Food & Drink

• Sour-dough Breads and Coffee Cakes: 104 Recipes Using Homemade Starters by A.L. Roberts Dover Publications Inc. Paperback 1 September 1984 from£10.73 | RRP: £7.99
• The Diner's Dictionary: Food and Drink from A to Z by John Ayto Oxford University Press Hardcover 28 October 1993 from£18.83 | RRP: £13.95
• The Grand Central Oyster Bar and Restaurant Seafood Cookbook by Crown Pub Hardcover 1 September 1977 from£14.85 | RRP: £8.6
• Tips for Your Barbecue by Jim Marks Ebury Press Hardcover 4 June 2008 from£6.99 | RRP: £6.99
• The Taste of France: A Dictionary of French Food and Wine by Fay Sharman,Klaus Boehm Houghton Mifflin (P) Paperback 1 September 1982 from£10.78 | RRP: £7.59
• Food Commodities by Bernard Davis Butterworth-Heinemann Ltd Paperback 20 November 1978 from£12.08 | RRP: £8.95
• The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables and Grains by Ken Charney John Wiley & Sons Paperback 13 June 2003 from£12.29 | RRP: £13.99
• My Turn to Cook: It's Cheap, Easy, Therapeutic and Satisfying by Miranda Shearer Cassell Illustrated Hardcover 1 August 2002 from£13.48 | RRP: £9.99
• Leadership Lessons from a Chef: Finding Time to be Great by Charles Carroll John Wiley & Sons Paperback 20 July 2007 from£20.99 | RRP: £20.99
• McCall's Best One-Dish Meals: Featuring More Than 150 Recipes for Soups, Stews, Casseroles, Stir Fries, Pasta, and Much More by McCalls Magazine Little Brown & Co (T) Hardcover 1 October 1994 from£21.62 | RRP: £15.21
• Asian Fusion by Winfried Brugger,Wini Brugger John Wiley & Sons Hardcover 1 October 1997 from£24.79 | RRP: £20.75
• Southern Lady: Gracious Tables: The Perfect Setting for Any Occasion by Phyllis Hoffman HarperCollins Hardcover 4 October 2007 from£20.13 | RRP: £25
• Experimental Work in Food Science by D.R. Salfield Heinemann Educational Publishers Paperback 17 June 1974 from£3.71 | RRP: £2.75
• Green Gold: The Empire of Tea by Alan Macfarlane,Iris Macfarlane Ebury Press Hardcover 6 February 2003 from£17.53 | RRP: £12.99
• The New York Times Heritage Cookbook by Jean Hewitt Random House Value Pub Hardcover 1 January 1996 from£16.74 | RRP: £11.77
• Curry, Curry, Curry by Ranjit Rai Penguin Books Paperback 30 March 2003 from£10.81 | RRP: £10
• The New Cajun-Creole Cooking by Terry Thompson-Anderson Hp Books Paperback 1 October 1994 from£14.93 | RRP: £10.36
• Eat More Raw: A Guide to Health and Sustainability by Steve Charter Permanent Publications Paperback 7 May 2004 from£17.48 | RRP: £12.95
• Betty Crocker Whole Grains: Easy Everyday Recipes by Betty Crocker Editors John Wiley & Sons Spiral-bound 30 November 2007 from£11.49 | RRP: £13.99
• Keep it Seasonal: Soups, Salads, and Sandwiches by Annie Wayte HarperCollins World Hardcover 6 April 2006 from£22.93 | RRP: £16.99
• Vietnamese Cooking: Recipes My Mother Taught ME by Anh-Thu Stuart HarperCollins Publishers (Australia) Pty Ltd Paperback 1 December 1986 from£N/A | RRP: £
• A Country Year in Gascony: Living in South West France by Deborah Roberts,Victoire De Montal,Victoire de Montal Ebury Press Hardcover 8 November 1990 from£22.93 | RRP: £16.99
• Chocolate: Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats by Kathryn Hawkins New Holland Publishers Hardcover 1 December 2010 from£9.68 | RRP: £12.99
• Go Fish: Fresh Ideas for American Seafood by Laurent Tourondel,Andrew Friedman John Wiley & Sons Hardcover 8 October 2004 from£15.93 | RRP: £23.99
• Italy: The Beautiful Cookbook : Authentic Recipes from the Regions of Italy by Lorenza De'Medici,Patrizia Passigli Collins Pub San Francisco Hardcover 1 November 1989 from£54.93 | RRP: £37.14