Food & Drink

• Eating Right in the Renaissance (California Studies in Food & Culture) by K Albala University of California Press Hardcover 26 February 2002 from£37.30 | RRP: £30.95
• Street food: Authentische Rezepte von Mexiko bis Thailand by Tom Kime Dorling Kindersley Verlag Hardcover 1 January 2008 from£N/A | RRP: £16
• American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th Edition: Delicious Recipes to Help Lower Your Cholesterol by American Heart Association Clarkson N Potter Publishers Hardcover 9 September 2008 from£27.00 | RRP: £17.6
• Accounting for Taste: The Triumph of French Cuisine by PP Ferguson Chicago University Press Paperback 5 December 2006 from£28.00 | RRP: £16
• Book of Hangovers by Sir Clement Freud Elm Tree Books Hardcover 6 October 1986 from£8.03 | RRP: £5.95
• All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace by Peter Brears Souvenir Press Ltd Hardcover 4 November 1999 from£25.63 | RRP: £18.99
• Search for the Delicious by Natalie Babbitt Farrar, Straus & Giroux Inc Paperback 31 December 1998 from£5.38 | RRP: £3.99
• Heinerman's Encyclopedia of Nuts, Berries and Seeds by Heinerman Prentice Hall Paperback 31 December 1997 from£12.13 | RRP: £8.99
• Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri HarperCollins Publishers Hardcover 1 October 1998 from£40.00 | RRP: £29.45
• Hungry for You: From Cannibalism to Seduction - A Book of Food by Joan Smith Vintage Paperback 4 September 1997 from£25.65 | RRP: £8.99
• Frommer's 500 Places for Food and Wine Lovers by Holly Hughes John Wiley & Sons Paperback 29 April 2009 from£11.60 | RRP: £12.99
• The Starving Students' Cookbook by Dede Hall,Rob Sterling Warner Books Paperback 1 August 1994 from£13.48 | RRP: £6.92
• Home Cooking: A Writer in the Kitchen by Laurie Colwin HarperPerennial Paperback 31 January 1993 from£43.03 | RRP: £8.14
• The Garlic Lovers' Cook Book: v.1: Vol 1 by Gilroy Garlic Festival Association Celestial Arts Paperback 1 March 1984 from£14.83 | RRP: £10.99
• Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations by Jayne Cohen John Wiley & Sons Hardcover 8 February 2008 from£29.68 | RRP: £21.99
• Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan William Morrow Cookbooks Hardcover 1 November 2002 from£34.43 | RRP: £24.22
• Collins Need to Know? - Food Allergies by Helen Stracey Collins Paperback 5 February 2007 from£12.13 | RRP: £8.99
• "Good Housekeeping" Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining by Good Housekeeping Institute Ebury Press Hardcover 6 February 1997 from£17.53 | RRP: £12.99
• The President's Table: Two Hundred Years of Dining and Diplomacy by Barry H. Landau Collins Hardcover 1 November 2007 from£29.31 | RRP: £24.22
• Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich Alfred A. Knopf Hardcover 1 November 2001 from£23.01 | RRP: £23.73
• Jane Grigson's Good Things (Penguin Cookery Library) by Jane Grigson Penguin Books Ltd Paperback 27 April 2000 from£9.43 | RRP: £6.99
• Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods (Bantam Library of Culinary Arts) by Jill Norman Bantam Dell Pub Group (Trd) Hardcover 1 April 1990 from£7.38 | RRP: £5.2
• Global Eating: The 30 Secrets of the World's Healthiest Cuisines (Diet & Nutrition / Health / Cooking) by Steven Jonas,Sandra J. Gordon John Wiley & Sons Paperback 20 March 2000 from£24.28 | RRP: £13.99
• Soups, Salads and Sandwiches (Any time temptations series) by Sanjeev Kapoor Popular Prakashan Ltd Paperback 17 July 2003 from£4.72 | RRP: £2.5
• A Table in Tuscany by Leslie Forbes Penguin Books Ltd Paperback 16 October 1989 from£16.20 | RRP: £12