltd Paperback 1 April 1987 from£20.25 | RRP: £15
• Indian Meat and Fish Cookery by Jack Santa Maria Rider & Co Paperback 1 August 1977 from£5.33 | RRP: £3.95
• Alicia's Beginner Cookbook by Alicia M. Reynolds Createspace Paperback 3 May 2010 from£9.04 | RRP: £6.75
• Food in History by Reay Tannahill Penguin Books Ltd Paperback 30 June 1988 from£13.48 | RRP: £9.99
• Cooking at Home on Rue Tatin by Susan Herrmann Loomis Morrow Cookbooks Hardcover 1 June 2005 from£24.58 | RRP: £17.29
• The Event Entertainment and Production (The Wiley Event Management Series) by Mark Sonder John Wiley & Sons Hardcover 20 January 2004 from£35.63 | RRP: £45
• Cooking Healthy with a Food Processor: A Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) by JoAnna M. Lund,Barbara Alpert Perigee Books Paperback 5 September 2006 from£19.30 | RRP: £12.44
• Woman and Nature: The Roaring Inside Her (Harper Colophon books) by Susan Griffin HarperPerennial Paperback from£12.81 | RRP: £8.82
• Is Salami and Eggs Better Than Sex? Memoirs of a Happy Eater by Alan King,Mimi Sheraton Little Brown & Co (T) Hardcover 1 September 1985 from£15.71 | RRP: £10.77
• Doughs, Batters, Meringues (The Professional French Pastry Series, Vol 1) by Bilheux John Wiley & Sons Hardcover 1 August 1988 from£68.17 | RRP: £50.5