Food & Drink

• Notting Hill Cookbook by Carina Cooper Weidenfeld & Nicolson Hardcover 10 April 2003 from£27.00 | RRP: £20
• Cordon Bleu Recipes and Techniques: Fruit and Desserts: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• The Vegetarian Times Cookbook by Editors of Vegetarian Times,Herbert T. Leavy John Wiley & Sons Paperback 1 November 1984 from£14.78 | RRP: £10.95
• 100 Low Fat Soup and Stew Recipes (The Complete Book of Food Counts Cookbook Series) by Corinne T. Netzer Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£8.08 | RRP: £5.99
• The Truffle Book by Gareth Renowden Limestone Hills Publishing Paperback 1 October 2005 from£63.01 | RRP: £19.99
• Mediterranean Street Food by Anissa Helou HarperCollins Hardcover 24 April 2003 from£30.37 | RRP: £22.5
• Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade by Tim Unwin Routledge Hardcover 4 April 1991 from£81.16 | RRP: £95
• Modern British Food (Penguin Cookery Library) by Sybil Kapoor Penguin Books Ltd Paperback 14 October 1996 from£16.87 | RRP: £13
• The Muffin Lady: Muffins, Cupcakes, and Quickbreads for the Happy Soul by Linda Fisher ReganBooks Hardcover 1 November 1997 from£19.71 | RRP: £12.97
• Betty Crocker'S New Cookbook: Everything You Need to Know to (8th ed) by Crocker Hungry Minds Inc,U.S. Hardcover 28 February 1996 from£22.93 | RRP: £16.99
• Banana Cook Book by Reba Shepard Macmillan Caribbean Paperback 2 July 1986 from£9.72 | RRP: £7.45
• Cooking: The Quintessential Art (California Studies in Food & Culture) by H This University of California Press Paperback 7 May 2010 from£31.05 | RRP: £13.95
• 1855: A History of the Bordeaux Classification by Dewey Markham Jr. John Wiley & Sons Paperback 16 January 1998 from£62.99 | RRP: £60
• Jennifer Paterson's Feast Days: Over 150 Recipes from TV's Cookery Star by Jennifer Paterson Ebury Press Paperback 6 March 1997 from£9.43 | RRP: £6.99
• Pasta Verde: More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas by Judith Barrett John Wiley & Sons Paperback 26 February 1998 from£10.19 | RRP: £10.99
• Yin Yang Cook Book by Oliver Cowmeadow OPTIMA Hardcover 13 October 1988 from£6.73 | RRP: £4.99
• Winter Notebook: Garden, Hearth, Traditions, Home by Carolyne Roehm,Melissa Davis HarperCollins Spiral-bound 1 November 1999 from£24.97 | RRP: £17.32
• Carolyne Roehm's Summer Notebook by Carolyne Roehm HarperCollins Spiral-bound 1 April 1999 from£24.63 | RRP: £16.95
• Cookery of England (Penguin Cookery Library) by Elisabeth Ayrton Penguin Books Ltd Paperback 17 October 1988 from£20.23 | RRP: £14.99
• Good Things by Jane Grigson Penguin Books Ltd Paperback 26 July 1973 from£6.68 | RRP: £4.95
• Secret Kitchen: An Argentine Cooking Book by Tammy, Creo PublishAmerica Paperback 29 January 2007 from£15.96 | RRP: £12.5
• Vanilla: Travels in Search of the Luscious Substance by Tim Ecott Penguin Books Ltd Paperback 26 May 2005 from£10.78 | RRP: £7.99
• Baking, Unplugged by Nicole Rees John Wiley & Sons Hardcover 13 January 2009 from£26.98 | RRP: £18.99
• Low Fat Mexican Cookbook (Low Fat Ways to Cook) by Sunset Books Sunset Books,U.S. Paperback 21 July 1994 from£7.50 | RRP: £7.5
• Feed Me!: Writers Dish About Food, Eating, Weight, and Body Image by Harriet Brown Ballantine Books Inc. Paperback 1 June 2010 from£9.99 | RRP: £9.99