Food & Drink
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American food : the gastronomic story
by Evan Jones
Vintage Books
Loose Leaf
from£90.84 | RRP: £
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Modern French Cooking
by Wolfgang Puck
Houghton Mifflin Harcourt (HMH)
Hardcover 1 February 1982
from£19.65 | RRP: £24.4
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The Low-carb Baking and Dessert Cookbook
by Ursula Solom
John Wiley & Sons
Hardcover 28 October 2004
from£10.67 | RRP: £16.99
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Entertaining
by Martha Stewart,Elizabeth Hawes
Crown Publications
Hardcover 31 October 1982
from£49.81 | RRP: £31.18
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The Oxford Book of Health Foods
by J.G. Vaughan,P.A. Judd
OUP Oxford
Paperback 13 April 2006
from£17.53 | RRP: £12.99
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The Amazing Banana Cookbook
by Adam Starchild
Creative Cookbooks
Paperback 10 September 2004
from£10.95 | RRP: £10.95
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New Classic Family Dinners
by Mark Peel,Martha Rose Shulman
John Wiley & Sons
Hardcover 25 September 2009
from£22.22 | RRP: £23.99
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Rachael Ray's Book of Ten: More Rachael - Just When You Need Her Most!
by Rachael Ray
Clarkson N Potter Publishers
Paperback 3 November 2009
from£12.10 | RRP: £13.56
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Geraldene Holt's Cake Stall
by Geraldene Holt
Penguin Books Ltd
Paperback 27 October 1983
from£2.63 | RRP: £1.95
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Quantity Food Production, Planning and Management
by John B. Knight,Lendal H. Kotschevar
John Wiley & Sons
Hardcover 21 March 2000
from£57.53 | RRP: £68.95
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American Home Cooking
by Nika Standen Hazelton
Ballantine Books (Mm)
Mass Market Paperback 1 November 1983
from£3.44 | RRP: £2.32
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Mind Mood Foods (Foods That Heal Cookbooks)
by Hazel Courteney,Kathryn Marsden
Reader's Digest
Hardcover 31 January 1999
from£24.28 | RRP: £9.99
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White House Chef: Eleven Years, Two Presidents, One Kitchen
by Walter Scheib,Andrew Friedman
John Wiley & Sons
Hardcover 9 February 2007
from£14.00 | RRP: £16.99
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Collins Gem - Food for Free
by Richard Mabey
Collins
Paperback 7 July 2003
from£6.73 | RRP: £4.99
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Winning After Losing: Keep Off the Weight You've Lost - Forever
by Stacey Halprin
Grand Central Publishing
Hardcover 5 June 2008
from£21.27 | RRP: £16.99
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
Collins
Paperback 27 October 1988
from£17.48 | RRP: £12.95
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New Professional Chef
by The Food and Beverage Institute
John Wiley & Sons
Hardcover 9 September 1996
from£49.06 | RRP: £42.5
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The Youth Equation: Take 10 Years Off Your Face
by Jeffrey Dover,Cara Birnbaum
John Wiley & Sons
Hardcover 12 December 2008
from£17.99 | RRP: £16.99
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A Book of Mediterranean Food
by Elizabeth David
Penguin Books Ltd
Paperback 26 February 1970
from£2.63 | RRP: £1.95
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Spices, Salts and Aromatics in the English Kitchen (Cookery Library)
by Elizabeth David
Penguin Books Ltd
Paperback 24 September 1987
from£16.20 | RRP: £12
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The Fit or Fat Woman
by Covert Bailey
Houghton Mifflin
Paperback 5 April 1996
from£11.95 | RRP: £3.75
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Eating Meat: Should We Eat Meat? Evolution and Consequences of Modern Carnivory
by Vaclav Smil
Wiley-Blackwell
Paperback 3 May 2013
from£24.75 | RRP: £24.95
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Great Cakes: Over 250 Recipes to Bake, Share, and Enjoy
by Carole Walter
Gramercy Books
Hardcover 1 November 2005
from£50.41 | RRP: £9
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Simple French Cooking: Recipes From Our Mothers' Kitchens
by Georges Blanc,Coco Fobard,Coco Jobard
Cassell Illustrated
Hardcover 8 August 2001
from£27.00 | RRP: £20
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Children's Party Food (Tempting Treats)
by Janice Murfitt
Little, Brown & Company
Hardcover 10 May 1990
from£4.03 | RRP: £2.99
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