Food & Drink

• The Organic Food Shopper's Guide: What You Need to Know to Select and Cook the Best Food on the Market by Jeff Cox John Wiley & Sons Paperback 22 February 2008 from£13.48 | RRP: £9.99
• On Baking: A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky,Eddy Van Damme,Priscilla A. Martel Prentice Hall Hardcover 30 June 2008 from£127.88 | RRP: £53.99
• Ottolenghi Test Kitchen - Extra Good Things by Ottolenghi, Yotam HACHETTE PRAT Hardcover 12 October 2022 from£34.05 | RRP: £
• Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal by Gale Gand,Christie Matheson Clarkson N Potter Publishers Hardcover 7 April 2009 from£33.75 | RRP: £18.65
• I'll be with You in the Squeezing of a Lemon (Penguin 60s) by Elizabeth David Penguin Books Ltd Paperback 6 July 1995 from£0.81 | RRP: £0.6
• The Dumpling: A Seasonal Guide by Wai Hon Chu,Connie Lovatt William Morrow Cookbooks Hardcover 27 October 2009 from£34.49 | RRP: £23.73
• California Pizza Kitchen Family Cookbook by Larry Flax,Rick Rosenfield John Wiley & Sons Hardcover 8 August 2008 from£18.88 | RRP: £13.99
• The Carbohydrate Addict's No Cravings Cookbook: 200 All-New Low-Carb Recipes to Satisfy Every Craving by Rachael F. Heller,Dr Rachael F. Heller Dutton Books Hardcover 30 December 2004 from£20.95 | RRP: £16.24
• How to Open and Run a Successful Restaurant by Chris Thomas John Wiley & Sons Paperback 10 January 1990 from£18.83 | RRP: £13.95
• The Cuisine of Hungary (Penguin Cookery Library) by George Lang Penguin Books Ltd Paperback 29 April 1993 from£21.60 | RRP: £16
• Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss and Good Health by Robert C. Atkins St. Martin's Press Mass Market Paperback 28 December 2004 from£7.87 | RRP: £5.42
• Patisserie and Confectionery: NVQ/SVQ Level 3 (NVQ/SVQ workbook) by Victor Ceserani,Ronald Kinton,David Foskett Hodder Arnold H&S Paperback 5 August 1996 from£10.78 | RRP: £7.99
• The Bar and Beverage Book: Basics of Profitable Management by Costas Katsigris,Mary Porter,Chris Thomas John Wiley & Sons Hardcover 13 December 2002 from£74.25 | RRP: £55
• One Pot Vegetarian Meals (One-Pot Sunday Suppers Series , No 2) by Amy Cotler HarperCollins,Australia Hardcover 29 August 1996 from£12.99 | RRP: £9.99
• Torode's Thai Trek by John Torode Andre Deutsch Ltd Paperback 2 October 2000 from£12.13 | RRP: £8.99
• Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen by Anastasia Theodorou Morrow Cookbooks Hardcover 1 February 2007 from£24.58 | RRP: £17.29
• Anton Mosimann's Fish Cuisine by Anton Mosimann Macmillan Hardcover 25 April 1988 from£22.88 | RRP: £16.95
• The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth : What to Eat, Where to Get it, How to Prepare it by Diana Shaw Crown Publications Paperback 1 June 1997 from£10.88 | RRP: £16.92
• A Real American Breakfast: The Best Meal of the Day, Any Time of the Day by Cheryl Alters Jamison,Bill Jamison Morrow Cookbooks Hardcover 1 February 2002 from£34.43 | RRP: £
• Cooking with Caribbean Rum by Laurel-Ann Morley Macmillan Caribbean Paperback 5 September 1991 from£15.72 | RRP: £9.6
• A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country by Rick Kushman,Hank Beal John Wiley & Sons Paperback 4 May 2007 from£16.18 | RRP: £11.99
• Living Well: 21 Days to Transform Your Life, Supercharge Your Health, and Feel Spectacular by Montel Williams,William Doyle New American Library Hardcover 2 January 2008 from£26.23 | RRP: £16.92
• Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen by Mary Ann Esposito St. Martin's Press Hardcover 13 November 2007 from£13.41 | RRP: £18.95
• "Reader's Digest" Book of Fresh Fish and Seafood (Eat Well, Live Well) by Reader's Digest Reader's Digest Paperback 28 November 2003 from£14.83 | RRP: £5.99
• 15-minute French (Eyewitness Travel) by DK Publishing Prentice Hall Paperback 4 April 2007 from£18.88 | RRP: £8.99