Food & Drink

• "Weight Watcher's" Quick and Easy Menu Cookbook: Over 250 Seasonal Recipes and Menus Based on the Quick Success Program (Plume) by Weight Watchers G P Putnam's Sons Paperback 28 February 1991 from£17.53 | RRP: £12.99
• Betty Crocker Cookbook for Women: The Complete Guide to Women's Health and Wellness at Every Stage of Life (Betty Crocker Books) by Betty Crocker Editors John Wiley & Sons Hardcover 16 March 2007 from£17.64 | RRP: £16.99
• People's Chef: Alexis Soyer, a Life in 7 Courses by Ruth Brandon John Wiley & Sons Paperback 25 February 2005 from£8.99 | RRP: £8.99
• Salsas, Relishes and Dips by Silvana Franco Lorenz Books Hardcover 1 May 2000 from£10.73 | RRP: £7.95
• The Curious Cook: Taking the lid off kitchen facts and fallacies by Harold McGee HarperCollins Hardcover 9 April 1992 from£22.93 | RRP: £16.99
• Betty Crocker's Best Chicken Cookbook by Betty Crocker Editors John Wiley & Sons Hardcover 14 June 1999 from£11.89 | RRP: £16.99
• The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun by Tina Anderson,Sarah Pinneo Clarkson N Potter Publishers Hardcover 23 October 2007 from£21.00 | RRP: £20.79
• Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes by Dean Ornish HarperCollins Hardcover 1 January 1996 from£9.67 | RRP: £16.95
• An Invitation to Indian Cooking by Madhur Jaffrey Vintage Books USA Paperback 1 July 1975 from£15.71 | RRP: £10.82
• Taste of Morocco by Robert Carrier Arrow Books Ltd Paperback 19 October 1989 from£10.78 | RRP: £7.99
• Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean by Diane Kochilas HarperCollins Hardcover 1 June 2007 from£29.51 | RRP: £17.99
• "Reader's Digest" Book of Fresh Fish and Seafood (Eat Well, Live Well) by Reader's Digest Hardcover 27 July 2002 from£25.63 | RRP: £18.99
• The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (9780307351791) by Matt Lee,Ted Lee Clarkson N Potter Publishers Hardcover 3 November 2009 from£16.70 | RRP: £24.25
• Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers and Restaurant Owners by The Culinary Institute John Wiley & Sons Inc Paperback 12 June 2000 from£N/A | RRP: £19.88
• Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf,Lucy Malouf Univ.California P. Hardcover 1 March 2008 from£15.33 | RRP: £20.95
• Live! Don't Diet!: The Low-Fat Cookbook That Can Change Your Life! by Vicki Park Paperback 1 January 1996 from£16.74 | RRP: £11.52
• Not Just a Load of Old Lentils by Rose Elliot Fontana Paperback 1 April 1976 from£1.01 | RRP: £2.95
• Junior Masterchef 1994 by Vermilion Paperback 14 November 1994 from£12.13 | RRP: £8.99
• Eat Up: Over 60 Children's Favourites to Help Raise Funds for the NSPCC by Annabel Karmel Ebury Press Hardcover 7 October 1999 from£7.47 | RRP: £5.99
• The Commander's Palace New Orleans Cookbook by Ella Brennan,Dick Brennan Clarkson N Potter Publishers Hardcover 1 April 1984 from£28.68 | RRP: £17.32
• Vegetables for Vitality (Eat Well, Live Well) by Reader's Digest Reader's Digest Paperback 26 January 2004 from£8.08 | RRP: £5.99
• Perfect Cakes by Nick Malgieri HarperCollins Hardcover 1 November 2002 from£15.90 | RRP: £25.99
• The 8-Week Cholesterol Cure Cookbook: More Than 200 Delicious Recipes Featuring the Foods Proven to Lower Cholesterol by Robert E. Kowalski Harpercollins Hardcover 1 July 1989 from£19.92 | RRP: £13.53
• The Frenchwoman's Kitchen by Brigitte Tilleray Cassell Illustrated Paperback 12 November 1992 from£16.18 | RRP: £11.99
• Alcoholic Cook Book by Jennifer Stone Mayflower Paperback 31 August 1978 from£1.35 | RRP: £1.95