Food & Drink

• The Complete Crafty Cook Book by Michael Barry Collins Hardcover 3 October 1988 from£N/A | RRP: £9.95
• Oz Clarke's Grapes and Wines: The Definitive Guide to the World's Great Grapes and the Wines They Make by Oz Clarke,Margaret Rand Harvest Books Paperback 7 May 2007 from£28.01 | RRP: £17.32
• Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose Clarkson N Potter Publishers Hardcover 29 April 2008 from£27.00 | RRP: £22.04
• Eat to Beat - Low Blood Sugar: The Nutritional Plan to Overcome Hypoglycaemia, with 60 Recipes by Martin Budd,Maggie Budd Harper Thorsons Paperback 3 April 2006 from£24.28 | RRP: £17.95
• Food in Roman Britain by Joan P. Alcock The History Press LTD Paperback 30 July 2001 from£15.00 | RRP: £16.99
• Behind the Scenes at Special Events: Flowers, Props, and Design by Lena Malouf John Wiley & Sons Hardcover 23 December 1998 from£52.29 | RRP: £65
• The Chocolate Book (Cookery Library) by Helge Rubinstein Penguin Books Ltd Paperback 31 October 1991 from£14.85 | RRP: £11
• 50 Great Sandwiches (Step-by-step) by Carole Handslip Hermes House Hardcover 1 January 1999 from£9.43 | RRP: £6.99
• Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East (Near Eastern Studies) by Ralph S. Hattox University of Washington Press Paperback 15 June 1985 from£N/A | RRP: £13.99
• Backstage with Julia: My Years with Julia Child by Nancy Verde Barr John Wiley & Sons Paperback 16 April 2008 from£13.48 | RRP: £9.99
• La charcuterie, ou l'art de saler, fumer, apprêter et cuire toutes les parties différentes du cochon et du sanglier by Unknown Author Adamant Media Corporation Paperback 7 October 2002 from£9.49 | RRP: £9.49
• The Realage Diet: Make Yourself Younger with What You Eat by Michael F. Roizen,M. D. La Puma,John La Puma HarperCollins Publishers Paperback 20 June 2002 from£8.99 | RRP: £9.46
• Sophie's Table by Sophie Grigson Penguin Books Ltd Paperback 25 June 1998 from£9.43 | RRP: £6.99
• Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics) by Cassell Illustrated Hardcover 23 July 1998 from£24.28 | RRP: £17.99
• Edible Flowers by Claire Clifton The Bodley Head Ltd Hardcover 1 October 1983 from£8.03 | RRP: £5.95
• Questions of Taste: The Philosophy of Wine by Oxford University Press, USA Paperback 11 March 2009 from£N/A | RRP: £10.82
• Bakery: Flour Confectionery by L.J. Hanneman Butterworth-Heinemann Hardcover 1 November 1981 from£N/A | RRP: £25
• Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library) by Elizabeth David Penguin Books Ltd Paperback 7 November 1996 from£21.60 | RRP: £16
• Hot! Hot! Hot! by Marianne Kiskola,Sanna Miettunen Bonnier Books Ltd Hardcover 5 June 2008 from£N/A | RRP: £12.99
• The Villa (Random House Large Print (Cloth/Paper)) by Nora Roberts Random House Large Print Publishing Hardcover 1 March 2001 from£N/A | RRP: £17.98
• "Good Housekeeping" Simple and Stunning Cakes (Ghk) by Greg Robinson,Max Schofield Ebury Press Hardcover 3 October 1996 from£22.93 | RRP: £16.99
• Casseroles: From Tagine to Coq au Vin by Sonia Stevenson Ryland, Peters & Small Ltd Hardcover 23 August 2001 from£22.93 | RRP: £16.99
• Spiced by Dalia Jurgensen Putnam Hardcover 2 July 2009 from£24.28 | RRP: £17.99
• The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded by Giuliano Bugialli Gramercy Books Hardcover 1 February 2005 from£11.81 | RRP: £8.13
• Healthy Cooking for Kids: Building Blocks for a Lifetime of Good Nutrition by Shelly Null Saint Martin's Press Inc. Paperback 1 January 1920 from£15.45 | RRP: £14.95