Food & Drink

• Mosaics: Practical Projects for the Garden by Helen Baird Southwater Paperback 24 June 2005 from£12.13 | RRP: £8.99
• China (International Cuisine) by Christine Yau,Norman Fu,Deh-Ta Hsiung Hodder Arnold Paperback 24 September 2004 from£28.33 | RRP: £18.99
• Country Ales & Breweries by Roger Protz,Steve Sharples Weidenfeld & Nicolson Hardcover 24 June 1999 from£8.90 | RRP: £15.99
• A Taste Of Ireland: In Food And Pic: In Food and Pictures by Theodora Fitzgibbon Weidenfeld & Nicolson Paperback 21 July 1994 from£12.13 | RRP: £8.99
• Gorgeously Green Diet: Weigh Less, Waste Less by Sophie Uliano J P Tarcher/Penguin Putnam Paperback 25 April 2010 from£14.99 | RRP: £13.99
• Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery by Dean Ornish Random House Inc (T) Hardcover 1 September 1990 from£24.58 | RRP: £16.92
• Cordon Bleu Recipes and Techniques: Meat: Everything You Need to Know from the French Culinary School (Le Cordon Bleu techniques & recipes) by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• Professional Baking: College Version by Wayne Gisslen John Wiley & Sons Hardcover 23 May 2008 from£70.53 | RRP: £44.99
• Mediterranean Cookery by Claudia Roden Random House Inc (T) Hardcover 1 May 1990 from£13.74 | RRP: £9.67
• Lemons (Country Garden Cookbooks) by Christopher Idone,Kathryn Kleinman HarperCollins,Australia Hardcover 1 April 1993 from£13.48 | RRP: £9.99
• Making Bread at Home: 50 Recipes from Around the World by Tom Jaine Weidenfeld Nicolson Illustrated Hardcover 9 October 1995 from£3.91 | RRP: £14.99
• Four Seasons Cookery Book (Papermacs) by Margaret Costa Papermac Paperback 24 September 1981 from£10.73 | RRP: £7.95
• Betty Crocker Party Cookbook by Betty Crocker John Wiley & Sons Hardcover 6 March 2009 from£16.18 | RRP: £11.99
• Healthy Fruit Desserts by Christine McFadden Little, Brown & Company Paperback 4 April 1996 from£12.13 | RRP: £8.99
• The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce by Paul McIlhenny,Barbara Hunter Gramercy Books Hardcover 20 May 2004 from£7.87 | RRP: £5.42
• Low Protein Cookery for Phenylketonuria by Virginia E. Schuett University of Wisconsin Press Paperback 30 November 1997 from£23.99 | RRP: £28.5
• Cooking Up Trouble (Angie Amalfi Mysteries) by Joanne Pence HarperPaperbacks Mass Market Paperback 8 December 1997 from£5.73 | RRP: £4.25
• Desserts to Die for by Marcel Desaulniers Little, Brown & Company Hardcover 12 October 1995 from£16.99 | RRP: £16.99
• Cuisine Gourmande by Michel Guerard Papermac Paperback 4 April 1988 from£12.13 | RRP: £8.99
• Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times by Don Kladstrup,Petie Kladstrup Harper Perennial Paperback 1 December 2006 from£12.35 | RRP: £9.46
• Consuming Passions: History of English Food and Appetite (Penguin Classic History) by Philippa Pullar Penguin Books Ltd Paperback 28 June 2001 from£6.73 | RRP: £4.99
• The Best Wines in the Supermarkets 2007 by Ned Halley Arcturus Publishing Paperback 25 September 2006 from£8.08 | RRP: £5.99
• Science, Vine and Wine in Modern France by Harry W. Paul Cambridge University Press Paperback 18 July 2002 from£33.00 | RRP: £29.99
• Potato: A History of the Propitious Esculent by John Reader Yale University Press Hardcover 17 March 2009 from£27.59 | RRP: £18.99
• Living Low-Carb: The Complete Guide to Long-Term Low-Carb Dieting by Fran McCullough Little Brown and Company Paperback 1 December 2002 from£18.62 | RRP: £13.56