Food & Drink

• The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (9780307351791) by Matt Lee,Ted Lee Clarkson N Potter Publishers Hardcover 3 November 2009 from£16.39 | RRP: £24.25
• Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers and Restaurant Owners by The Culinary Institute John Wiley & Sons Inc Paperback 12 June 2000 from£29.91 | RRP: £19.88
• Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf,Lucy Malouf Univ.California P. Hardcover 1 March 2008 from£15.33 | RRP: £20.95
• Live! Don't Diet!: The Low-Fat Cookbook That Can Change Your Life! by Vicki Park Paperback 1 January 1996 from£16.74 | RRP: £11.52
• Not Just a Load of Old Lentils by Rose Elliot Fontana Paperback 1 April 1976 from£1.01 | RRP: £2.95
• Junior Masterchef 1994 by Vermilion Paperback 14 November 1994 from£12.13 | RRP: £8.99
• Eat Up: Over 60 Children's Favourites to Help Raise Funds for the NSPCC by Annabel Karmel Ebury Press Hardcover 7 October 1999 from£7.47 | RRP: £5.99
• The Commander's Palace New Orleans Cookbook by Ella Brennan,Dick Brennan Clarkson N Potter Publishers Hardcover 1 April 1984 from£28.68 | RRP: £17.32
• Vegetables for Vitality (Eat Well, Live Well) by Reader's Digest Reader's Digest Paperback 26 January 2004 from£8.08 | RRP: £5.99
• Perfect Cakes by Nick Malgieri HarperCollins Hardcover 1 November 2002 from£17.44 | RRP: £25.99
• The 8-Week Cholesterol Cure Cookbook: More Than 200 Delicious Recipes Featuring the Foods Proven to Lower Cholesterol by Robert E. Kowalski Harpercollins Hardcover 1 July 1989 from£19.92 | RRP: £13.53
• The Frenchwoman's Kitchen by Brigitte Tilleray Cassell Illustrated Paperback 12 November 1992 from£16.18 | RRP: £11.99
• Alcoholic Cook Book by Jennifer Stone Mayflower Paperback 31 August 1978 from£1.35 | RRP: £1.95
• Mosaics: Practical Projects for the Garden by Helen Baird Southwater Paperback 24 June 2005 from£12.13 | RRP: £8.99
• China (International Cuisine) by Christine Yau,Norman Fu,Deh-Ta Hsiung Hodder Arnold Paperback 24 September 2004 from£28.33 | RRP: £18.99
• Country Ales & Breweries by Roger Protz,Steve Sharples Weidenfeld & Nicolson Hardcover 24 June 1999 from£8.90 | RRP: £15.99
• A Taste Of Ireland: In Food And Pic: In Food and Pictures by Theodora Fitzgibbon Weidenfeld & Nicolson Paperback 21 July 1994 from£12.13 | RRP: £8.99
• Gorgeously Green Diet: Weigh Less, Waste Less by Sophie Uliano J P Tarcher/Penguin Putnam Paperback 25 April 2010 from£14.61 | RRP: £13.99
• Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery by Dean Ornish Random House Inc (T) Hardcover 1 September 1990 from£24.58 | RRP: £16.92
• Cordon Bleu Recipes and Techniques: Meat: Everything You Need to Know from the French Culinary School (Le Cordon Bleu techniques & recipes) by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• Professional Baking: College Version by Wayne Gisslen John Wiley & Sons Hardcover 23 May 2008 from£62.12 | RRP: £44.99
• Mediterranean Cookery by Claudia Roden Random House Inc (T) Hardcover 1 May 1990 from£13.74 | RRP: £9.67
• Lemons (Country Garden Cookbooks) by Christopher Idone,Kathryn Kleinman HarperCollins,Australia Hardcover 1 April 1993 from£13.48 | RRP: £9.99
• Making Bread at Home: 50 Recipes from Around the World by Tom Jaine Weidenfeld Nicolson Illustrated Hardcover 9 October 1995 from£3.91 | RRP: £14.99
• Four Seasons Cookery Book (Papermacs) by Margaret Costa Papermac Paperback 24 September 1981 from£10.73 | RRP: £7.95