Food & Drink

• Pasta Verde: More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas by Judith Barrett John Wiley & Sons Paperback 26 February 1998 from£10.19 | RRP: £10.99
• Yin Yang Cook Book by Oliver Cowmeadow OPTIMA Hardcover 13 October 1988 from£6.73 | RRP: £4.99
• Winter Notebook: Garden, Hearth, Traditions, Home by Carolyne Roehm,Melissa Davis HarperCollins Spiral-bound 1 November 1999 from£24.97 | RRP: £17.32
• Carolyne Roehm's Summer Notebook by Carolyne Roehm HarperCollins Spiral-bound 1 April 1999 from£24.63 | RRP: £16.95
• Cookery of England (Penguin Cookery Library) by Elisabeth Ayrton Penguin Books Ltd Paperback 17 October 1988 from£20.23 | RRP: £14.99
• Good Things by Jane Grigson Penguin Books Ltd Paperback 26 July 1973 from£6.68 | RRP: £4.95
• Secret Kitchen: An Argentine Cooking Book by Tammy, Creo PublishAmerica Paperback 29 January 2007 from£15.96 | RRP: £12.5
• Vanilla: Travels in Search of the Luscious Substance by Tim Ecott Penguin Books Ltd Paperback 26 May 2005 from£10.78 | RRP: £7.99
• Baking, Unplugged by Nicole Rees John Wiley & Sons Hardcover 13 January 2009 from£26.98 | RRP: £18.99
• Low Fat Mexican Cookbook (Low Fat Ways to Cook) by Sunset Books Sunset Books,U.S. Paperback 21 July 1994 from£7.50 | RRP: £7.5
• Feed Me!: Writers Dish About Food, Eating, Weight, and Body Image by Harriet Brown Ballantine Books Inc. Paperback 1 June 2010 from£9.99 | RRP: £9.99
• The Organic Food Shopper's Guide: What You Need to Know to Select and Cook the Best Food on the Market by Jeff Cox John Wiley & Sons Paperback 22 February 2008 from£13.48 | RRP: £9.99
• On Baking: A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky,Eddy Van Damme,Priscilla A. Martel Prentice Hall Hardcover 30 June 2008 from£104.35 | RRP: £53.99
• Ottolenghi Test Kitchen - Extra Good Things by Ottolenghi, Yotam HACHETTE PRAT Hardcover 12 October 2022 from£34.05 | RRP: £
• Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal by Gale Gand,Christie Matheson Clarkson N Potter Publishers Hardcover 7 April 2009 from£30.85 | RRP: £18.65
• I'll be with You in the Squeezing of a Lemon (Penguin 60s) by Elizabeth David Penguin Books Ltd Paperback 6 July 1995 from£0.81 | RRP: £0.6
• The Dumpling: A Seasonal Guide by Wai Hon Chu,Connie Lovatt William Morrow Cookbooks Hardcover 27 October 2009 from£34.49 | RRP: £23.73
• California Pizza Kitchen Family Cookbook by Larry Flax,Rick Rosenfield John Wiley & Sons Hardcover 8 August 2008 from£18.88 | RRP: £13.99
• The Carbohydrate Addict's No Cravings Cookbook: 200 All-New Low-Carb Recipes to Satisfy Every Craving by Rachael F. Heller,Dr Rachael F. Heller Dutton Books Hardcover 30 December 2004 from£20.95 | RRP: £16.24
• How to Open and Run a Successful Restaurant by Chris Thomas John Wiley & Sons Paperback 10 January 1990 from£18.83 | RRP: £13.95
• The Cuisine of Hungary (Penguin Cookery Library) by George Lang Penguin Books Ltd Paperback 29 April 1993 from£21.60 | RRP: £16
• Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss and Good Health by Robert C. Atkins St. Martin's Press Mass Market Paperback 28 December 2004 from£7.87 | RRP: £5.42
• Patisserie and Confectionery: NVQ/SVQ Level 3 (NVQ/SVQ workbook) by Victor Ceserani,Ronald Kinton,David Foskett Hodder Arnold H&S Paperback 5 August 1996 from£10.12 | RRP: £7.99
• The Bar and Beverage Book: Basics of Profitable Management by Costas Katsigris,Mary Porter,Chris Thomas John Wiley & Sons Hardcover 13 December 2002 from£51.69 | RRP: £55
• One Pot Vegetarian Meals (One-Pot Sunday Suppers Series , No 2) by Amy Cotler HarperCollins,Australia Hardcover 29 August 1996 from£13.48 | RRP: £9.99