Food & Drink

• Torode's Thai Trek by John Torode Andre Deutsch Ltd Paperback 2 October 2000 from£12.13 | RRP: £8.99
• Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen by Anastasia Theodorou Morrow Cookbooks Hardcover 1 February 2007 from£24.58 | RRP: £17.29
• Anton Mosimann's Fish Cuisine by Anton Mosimann Macmillan Hardcover 25 April 1988 from£22.88 | RRP: £16.95
• The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth : What to Eat, Where to Get it, How to Prepare it by Diana Shaw Crown Publications Paperback 1 June 1997 from£10.88 | RRP: £16.92
• A Real American Breakfast: The Best Meal of the Day, Any Time of the Day by Cheryl Alters Jamison,Bill Jamison Morrow Cookbooks Hardcover 1 February 2002 from£34.43 | RRP: £
• Cooking with Caribbean Rum by Laurel-Ann Morley Macmillan Caribbean Paperback 5 September 1991 from£15.72 | RRP: £9.6
• A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country by Rick Kushman,Hank Beal John Wiley & Sons Paperback 4 May 2007 from£16.18 | RRP: £11.99
• Living Well: 21 Days to Transform Your Life, Supercharge Your Health, and Feel Spectacular by Montel Williams,William Doyle New American Library Hardcover 2 January 2008 from£24.96 | RRP: £16.92
• Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen by Mary Ann Esposito St. Martin's Press Hardcover 13 November 2007 from£13.41 | RRP: £18.95
• "Reader's Digest" Book of Fresh Fish and Seafood (Eat Well, Live Well) by Reader's Digest Reader's Digest Paperback 28 November 2003 from£14.83 | RRP: £5.99
• 15-minute French (Eyewitness Travel) by DK Publishing Prentice Hall Paperback 4 April 2007 from£18.88 | RRP: £8.99
• Travels with Diana by Patrick D. Jephson Sidgwick & Jackson Ltd Hardcover 15 October 2004 from£26.89 | RRP: £20
• Fear of Cooking: Absolutely Foolproof Cook Book for Beginners (and Everyone Else) by Bob S. Cher Houghton Mifflin Harcourt (HMH) Paperback 26 July 1984 from£9.80 | RRP: £12.35
• In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America) by The Culinary Institute of America (CIA) John Wiley & Sons Paperback 11 January 2008 from£13.25 | RRP: £16.99
• Harvests of Joy: How the Good Life Became Great Business (Harvest Book) by Robert Mondavi Harcourt Brace International Paperback 7 October 1999 from£9.48 | RRP: £13.99
• The Book of Apples by Joan Morgan,Alison Richards Ebury Press Hardcover 18 November 1993 from£40.50 | RRP: £30
• Spice: The History of a Temptation by Jack Turner Vintage Books USA Paperback 9 August 2005 from£13.87 | RRP: £10.82
• Collins Gem - Children's Parties by Sean Callery Collins Paperback 1 May 2007 from£6.73 | RRP: £4.99
• Process This!: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips by Jean Anderson Morrow Cookbooks Hardcover 1 August 2002 from£12.14 | RRP: £17.84
• In Praise of the Potato: Recipes from Around the World (Penguin Cookery Library) by Lindsey Bareham Penguin Books Ltd Paperback 11 September 1995 from£13.48 | RRP: £9.99
• The Big Food and Drink Book by Michael Barry,etc.,Jilly Goolden BBC Books Hardcover 25 November 1993 from£26.98 | RRP: £19.99
• The New Vegetarian by Colin Spencer Elm Tree Books Hardcover 1 September 1986 from£14.78 | RRP: £10.95
• The Best of Betty Crocker's Cooking by Betty Crocker Editors John Wiley & Sons Hardcover 1 October 1998 from£18.14 | RRP: £18.95
• Hospitality Marketing Management by Robert D. Reid,David C. Bojanic John Wiley & Sons Hardcover 10 March 2009 from£32.60 | RRP: £88.95
• On Drink by Kingsley Amis Jonathan Cape Ltd Hardcover 30 November 1972 from£1.35 | RRP: £1