Food & Drink

• Cordon Bleu Recipes and Techniques: Vegetables and Salad: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• The Farmers' Market Cookbook by Nina Planck Hodder & Stoughton Ltd Paperback 2 May 2002 from£20.23 | RRP: £14.99
• Food Purchasing and Preparation by Roy Briggs Thomson Learning Paperback 27 January 2000 from£22.93 | RRP: £20.99
• Waiting: The True Confessions of a Waitress by Debra Ginsburg HarperCollins Paperback 1 January 2002 from£12.11 | RRP: £8.99
• Classic Ck: Northern Indian Curries (Classic Cooks) by Pat Chapman Weidenfeld & Nicolson Paperback 14 July 1997 from£1.35 | RRP: £1
• Junior Masterchef 1995 by Vermilion Paperback 23 October 1995 from£12.13 | RRP: £8.99
• Suppers by Baroness Claire Macdonald Doubleday Hardcover 8 September 1994 from£25.90 | RRP: £15.99
• On Rue Tatin: The Simple Pleasures of Life in a Small French Town by Susan Loomis HarperCollins Hardcover 2 April 2001 from£20.23 | RRP: £14.99
• Meat Cookery (Cordon Bleu Cookbks.) by Cordon Bleu Cookery School Macdonald Hardcover 7 September 1972 from£2.36 | RRP: £5.25
• European Peasant Cookery by Elisabeth Luard Corgi Paperback 14 October 1988 from£17.53 | RRP: £12.99
• The Making of the English Gardener: Plants, Books and Inspiration, 1550-1660 by Margaret Willes Yale University Press Paperback 2 July 2013 from£13.09 | RRP: £14.99
• Paula Deen & Friends: Living It Up, Southern Style by Paula H. Deen,Martha Giddens Nesbit Simon & Schuster Hardcover 22 March 2005 from£11.40 | RRP: £17.63
• The Port Companion: A Connoisseur's Guide by Godfrey Spence Hungry Minds Inc,U.S. Hardcover 23 September 1997 from£22.93 | RRP: £16.99
• McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire by Jeffrey Rothfeder Collins Hardcover 6 December 2007 from£22.82 | RRP: £14.99
• Living with Zen: Interiors, Gardens, Food by Ou Baholyodhin Duncan Baird Publishers Hardcover 1 October 2000 from£33.75 | RRP: £25
• Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet by Lorna Sass Morrow Cookbooks Paperback 1 February 2002 from£24.58 | RRP: £17.29
• Party Food Bible (Cooking Mini Bibles) by Anon Anon Anon Michael Joseph Paperback 25 June 2009 from£10.78 | RRP: £7.99
• The Best of Masterchef Since 1990 by Ebury Press Hardcover 21 October 1993 from£N/A | RRP: £12.99
• Food, Cookery and Dining in Ancient Times: Alexis Soyer's "Pantropheon" (Dover Cookbook Series) by Alexis Soyer Dover Publications Inc. Paperback 1 January 2004 from£29.68 | RRP: £18.99
• The All-year Cookbook: An Inspirational Cook's Calendar of Fresh Recipes for Every Season by Shirley Gill Southwater Paperback 1 September 2000 from£12.08 | RRP: £8.95
• Mr Wolf and the Three Bears by Fearnley Egmont Books Ltd Hardcover 15 January 2002 from£2.05 | RRP: £1.52
• Burgundy Stars: A Year in the Life of a Great French Restaurant by William Echikson Little Brown & Co (T) Hardcover 1 June 1995 from£24.58 | RRP: £17.29
• New Vegetarian Cookbook by Rose Elliot Doubleday Hardcover 1 August 1987 from£16.69 | RRP: £11.25
• The Starving Students Vegetarian Cookbook by Dede Hall Time Warner International Paperback 16 August 2001 from£12.13 | RRP: £11.95
• The French Family Feast (Cookery Library) by Mireille Johnston Penguin Books Ltd Paperback 25 April 1991 from£14.85 | RRP: £11