Food & Drink

• Cuisine Naturelle by Anton Mosimann Macmillan Hardcover 1 September 1985 from£25.58 | RRP: £18.95
• What Should I Eat?: A Complete Guide to the New Food Pyramid by Tershia D'Elgin Ballantine Books Mass Market Paperback 27 December 2005 from£5.89 | RRP: £4.06
• The Book of Bread (Perennial Library) by Judith Jones,Evan Jones HarperPerennial Paperback 1 October 1986 from£19.71 | RRP: £13.86
• Cooking Most Deadly (Angie Amalfi Mysteries) by Joanne Pence HarperCollins Mass Market Paperback 1 September 1996 from£6.73 | RRP: £4.99
• Professional Baking: College Version Study Guide by Wayne Gisslen John Wiley & Sons Paperback 2 April 2004 from£25.63 | RRP: £18.99
• Berries to Jelly (Welcome Books: How Things Are Made) by Inez Snyder Children's Press(CT) Paperback 30 September 2005 from£6.68 | RRP: £3.43
• Real Beer & Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf cooks American) by Bruce Aidells,Denis Kelly Alfred A. Knopf Hardcover 31 December 1992 from£26.72 | RRP: £18.65
• The Flavors of France: Fabulous Vegetarian Cuisine for Every Occasion by Jean Conil,Fay Franklin HarperCollins Publishers (Australia) Pty Ltd Hardcover 2 August 1995 from£27.59 | RRP: £19.4
• The Sensory Evaluation of Dairy Products by Springer Hardcover 27 November 2008 from£134.98 | RRP: £56.99
• The Wheat-and-gluten-free Cookbook by Julia Canning,Donna Wood Vermilion Paperback 15 July 1993 from£12.13 | RRP: £8.99
• Natural Energy: From Tired to Terrific in 10 Days by Erika Schwarz,Carol Colman Vermilion Hardcover 17 February 2000 from£12.13 | RRP: £8.99
• Haley's Hints by Steven Epstein,Graham Haley,Rosemary Haley New American Library Paperback 1 January 2004 from£14.72 | RRP: £10.14
• The Strang Cookbook for Cancer Prevention: A Complete Nutrition and Lifestyle Plan to Dramatically Lower Your Cancer Risk by Laura Pensiero,Susan Oliveria,Michael Osborne E P Dutton Hardcover 1 April 1998 from£20.59 | RRP: £20.31
• Red, White and Greens: Italian Way with Vegetables by Faith Heller Willinger HarperCollins Hardcover 6 May 1996 from£21.60 | RRP: £16
• The Good Book Cookbook/Recipes from Biblical Times by Naomi Goodman,Robert Marcus,Susan Woolhandler Dodd Mead Hardcover 1 September 1986 from£2.92 | RRP: £2.07
• Family Circle Eat What You Love & Lose: Quick and Easy Diet Recipes from Our Test Kitchen by Peggy Katalinich,Peggy Katallnich,Susan McQullan Harper Paperbacks Paperback 1 December 2004 from£14.72 | RRP: £10.36
• Wild Food from Land and Sea (Ebury Great Cooks) by Marco Pierre White Ebury Press Paperback 4 April 1996 from£13.48 | RRP: £9.99
• The Essential Kerela Cookbook by Vijayan Kannampilly Penguin Books Paperback 30 May 2003 from£9.49 | RRP: £11.99
• Hot and Spicy Floyd (Penguin 60s) by Keith Floyd Penguin Paperback 28 March 1996 from£N/A | RRP: £0.6
• 101 Things to Do with Chocolate by Stephanie Ashcraft Gibbs M. Smith Inc Spiral-bound 16 June 2008 from£8.08 | RRP: £5.99
• 55 Budget Recipes for Family Meals: Delicious, Nutricious and Economical Dishes Shown Step by Step in 280 Fabulous Colour Photographs by Lucy Doncaster Southwater Paperback 4 February 2008 from£6.39 | RRP: £4.99
• Oz Clarke's Bordeaux: The Wines, the Vineyards, the Winemakers by Oz Clarke Houghton Mifflin Harcourt (HMH) Hardcover 1 May 2007 from£34.49 | RRP: £35
• Compassionate Cook: Please Don't Eat the Animals by Ingrid E. Newkirk,Angrid Newkirk,People for the Ethical Treatment of Anim Grand Central Publishing Paperback 1 July 1993 from£13.78 | RRP: £14.91
• The Gluten-free Diet: Over 100 Quick and Easy Gluten-free Recipes by Peter Rawcliffe,Ruth Rolph,Ruth James Vermilion Paperback 10 July 1997 from£12.13 | RRP: £8.99
• Complete Vegetarian Cookbook by Sarah Brown Reader's Digest Paperback 28 April 2002 from£33.73 | RRP: £24.99