Food & Drink
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Hedgerow Harvest: Traditional Recipes from Nature's Storehouse
by Jan Orchard
The Crowood Press Ltd
Hardcover 24 October 1988
from£10.73 | RRP: £7.95
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Introduction to Management in the Hospitality Industry
by Clayton W. Barrows,Tom Powers
John Wiley & Sons
Hardcover 28 March 2008
from£59.38 | RRP: £43.99
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Market Day in Provence (Fieldwork Encounters and Discoveries)
by M de la Pradelle
Chicago University Press
Hardcover 11 April 2006
from£79.73 | RRP: £24
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The Olive Oil Companion
by Judy Ridgway
Little, Brown & Company
Paperback 6 January 2000
from£17.53 | RRP: £12.99
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Coffee: A Dark History
by A Wild
W. W. Norton & Co.
Hardcover 1 July 2005
from£25.63 | RRP: £18.99
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Collins Gem - Wine Guide
by Andrea Gillies
Collins
Paperback 5 November 2001
from£6.73 | RRP: £4.99
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Eat This Book: A Year of Gluttony & Glory on the Competitive Eating Circuit
by Ryan Nerz
Griffin Trade Paperbacks
Paperback 30 March 2007
from£13.48 | RRP: £9.99
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Perfect Poultry (Eat Well Live Well)
by
Reader's Digest
Paperback 26 June 2004
from£3.69 | RRP: £5.99
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Tea Basics: A Quick and Easy Guide
by Wendy Rasmussen,Ric Rhinehart
John Wiley & Sons
Paperback 18 December 1998
from£14.65 | RRP: £13.99
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Starving Students Cookbook
by Dede Hall
Warner Books
Paperback 27 December 2002
from£8.99 | RRP: £8.99
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Weight Watchers Make it Simple Cook Book
by Ann Page-Wood
Hodder & Stoughton Ltd
Hardcover 1 November 1987
from£12.08 | RRP: £8.95
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A Chocolate a Day: Keeps the Doctor Away - The Amazing Benefits of Chocolate
by John F. Ashton,Suzy Ashton
Souvenir Press Ltd
Hardcover 31 March 2002
from£9.43 | RRP: £6.99
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Jennifer D'Abo at Home: Recipes for Stylish People in a Hurry
by Jennifer D'Abo,Michael Freeman
Thames & Hudson Ltd
Paperback 3 May 1999
from£17.48 | RRP: £12.95
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Step by Step Japanese Cooking
by Lesley Downer,Minoru Yoneda
Barrons Educational Series Inc
Hardcover 1 March 1986
from£25.56 | RRP: £17.22
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American Heart Association No-Fad Diet: A Personal Plan for Healthy Weight Loss
by American Heart Association
Clarkson N Potter Publishers
Paperback 26 December 2006
from£17.01 | RRP: £10.82
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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
by Calvin Trillin
Random House
Hardcover 1 May 2003
from£14.39 | RRP: £15.9
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Body and Beauty Foods: 100 Delicious Recipes to Improve Your Health, Increase Your Energy and Enhance Your Looks (Foods That Heal Cookbooks)
by Kathryn Marsden,Hazel Courteney
Reader's Digest
Hardcover 31 October 1998
from£24.28 | RRP: £9.99
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Vegetables from the Sea: Everyday Cooking with Sea Greens
by Jill Gusman,Adrienne Ingrum
Morrow Cookbooks
Hardcover 1 May 2003
from£27.54 | RRP: £18.95
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Party Cakes
by Julie Lanham
Michael Joseph
Paperback 28 May 2009
from£17.53 | RRP: £12.99
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On Top of Spaghetti...: Macaroni, Linguine, Penne, and Pasta of Every Kind
by Johanne Killeen,George Germon
Morrow Cookbooks
Hardcover 1 November 2006
from£21.57 | RRP: £17.98
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Food Tables and Labelling: Combined Edition
by Arnold E. Bender,David A. Bender
Oxford University Press
Paperback 1 February 1999
from£12.13 | RRP: £8.99
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Killer Cocktails: An Intoxicating Guide to Sophisticated Drinking (Hands-Free Step-By-Step Guides)
by David Wondrich
HarperResource
Spiral-bound 1 May 2005
from£21.00 | RRP: £13.53
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The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe
by Bob Spitz
W. W. Norton & Company
Paperback 4 May 2009
from£16.25 | RRP: £10.82
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The Complete Book of Food Counts - 6th Edition
by Corinne T. Netzer
Dell Publishing Company
Mass Market Paperback 1 January 2003
from£7.87 | RRP: £5.42
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Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun (Science for Every Kid Series)
by Janice VanCleave
Jossey Bass
Paperback 22 July 1999
from£12.19 | RRP: £9.99
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