Food & Drink

• Wedding Cakes: From Start to Finish by Elaine MacGregor Souvenir Press Ltd Hardcover 2 September 1993 from£20.23 | RRP: £14.99
• Le Cordon Bleu Dessert Techniques (Le Cordon Bleu) by Jenni Wright Sterling*+ Publishing Company Hardcover 4 March 1999 from£27.00 | RRP: £
• The Restaurant: From Concept to Operation by John R. Walker John Wiley & Sons Hardcover 9 October 2007 from£100.85 | RRP: £74.5
• Still Life with a Bottle: Whisky According to Ralph Steadman by Ralph Steadman Ebury Press Paperback 25 April 1996 from£13.48 | RRP: £9.99
• The Complete Idiot's Guide to Cooking Basics by Paperback from£17.53 | RRP: £
• Cuisine Grand-mere: Traditional French Home Cooking by Marie-Pierre Moine Ebury Press Paperback 26 April 2001 from£20.23 | RRP: £14.99
• The New Vegetarian Epicure by Anna Thomas Penguin Books Ltd Paperback 28 March 1991 from£9.43 | RRP: £6.99
• The Friends of the Earth Organic Wine Guide by Monty Waldin Thorsons Paperback 4 December 2000 from£12.13 | RRP: £8.99
• Food for Your Body: How to Look and Feel Your Best (Readers Digest) by Reader's Digest Hardcover 31 May 2001 from£36.43 | RRP: £26.99
• Baking Bible (Cooking Mini Bibles) by Anon Anon Anon Michael Joseph Paperback 25 June 2009 from£N/A | RRP: £14.99
• The California Artichoke Cookbook by Mary Comfort,Noreen Griffee,Charlene Walker Celestial Arts Paperback 24 September 1998 from£6.73 | RRP: £5.75
• Notting Hill Cookbook by Carina Cooper Weidenfeld & Nicolson Hardcover 10 April 2003 from£27.00 | RRP: £20
• Cordon Bleu Recipes and Techniques: Fruit and Desserts: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• The Vegetarian Times Cookbook by Editors of Vegetarian Times,Herbert T. Leavy John Wiley & Sons Paperback 1 November 1984 from£14.78 | RRP: £10.95
• 100 Low Fat Soup and Stew Recipes (The Complete Book of Food Counts Cookbook Series) by Corinne T. Netzer Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£8.08 | RRP: £5.99
• The Truffle Book by Gareth Renowden Limestone Hills Publishing Paperback 1 October 2005 from£63.90 | RRP: £19.99
• Mediterranean Street Food by Anissa Helou HarperCollins Hardcover 24 April 2003 from£30.37 | RRP: £22.5
• Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade by Tim Unwin Routledge Hardcover 4 April 1991 from£70.75 | RRP: £95
• Modern British Food (Penguin Cookery Library) by Sybil Kapoor Penguin Books Ltd Paperback 14 October 1996 from£16.87 | RRP: £13
• The Muffin Lady: Muffins, Cupcakes, and Quickbreads for the Happy Soul by Linda Fisher ReganBooks Hardcover 1 November 1997 from£19.71 | RRP: £12.97
• Betty Crocker'S New Cookbook: Everything You Need to Know to (8th ed) by Crocker Hungry Minds Inc,U.S. Hardcover 28 February 1996 from£21.93 | RRP: £16.99
• Banana Cook Book by Reba Shepard Macmillan Caribbean Paperback 2 July 1986 from£9.72 | RRP: £7.45
• Cooking: The Quintessential Art (California Studies in Food & Culture) by H This University of California Press Paperback 7 May 2010 from£31.05 | RRP: £13.95
• 1855: A History of the Bordeaux Classification by Dewey Markham Jr. John Wiley & Sons Paperback 16 January 1998 from£62.99 | RRP: £60
• Jennifer Paterson's Feast Days: Over 150 Recipes from TV's Cookery Star by Jennifer Paterson Ebury Press Paperback 6 March 1997 from£9.43 | RRP: £6.99