Food & Drink
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Notting Hill Cookbook
by Carina Cooper
Weidenfeld & Nicolson
Hardcover 10 April 2003
from£27.00 | RRP: £20
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Cordon Bleu Recipes and Techniques: Fruit and Desserts: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
by Jeni Wright,Eric Treuille,Cordon Bleu
Cassell Illustrated
Paperback 20 August 1998
from£9.43 | RRP: £6.99
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The Vegetarian Times Cookbook
by Editors of Vegetarian Times,Herbert T. Leavy
John Wiley & Sons
Paperback 1 November 1984
from£14.78 | RRP: £10.95
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100 Low Fat Soup and Stew Recipes (The Complete Book of Food Counts Cookbook Series)
by Corinne T. Netzer
Bantam Doubleday Dell Publishing Group
Paperback 1 December 1998
from£8.08 | RRP: £5.99
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The Truffle Book
by Gareth Renowden
Limestone Hills Publishing
Paperback 1 October 2005
from£63.01 | RRP: £19.99
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Mediterranean Street Food
by Anissa Helou
HarperCollins
Hardcover 24 April 2003
from£30.37 | RRP: £22.5
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Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade
by Tim Unwin
Routledge
Hardcover 4 April 1991
from£81.16 | RRP: £95
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Modern British Food (Penguin Cookery Library)
by Sybil Kapoor
Penguin Books Ltd
Paperback 14 October 1996
from£16.87 | RRP: £13
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The Muffin Lady: Muffins, Cupcakes, and Quickbreads for the Happy Soul
by Linda Fisher
ReganBooks
Hardcover 1 November 1997
from£19.71 | RRP: £12.97
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Betty Crocker'S New Cookbook: Everything You Need to Know to (8th ed)
by Crocker
Hungry Minds Inc,U.S.
Hardcover 28 February 1996
from£22.93 | RRP: £16.99
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Banana Cook Book
by Reba Shepard
Macmillan Caribbean
Paperback 2 July 1986
from£9.72 | RRP: £7.45
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Cooking: The Quintessential Art (California Studies in Food & Culture)
by H This
University of California Press
Paperback 7 May 2010
from£31.05 | RRP: £13.95
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1855: A History of the Bordeaux Classification
by Dewey Markham Jr.
John Wiley & Sons
Paperback 16 January 1998
from£62.99 | RRP: £60
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Jennifer Paterson's Feast Days: Over 150 Recipes from TV's Cookery Star
by Jennifer Paterson
Ebury Press
Paperback 6 March 1997
from£9.43 | RRP: £6.99
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Pasta Verde: More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas
by Judith Barrett
John Wiley & Sons
Paperback 26 February 1998
from£10.19 | RRP: £10.99
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Yin Yang Cook Book
by Oliver Cowmeadow
OPTIMA
Hardcover 13 October 1988
from£6.73 | RRP: £4.99
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Winter Notebook: Garden, Hearth, Traditions, Home
by Carolyne Roehm,Melissa Davis
HarperCollins
Spiral-bound 1 November 1999
from£24.97 | RRP: £17.32
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Carolyne Roehm's Summer Notebook
by Carolyne Roehm
HarperCollins
Spiral-bound 1 April 1999
from£24.63 | RRP: £16.95
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Cookery of England (Penguin Cookery Library)
by Elisabeth Ayrton
Penguin Books Ltd
Paperback 17 October 1988
from£20.23 | RRP: £14.99
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Good Things
by Jane Grigson
Penguin Books Ltd
Paperback 26 July 1973
from£6.68 | RRP: £4.95
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Secret Kitchen: An Argentine Cooking Book
by Tammy, Creo
PublishAmerica
Paperback 29 January 2007
from£15.96 | RRP: £12.5
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Vanilla: Travels in Search of the Luscious Substance
by Tim Ecott
Penguin Books Ltd
Paperback 26 May 2005
from£10.78 | RRP: £7.99
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Baking, Unplugged
by Nicole Rees
John Wiley & Sons
Hardcover 13 January 2009
from£26.98 | RRP: £18.99
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Low Fat Mexican Cookbook (Low Fat Ways to Cook)
by Sunset Books
Sunset Books,U.S.
Paperback 21 July 1994
from£7.50 | RRP: £7.5
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Feed Me!: Writers Dish About Food, Eating, Weight, and Body Image
by Harriet Brown
Ballantine Books Inc.
Paperback 1 June 2010
from£9.99 | RRP: £9.99
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