Food & Drink

• Homemade Country Wines by Dorothy Wise Arrow Books Ltd Paperback 1 January 1983 from£2.02 | RRP: £1.5
• No-fuss Diabetes Recipes for 1 or 2: 125 Healthy and Delicious Meals and Desserts by Jackie Boucher,Marcia Hayes,Jane Stephenson John Wiley & Sons Paperback 27 May 1999 from£13.32 | RRP: £11.99
• Wild Food by Roger Phillips Little Brown & Co (P) Paperback 1 September 1986 from£19.65 | RRP: £13.47
• Introduction to Professional Foodservice Management by Wallace L. Rande John Wiley & Sons Paperback 21 December 1995 from£60.07 | RRP: £68.95
• Masterchef 1995 by Vermilion Paperback 10 July 1995 from£13.48 | RRP: £9.99
• 365 Vegetarian Dishes (All Colour Collection) by Random House Ebury Press Hardcover 1 July 1993 from£10.78 | RRP: £7.99
• The Best of Bee Nilson (Penguin handbooks) by Bee Nilson Penguin Books Ltd Paperback 23 February 1978 from£2.02 | RRP: £1.5
• I Made it Myself!: Mud Cups, Pizza Puffs, and Over 100 Other Fun and Healthy Recipes for Kids to Make by Sandra K. Nissenberg,Heather Nissenberg John Wiley & Sons Paperback 9 December 1998 from£10.19 | RRP: £10.99
• Vegetarian ("Good Housekeeping" Cookery Club) by Linda Yewdall Ebury Press Paperback 2 June 1994 from£6.73 | RRP: £4.99
• The Second Classic Italian Cookbook by Marcella Hazan,Anna Del Conte Papermac Paperback 25 August 1983 from£10.73 | RRP: £7.95
• Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series) by Ken Albala Greenwood Press Hardcover 30 June 2006 from£43.00 | RRP: £25.95
• Dinner Dates: A Cookbook for Couples Cooking Together by Martha Cotton Avon Books Paperback 1 June 1999 from£13.48 | RRP: £9.99
• Advanced Practical Cookery by Victor Ceserani,David Foskett,Ronald Kinton Hodder Arnold H&S Paperback 12 January 1995 from£25.63 | RRP: £18.99
• How to Eat: The Pleasures and Principles of Good Food (General Cooking) by Nigella Lawson John Wiley & Sons Paperback 1 March 2000 from£28.54 | RRP: £22.7
• Easy Livin' Microwave Cooking by Karen Kangas Dwyer St. Martin's Griffin Paperback 15 August 1989 from£12.63 | RRP: £11.6
• At Home in the Vineyard Cultivating a Winery, an Industry, and a Life: Cultivating a Winery, an Industry, and a Life by SS Blosser University of California Press Paperback 23 May 2008 from£22.88 | RRP: £11.95
• Vegetarian Soups for All Seasons: A Treasury of Bountiful Low-Fat Soups & Stews Tag: Feat. More Than 125.. by Nava Atlas Little Brown and Company Paperback 1 October 1996 from£14.72 | RRP: £10.36
• Bittersweet: Lessons from My Mother's Kitchen by Matt McAllester Dial Press Hardcover 14 April 2009 from£27.33 | RRP: £16.95
• The Herb & Spice Companion by Marcus A. Webb,Richard Craze Todtri Productions Paperback 1 September 2002 from£14.72 | RRP: £10.14
• The Penguin Companion to Food (Penguin Reference Books) by Alan Davidson Penguin Books Ltd Paperback 5 September 2002 from£27.00 | RRP: £20
• The Fat Free Living Super Cookbook by Jyl Steinback Warner Books Plastic Comb 1 May 1997 from£16.74 | RRP: £11.28
• Bar Service: Levels 1 & 2 (NVQ/SVQ) by Roy Hayter Thomson Learning Paperback 1 February 1996 from£17.53 | RRP: £12.99
• Professional Baking by Gisslen John Wiley & Sons Inc Hardcover 30 November 2000 from£62.31 | RRP: £42.17
• Modern Classics by Frances Bissell Macmillan Hardcover 8 December 2000 from£33.75 | RRP: £20
• Concepts Of Fitness And Wellness: A Comprehensive Lifestyle Approach with PowerWeb by Charles B. Corbin,Gregory J Welk,William R Corbin,Karen A Welk McGraw-Hill Higher Education Paperback 1 April 2005 from£52.63 | RRP: £38.99