Food & Drink
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Southern Lady: Gracious Tables: The Perfect Setting for Any Occasion
by Phyllis Hoffman
HarperCollins
Hardcover 4 October 2007
from£20.13 | RRP: £25
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Experimental Work in Food Science
by D.R. Salfield
Heinemann Educational Publishers
Paperback 17 June 1974
from£3.71 | RRP: £2.75
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Green Gold: The Empire of Tea
by Alan Macfarlane,Iris Macfarlane
Ebury Press
Hardcover 6 February 2003
from£17.53 | RRP: £12.99
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The New York Times Heritage Cookbook
by Jean Hewitt
Random House Value Pub
Hardcover 1 January 1996
from£16.74 | RRP: £11.77
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Curry, Curry, Curry
by Ranjit Rai
Penguin Books
Paperback 30 March 2003
from£10.72 | RRP: £10
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The New Cajun-Creole Cooking
by Terry Thompson-Anderson
Hp Books
Paperback 1 October 1994
from£14.93 | RRP: £10.36
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Eat More Raw: A Guide to Health and Sustainability
by Steve Charter
Permanent Publications
Paperback 7 May 2004
from£17.48 | RRP: £12.95
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Betty Crocker Whole Grains: Easy Everyday Recipes
by Betty Crocker Editors
John Wiley & Sons
Spiral-bound 30 November 2007
from£11.49 | RRP: £13.99
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Keep it Seasonal: Soups, Salads, and Sandwiches
by Annie Wayte
HarperCollins World
Hardcover 6 April 2006
from£22.93 | RRP: £16.99
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Vietnamese Cooking: Recipes My Mother Taught ME
by Anh-Thu Stuart
HarperCollins Publishers (Australia) Pty Ltd
Paperback 1 December 1986
from£N/A | RRP: £
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A Country Year in Gascony: Living in South West France
by Deborah Roberts,Victoire De Montal,Victoire de Montal
Ebury Press
Hardcover 8 November 1990
from£22.93 | RRP: £16.99
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Chocolate: Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats
by Kathryn Hawkins
New Holland Publishers
Hardcover 1 December 2010
from£9.68 | RRP: £12.99
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Go Fish: Fresh Ideas for American Seafood
by Laurent Tourondel,Andrew Friedman
John Wiley & Sons
Hardcover 8 October 2004
from£17.64 | RRP: £23.99
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Italy: The Beautiful Cookbook : Authentic Recipes from the Regions of Italy
by Lorenza De'Medici,Patrizia Passigli
Collins Pub San Francisco
Hardcover 1 November 1989
from£54.93 | RRP: £37.14
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The Complete Crafty Cook Book
by Michael Barry
Collins
Hardcover 3 October 1988
from£13.43 | RRP: £9.95
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Oz Clarke's Grapes and Wines: The Definitive Guide to the World's Great Grapes and the Wines They Make
by Oz Clarke,Margaret Rand
Harvest Books
Paperback 7 May 2007
from£28.01 | RRP: £17.32
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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
by Martha Hall Foose
Clarkson N Potter Publishers
Hardcover 29 April 2008
from£27.00 | RRP: £22.04
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Eat to Beat - Low Blood Sugar: The Nutritional Plan to Overcome Hypoglycaemia, with 60 Recipes
by Martin Budd,Maggie Budd
Harper Thorsons
Paperback 3 April 2006
from£24.28 | RRP: £17.95
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Food in Roman Britain
by Joan P. Alcock
The History Press LTD
Paperback 30 July 2001
from£15.00 | RRP: £16.99
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Behind the Scenes at Special Events: Flowers, Props, and Design
by Lena Malouf
John Wiley & Sons
Hardcover 23 December 1998
from£52.29 | RRP: £65
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The Chocolate Book (Cookery Library)
by Helge Rubinstein
Penguin Books Ltd
Paperback 31 October 1991
from£14.85 | RRP: £11
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50 Great Sandwiches (Step-by-step)
by Carole Handslip
Hermes House
Hardcover 1 January 1999
from£9.43 | RRP: £6.99
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Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East (Near Eastern Studies)
by Ralph S. Hattox
University of Washington Press
Paperback 15 June 1985
from£18.09 | RRP: £13.99
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Backstage with Julia: My Years with Julia Child
by Nancy Verde Barr
John Wiley & Sons
Paperback 16 April 2008
from£13.48 | RRP: £9.99
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La charcuterie, ou l'art de saler, fumer, apprêter et cuire toutes les parties différentes du cochon et du sanglier
by Unknown Author
Adamant Media Corporation
Paperback 7 October 2002
from£9.49 | RRP: £9.49
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