Food & Drink

• Hedgerow Harvest: Traditional Recipes from Nature's Storehouse by Jan Orchard The Crowood Press Ltd Hardcover 24 October 1988 from£10.73 | RRP: £7.95
• Introduction to Management in the Hospitality Industry by Clayton W. Barrows,Tom Powers John Wiley & Sons Hardcover 28 March 2008 from£59.38 | RRP: £43.99
• Market Day in Provence (Fieldwork Encounters and Discoveries) by M de la Pradelle Chicago University Press Hardcover 11 April 2006 from£79.73 | RRP: £24
• The Olive Oil Companion by Judy Ridgway Little, Brown & Company Paperback 6 January 2000 from£17.53 | RRP: £12.99
• Coffee: A Dark History by A Wild W. W. Norton & Co. Hardcover 1 July 2005 from£25.63 | RRP: £18.99
• Collins Gem - Wine Guide by Andrea Gillies Collins Paperback 5 November 2001 from£6.73 | RRP: £4.99
• Eat This Book: A Year of Gluttony & Glory on the Competitive Eating Circuit by Ryan Nerz Griffin Trade Paperbacks Paperback 30 March 2007 from£13.48 | RRP: £9.99
• Perfect Poultry (Eat Well Live Well) by Reader's Digest Paperback 26 June 2004 from£3.69 | RRP: £5.99
• Tea Basics: A Quick and Easy Guide by Wendy Rasmussen,Ric Rhinehart John Wiley & Sons Paperback 18 December 1998 from£14.65 | RRP: £13.99
• Starving Students Cookbook by Dede Hall Warner Books Paperback 27 December 2002 from£8.99 | RRP: £8.99
• Weight Watchers Make it Simple Cook Book by Ann Page-Wood Hodder & Stoughton Ltd Hardcover 1 November 1987 from£12.08 | RRP: £8.95
• A Chocolate a Day: Keeps the Doctor Away - The Amazing Benefits of Chocolate by John F. Ashton,Suzy Ashton Souvenir Press Ltd Hardcover 31 March 2002 from£9.43 | RRP: £6.99
• Jennifer D'Abo at Home: Recipes for Stylish People in a Hurry by Jennifer D'Abo,Michael Freeman Thames & Hudson Ltd Paperback 3 May 1999 from£17.48 | RRP: £12.95
• Step by Step Japanese Cooking by Lesley Downer,Minoru Yoneda Barrons Educational Series Inc Hardcover 1 March 1986 from£25.56 | RRP: £17.22
• American Heart Association No-Fad Diet: A Personal Plan for Healthy Weight Loss by American Heart Association Clarkson N Potter Publishers Paperback 26 December 2006 from£17.01 | RRP: £10.82
• Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Calvin Trillin Random House Hardcover 1 May 2003 from£14.39 | RRP: £15.9
• Body and Beauty Foods: 100 Delicious Recipes to Improve Your Health, Increase Your Energy and Enhance Your Looks (Foods That Heal Cookbooks) by Kathryn Marsden,Hazel Courteney Reader's Digest Hardcover 31 October 1998 from£24.28 | RRP: £9.99
• Vegetables from the Sea: Everyday Cooking with Sea Greens by Jill Gusman,Adrienne Ingrum Morrow Cookbooks Hardcover 1 May 2003 from£27.54 | RRP: £18.95
• Party Cakes by Julie Lanham Michael Joseph Paperback 28 May 2009 from£17.53 | RRP: £12.99
• On Top of Spaghetti...: Macaroni, Linguine, Penne, and Pasta of Every Kind by Johanne Killeen,George Germon Morrow Cookbooks Hardcover 1 November 2006 from£21.57 | RRP: £17.98
• Food Tables and Labelling: Combined Edition by Arnold E. Bender,David A. Bender Oxford University Press Paperback 1 February 1999 from£12.13 | RRP: £8.99
• Killer Cocktails: An Intoxicating Guide to Sophisticated Drinking (Hands-Free Step-By-Step Guides) by David Wondrich HarperResource Spiral-bound 1 May 2005 from£21.00 | RRP: £13.53
• The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe by Bob Spitz W. W. Norton & Company Paperback 4 May 2009 from£16.25 | RRP: £10.82
• The Complete Book of Food Counts - 6th Edition by Corinne T. Netzer Dell Publishing Company Mass Market Paperback 1 January 2003 from£7.87 | RRP: £5.42
• Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun (Science for Every Kid Series) by Janice VanCleave Jossey Bass Paperback 22 July 1999 from£12.19 | RRP: £9.99