Food & Drink

• A Table in Tuscany by Leslie Forbes Penguin Books Ltd Paperback 16 October 1989 from£16.20 | RRP: £12
• Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food & Culture) by J Quinzio University of California Press Hardcover 17 March 2009 from£35.03 | RRP: £24.95
• 365 Nirvana Here and Now: Living Every Moment in Enlightenment by Josh Baran Element Hardcover 6 October 2003 from£13.50 | RRP: £10
• Biscuit and Slice Bible (Cooking Mini Bibles) by Anon Anon Anon Michael Joseph Paperback 25 June 2009 from£10.78 | RRP: £7.99
• Food: An Oxford Anthology by Oxford Paperbacks Paperback 1 December 1995 from£13.48 | RRP: £9.99
• Souffles: Forty Easy Savory and Sweet Recipes-From Baked to Frozen by Ann Amernick,Richard Chirol Crown Pub Hardcover 1 February 1989 from£9.80 | RRP: £6.9
• The East India Company Book of Spices by Antony Wild Collins Hardcover 2 November 1995 from£6.73 | RRP: £4.99
• France the Beautiful Cookbook by Elisabeth Scotto HarperCollins Publishers Ltd Hardcover 31 December 1989 from£46.67 | RRP: £32.43
• Indian Cookery by Mrs. Balbir Singh Mills & Boon Paperback 1 December 1975 from£5.33 | RRP: £3.95
• Lady MacLean's Cook Book by Lady Veronica Maclean Collins Hardcover 11 August 1986 from£9.38 | RRP: £6.95
• Cooking for Mr Latte: A Food Lover's Courtship, with Recipes by Amanda Hesser W.W.Norton Hardcover 8 August 2003 from£22.88 | RRP: £16.95
• The Stones Cookbook: Vegetarian Recipes from Stones Restaurant in Avebury by Michael W. Pitts,etc. Ebury Press Paperback 3 August 2000 from£13.48 | RRP: £9.99
• Festive Baking in Austria, Germany and Switzerland (Penguin Handbooks) by Sarah Kelly Penguin Books Ltd Paperback 28 November 1985 from£5.33 | RRP: £3.95
• Weight Watchers Great Cooking Every Day: 250 Delicious Recipes Plus Techniques and Tips from the Culinary Institute of America by Weight Watchers Hungry Minds Inc,U.S. Hardcover 8 December 2000 from£13.29 | RRP: £15.95
• The Food Pyramid (New True Books: Health) by Christine Taylor-Butler Children's Press(CT) Paperback 1 September 2008 from£8.77 | RRP: £4.71
• Mexico: The Beautiful Cookbook by Marilyn Tausend,Susanna Palazuelos Beautiful Cookbooks Hardcover from£54.94 | RRP: £
• Chinese Etiquette & Ethics in Business, 2/e by De Mente McGraw-Hill Professional Paperback 1 November 2004 from£14.83 | RRP: £9.99
• The Complete Cookery Manual: NVQ Levels 1, 2 and 3 by Anthony O'Reilly Longman Paperback 29 April 1993 from£26.98 | RRP: £19.99
• The Best of Lord Krishna's Cuisine (Plume) by Devi Yamuna Penguin Books Ltd Paperback 31 October 1991 from£46.19 | RRP: £12.44
• Mexican Cookery by Lourdes Nichols HarperCollins Publishers Ltd Paperback 10 April 1986 from£5.33 | RRP: £3.95
• Cases in Hospitality Management: A Critical Incident Approach, 2nd Edition by Timothy R. Hinkin John Wiley & Sons Paperback 18 November 2005 from£63.37 | RRP: £39.5
• Cake Decorating Ornaments by Norma Dunn Souvenir Press Ltd Hardcover 2 June 1983 from£12.13 | RRP: £8.99
• The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer Lee Grand Central Publishing Hardcover 1 May 2008 from£17.64 | RRP: £17.99
• Health Wise: The Essential Guide for the Over Sixties by LE FANU/ JAMES Papermac Paperback 24 October 1991 from£14.83 | RRP: £10.99
• Petit Appetit: Eat, Drink and Be Merry: Easy, Organic Snacks, Beverages and Party Foods for Kids of All Ages by Lisa Barnes Michael Joseph Paperback 29 April 2010 from£15.99 | RRP: £12.99