Food & Drink
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White Christmas: Decorating and Entertaining for the Holiday Season
by Tricia Foley,William P Steele,Jill Kirchner Simpson
Clarkson Potter
Hardcover 10 March 1997
from£26.98 | RRP: £19.99
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Collins Gem Cook's Reckoner (Collins Gems)
by Diagram Group
Collins
Paperback 22 May 1997
from£4.72 | RRP: £3.5
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Malts and Malting
by D.E. Briggs
Springer
Hardcover 30 September 1998
from£213.58 | RRP: £85.5
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The Gorgeously Green Diet: How to Live Lean and Green
by Sophie Uliano
Dutton Books
Hardcover 16 April 2009
from£32.78 | RRP: £17.6
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Aromatic Teas and Herbal Infusions
by Laura Fronty
Crown Publications
Hardcover 31 July 1997
from£24.63 | RRP: £17.32
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Masterchef 1994
by
Vermilion
Paperback 4 July 1994
from£12.13 | RRP: £8.99
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Food Hygiene for Food Handlers
by Jill Trickett
Thomson Learning
Paperback 1 October 1996
from£13.48 | RRP: £12.99
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Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies) (Yale Agrarian Studies Series)
by A Hamilton
Yale University Press
Hardcover 12 May 2009
from£27.00 | RRP: £22.5
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Picnics Deck: 50 Inspired Recipes and Tips for Alfresco Dining
by Robin Miller
Potter Style
Cards 1 April 2008
from£9.42 | RRP: £10.99
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Fern's Family Favourites
by Fern Britton,Susie Magasiner
Andre Deutsch Ltd
Paperback 19 April 1999
from£10.78 | RRP: £7.99
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Chewing Gum
by Michael Redclift
Routledge
Hardcover 27 May 2004
from£112.06 | RRP: £15.99
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Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
by Martha Stewart
Crown Publications
Hardcover 1 December 1984
from£21.62 | RRP: £14.88
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SuperHealth: 6 Simple Steps, 6 Easy Weeks, 1 Longer, Healthier Life
by Steven Pratt,Sharyn Kolberg
Signet Book
Paperback 5 January 2010
from£13.48 | RRP: £5.4
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Pizzeria: The Best of Casual Pizza Oven Cooking (Casual Cuisines of the World S.)
by Evan Kleiman
Sunset Bks.,U.S.
Hardcover 1 December 1997
from£15.62 | RRP: £14.99
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A Bloke's Diagnose-it-yourself Guide to Health (Oxford Medical Publications)
by Keith Hopcroft,A.J. Moulds
Oxford University Press
Paperback 13 January 2000
from£16.18 | RRP: £11.99
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Gourmet Vegetarian Cooking
by Rose Elliot
Fontana Press
Paperback 1 December 1983
from£6.73 | RRP: £4.99
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Cocktail Bible (Cooking Mini Bibles)
by Penguin Books
Penguin
Paperback 25 September 2008
from£16.75 | RRP: £7.99
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Practical Professional Cookery
by H.L. Cracknell,R.J. Kaufmann
Thomson Learning
Paperback 27 January 1992
from£26.98 | RRP: £19.99
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Cooking with Chillies
by Elizabeth Young
Lorenz Books
Hardcover 16 March 2011
from£16.99 | RRP: £16.99
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The NOON Book of Authentic Indian Cookery
by G. K. Noon
HarperCollins Illustrated
Hardcover 1 October 2001
from£22.93 | RRP: £16.99
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Charcuterie and French Pork Cookery (Cookery Library)
by Jane Grigson
Penguin Books Ltd
Paperback 1 April 1987
from£20.25 | RRP: £15
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Indian Meat and Fish Cookery
by Jack Santa Maria
Rider & Co
Paperback 1 August 1977
from£5.33 | RRP: £3.95
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Alicia's Beginner Cookbook
by Alicia M. Reynolds
Createspace
Paperback 3 May 2010
from£9.85 | RRP: £6.75
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Food in History
by Reay Tannahill
Penguin Books Ltd
Paperback 30 June 1988
from£13.48 | RRP: £9.99
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Cooking at Home on Rue Tatin
by Susan Herrmann Loomis
Morrow Cookbooks
Hardcover 1 June 2005
from£19.24 | RRP: £17.29
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