Food & Drink
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Torode's Thai Trek
by John Torode
Andre Deutsch Ltd
Paperback 2 October 2000
from£12.13 | RRP: £8.99
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Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen
by Anastasia Theodorou
Morrow Cookbooks
Hardcover 1 February 2007
from£24.58 | RRP: £17.29
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Anton Mosimann's Fish Cuisine
by Anton Mosimann
Macmillan
Hardcover 25 April 1988
from£22.88 | RRP: £16.95
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The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth : What to Eat, Where to Get it, How to Prepare it
by Diana Shaw
Crown Publications
Paperback 1 June 1997
from£10.88 | RRP: £16.92
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A Real American Breakfast: The Best Meal of the Day, Any Time of the Day
by Cheryl Alters Jamison,Bill Jamison
Morrow Cookbooks
Hardcover 1 February 2002
from£34.43 | RRP: £
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Cooking with Caribbean Rum
by Laurel-Ann Morley
Macmillan Caribbean
Paperback 5 September 1991
from£15.72 | RRP: £9.6
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A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country
by Rick Kushman,Hank Beal
John Wiley & Sons
Paperback 4 May 2007
from£16.18 | RRP: £11.99
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Living Well: 21 Days to Transform Your Life, Supercharge Your Health, and Feel Spectacular
by Montel Williams,William Doyle
New American Library
Hardcover 2 January 2008
from£24.96 | RRP: £16.92
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Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
by Mary Ann Esposito
St. Martin's Press
Hardcover 13 November 2007
from£13.41 | RRP: £18.95
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"Reader's Digest" Book of Fresh Fish and Seafood (Eat Well, Live Well)
by Reader's Digest
Reader's Digest
Paperback 28 November 2003
from£14.83 | RRP: £5.99
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15-minute French (Eyewitness Travel)
by DK Publishing
Prentice Hall
Paperback 4 April 2007
from£18.88 | RRP: £8.99
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Travels with Diana
by Patrick D. Jephson
Sidgwick & Jackson Ltd
Hardcover 15 October 2004
from£26.89 | RRP: £20
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Fear of Cooking: Absolutely Foolproof Cook Book for Beginners (and Everyone Else)
by Bob S. Cher
Houghton Mifflin Harcourt (HMH)
Paperback 26 July 1984
from£9.80 | RRP: £12.35
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
by The Culinary Institute of America (CIA)
John Wiley & Sons
Paperback 11 January 2008
from£13.25 | RRP: £16.99
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Harvests of Joy: How the Good Life Became Great Business (Harvest Book)
by Robert Mondavi
Harcourt Brace International
Paperback 7 October 1999
from£9.48 | RRP: £13.99
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The Book of Apples
by Joan Morgan,Alison Richards
Ebury Press
Hardcover 18 November 1993
from£40.50 | RRP: £30
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Spice: The History of a Temptation
by Jack Turner
Vintage Books USA
Paperback 9 August 2005
from£13.87 | RRP: £10.82
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Collins Gem - Children's Parties
by Sean Callery
Collins
Paperback 1 May 2007
from£6.73 | RRP: £4.99
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Process This!: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips
by Jean Anderson
Morrow Cookbooks
Hardcover 1 August 2002
from£12.14 | RRP: £17.84
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In Praise of the Potato: Recipes from Around the World (Penguin Cookery Library)
by Lindsey Bareham
Penguin Books Ltd
Paperback 11 September 1995
from£13.48 | RRP: £9.99
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The Big Food and Drink Book
by Michael Barry,etc.,Jilly Goolden
BBC Books
Hardcover 25 November 1993
from£26.98 | RRP: £19.99
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The New Vegetarian
by Colin Spencer
Elm Tree Books
Hardcover 1 September 1986
from£14.78 | RRP: £10.95
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The Best of Betty Crocker's Cooking
by Betty Crocker Editors
John Wiley & Sons
Hardcover 1 October 1998
from£18.14 | RRP: £18.95
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Hospitality Marketing Management
by Robert D. Reid,David C. Bojanic
John Wiley & Sons
Hardcover 10 March 2009
from£32.60 | RRP: £88.95
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On Drink
by Kingsley Amis
Jonathan Cape Ltd
Hardcover 30 November 1972
from£1.35 | RRP: £1
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