Food & Drink

• American food : the gastronomic story by Evan Jones Vintage Books Loose Leaf from£90.84 | RRP: £
• Modern French Cooking by Wolfgang Puck Houghton Mifflin Harcourt (HMH) Hardcover 1 February 1982 from£19.65 | RRP: £24.4
• The Low-carb Baking and Dessert Cookbook by Ursula Solom John Wiley & Sons Hardcover 28 October 2004 from£10.67 | RRP: £16.99
• Entertaining by Martha Stewart,Elizabeth Hawes Crown Publications Hardcover 31 October 1982 from£49.81 | RRP: £31.18
• The Oxford Book of Health Foods by J.G. Vaughan,P.A. Judd OUP Oxford Paperback 13 April 2006 from£17.53 | RRP: £12.99
• The Amazing Banana Cookbook by Adam Starchild Creative Cookbooks Paperback 10 September 2004 from£10.95 | RRP: £10.95
• New Classic Family Dinners by Mark Peel,Martha Rose Shulman John Wiley & Sons Hardcover 25 September 2009 from£22.22 | RRP: £23.99
• Rachael Ray's Book of Ten: More Rachael - Just When You Need Her Most! by Rachael Ray Clarkson N Potter Publishers Paperback 3 November 2009 from£12.10 | RRP: £13.56
• Geraldene Holt's Cake Stall by Geraldene Holt Penguin Books Ltd Paperback 27 October 1983 from£2.63 | RRP: £1.95
• Quantity Food Production, Planning and Management by John B. Knight,Lendal H. Kotschevar John Wiley & Sons Hardcover 21 March 2000 from£57.53 | RRP: £68.95
• American Home Cooking by Nika Standen Hazelton Ballantine Books (Mm) Mass Market Paperback 1 November 1983 from£3.44 | RRP: £2.32
• Mind Mood Foods (Foods That Heal Cookbooks) by Hazel Courteney,Kathryn Marsden Reader's Digest Hardcover 31 January 1999 from£24.28 | RRP: £9.99
• White House Chef: Eleven Years, Two Presidents, One Kitchen by Walter Scheib,Andrew Friedman John Wiley & Sons Hardcover 9 February 2007 from£14.00 | RRP: £16.99
• Collins Gem - Food for Free by Richard Mabey Collins Paperback 7 July 2003 from£6.73 | RRP: £4.99
• Winning After Losing: Keep Off the Weight You've Lost - Forever by Stacey Halprin Grand Central Publishing Hardcover 5 June 2008 from£21.27 | RRP: £16.99
• On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee Collins Paperback 27 October 1988 from£17.48 | RRP: £12.95
• New Professional Chef by The Food and Beverage Institute John Wiley & Sons Hardcover 9 September 1996 from£49.06 | RRP: £42.5
• The Youth Equation: Take 10 Years Off Your Face by Jeffrey Dover,Cara Birnbaum John Wiley & Sons Hardcover 12 December 2008 from£17.99 | RRP: £16.99
• A Book of Mediterranean Food by Elizabeth David Penguin Books Ltd Paperback 26 February 1970 from£2.63 | RRP: £1.95
• Spices, Salts and Aromatics in the English Kitchen (Cookery Library) by Elizabeth David Penguin Books Ltd Paperback 24 September 1987 from£16.20 | RRP: £12
• The Fit or Fat Woman by Covert Bailey Houghton Mifflin Paperback 5 April 1996 from£11.95 | RRP: £3.75
• Eating Meat: Should We Eat Meat? Evolution and Consequences of Modern Carnivory by Vaclav Smil Wiley-Blackwell Paperback 3 May 2013 from£24.75 | RRP: £24.95
• Great Cakes: Over 250 Recipes to Bake, Share, and Enjoy by Carole Walter Gramercy Books Hardcover 1 November 2005 from£50.41 | RRP: £9
• Simple French Cooking: Recipes From Our Mothers' Kitchens by Georges Blanc,Coco Fobard,Coco Jobard Cassell Illustrated Hardcover 8 August 2001 from£27.00 | RRP: £20
• Children's Party Food (Tempting Treats) by Janice Murfitt Little, Brown & Company Hardcover 10 May 1990 from£4.03 | RRP: £2.99