Food & Drink
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Pasta Verde: More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas
by Judith Barrett
John Wiley & Sons
Paperback 26 February 1998
from£10.19 | RRP: £10.99
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Yin Yang Cook Book
by Oliver Cowmeadow
OPTIMA
Hardcover 13 October 1988
from£6.73 | RRP: £4.99
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Winter Notebook: Garden, Hearth, Traditions, Home
by Carolyne Roehm,Melissa Davis
HarperCollins
Spiral-bound 1 November 1999
from£24.97 | RRP: £17.32
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Carolyne Roehm's Summer Notebook
by Carolyne Roehm
HarperCollins
Spiral-bound 1 April 1999
from£24.63 | RRP: £16.95
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Cookery of England (Penguin Cookery Library)
by Elisabeth Ayrton
Penguin Books Ltd
Paperback 17 October 1988
from£20.23 | RRP: £14.99
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Good Things
by Jane Grigson
Penguin Books Ltd
Paperback 26 July 1973
from£6.68 | RRP: £4.95
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Secret Kitchen: An Argentine Cooking Book
by Tammy, Creo
PublishAmerica
Paperback 29 January 2007
from£15.96 | RRP: £12.5
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Vanilla: Travels in Search of the Luscious Substance
by Tim Ecott
Penguin Books Ltd
Paperback 26 May 2005
from£10.78 | RRP: £7.99
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Baking, Unplugged
by Nicole Rees
John Wiley & Sons
Hardcover 13 January 2009
from£26.98 | RRP: £18.99
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Low Fat Mexican Cookbook (Low Fat Ways to Cook)
by Sunset Books
Sunset Books,U.S.
Paperback 21 July 1994
from£7.50 | RRP: £7.5
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Feed Me!: Writers Dish About Food, Eating, Weight, and Body Image
by Harriet Brown
Ballantine Books Inc.
Paperback 1 June 2010
from£9.99 | RRP: £9.99
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The Organic Food Shopper's Guide: What You Need to Know to Select and Cook the Best Food on the Market
by Jeff Cox
John Wiley & Sons
Paperback 22 February 2008
from£13.48 | RRP: £9.99
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On Baking: A Textbook of Baking and Pastry Fundamentals
by Sarah R. Labensky,Eddy Van Damme,Priscilla A. Martel
Prentice Hall
Hardcover 30 June 2008
from£104.35 | RRP: £53.99
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Ottolenghi Test Kitchen - Extra Good Things
by Ottolenghi, Yotam
HACHETTE PRAT
Hardcover 12 October 2022
from£34.05 | RRP: £
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Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal
by Gale Gand,Christie Matheson
Clarkson N Potter Publishers
Hardcover 7 April 2009
from£30.85 | RRP: £18.65
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I'll be with You in the Squeezing of a Lemon (Penguin 60s)
by Elizabeth David
Penguin Books Ltd
Paperback 6 July 1995
from£0.81 | RRP: £0.6
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The Dumpling: A Seasonal Guide
by Wai Hon Chu,Connie Lovatt
William Morrow Cookbooks
Hardcover 27 October 2009
from£34.49 | RRP: £23.73
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California Pizza Kitchen Family Cookbook
by Larry Flax,Rick Rosenfield
John Wiley & Sons
Hardcover 8 August 2008
from£18.88 | RRP: £13.99
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The Carbohydrate Addict's No Cravings Cookbook: 200 All-New Low-Carb Recipes to Satisfy Every Craving
by Rachael F. Heller,Dr Rachael F. Heller
Dutton Books
Hardcover 30 December 2004
from£20.95 | RRP: £16.24
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How to Open and Run a Successful Restaurant
by Chris Thomas
John Wiley & Sons
Paperback 10 January 1990
from£18.83 | RRP: £13.95
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The Cuisine of Hungary (Penguin Cookery Library)
by George Lang
Penguin Books Ltd
Paperback 29 April 1993
from£21.60 | RRP: £16
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Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss and Good Health
by Robert C. Atkins
St. Martin's Press
Mass Market Paperback 28 December 2004
from£7.87 | RRP: £5.42
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Patisserie and Confectionery: NVQ/SVQ Level 3 (NVQ/SVQ workbook)
by Victor Ceserani,Ronald Kinton,David Foskett
Hodder Arnold H&S
Paperback 5 August 1996
from£10.12 | RRP: £7.99
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The Bar and Beverage Book: Basics of Profitable Management
by Costas Katsigris,Mary Porter,Chris Thomas
John Wiley & Sons
Hardcover 13 December 2002
from£51.69 | RRP: £55
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One Pot Vegetarian Meals (One-Pot Sunday Suppers Series , No 2)
by Amy Cotler
HarperCollins,Australia
Hardcover 29 August 1996
from£13.48 | RRP: £9.99
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