Food & Drink
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Weight-watchers Cook Book
by
New English Library Ltd
Hardcover 13 April 1978
from£4.65 | RRP: £3.45
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Schwartz George R. : in Bad Taste: the Msg Syndrome (Signet)
by George R Schwartz
Signet
Paperback 19 November 1996
from£4.91 | RRP: £3.38
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Truffles: Ultimate Luxury, Everyday Pleasure
by Rosario Safina,Judith Sutton
John Wiley & Sons
Hardcover 13 December 2002
from£29.68 | RRP: £21.99
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501 Low Carb Recipes ("Australian Women's Weekly")
by Pamela Clark
ACP Publishing
Paperback 2 August 2004
from£98.93 | RRP: £
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Global Brands: The Evolution of Multinationals in Alcoholic Beverages (Cambridge Studies in the Emergence of Global Enterprise)
by Teresa da Silva Lopes
Cambridge University Press
Paperback 26 September 2013
from£24.99 | RRP: £23.99
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Canine and Feline Nutrition: A Resource for Companion Animal Professionals
by Linda P. Case,Daniel P. Carey,Diane A. Hirakawa,Leighann Daristotle
Mosby
Hardcover 7 August 2000
from£20.93 | RRP: £54.99
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Country Cooking (Ebury Great Cooks)
by Elisabeth Luard
Ebury Press
Paperback 4 April 1996
from£13.48 | RRP: £9.99
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Tassajara Cooking
by Brown Edward E.
Shambhala Publications
Paperback 1 June 1974
from£52.60 | RRP: £
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Diabetic Low-Fat and No-Fat Meals in Minutes: More Than 250 Delicious, Easy and Healthy Recipes and Menus for People with Diabetes (Juvenile Diabetes Foundation Library)
by M. J. Smith
John Wiley & Sons
Paperback 30 April 1998
from£18.18 | RRP: £13.99
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"Emmerdale" Cookbook
by Christine France,Karen Grimes
Andre Deutsch Ltd
Hardcover 29 October 1999
from£20.23 | RRP: £14.99
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Peperonata and Other Italian Dishes (Penguin 60s S)
by Elizabeth David
Penguin
Paperback 28 March 1996
from£50.69 | RRP: £0.6
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Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen
by Jason Sheehan
Farrar Straus Giroux
Hardcover 23 June 2009
from£27.02 | RRP: £17.63
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Saving Dinner for the Holidays: Menus, Recipes, Shopping Lists, and Timelines for Spectacular, Stress-Free Holidays and Family Celebrations
by Leanne Ely
Ballantine Books
Paperback 25 October 2005
from£18.88 | RRP: £10.14
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The Last Course: The Desserts of Gramercy Tavern
by Claudia Fleming,Melissa Clark
Random House
Hardcover 1 October 2001
from£27.99 | RRP: £26.55
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Tassajara Bread Book
by Edward E Brown
Shambhala Publications Inc
Paperback 1 January 1991
from£10.78 | RRP: £7.99
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Sidetracked Sisters Catch-Up on the Kitchen
by Jones Peggy,Young Pam
Warner Books
Paperback 1 April 1983
from£60.73 | RRP: £
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The Professional Pastry Chef
by Bo Friberg
John Wiley & Sons
Hardcover 21 December 1995
from£60.07 | RRP: £44.5
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Darling, You Shouldn't Have Gone to So Much Trouble
by Caroline Blackwood,Anna Haycraft
Jonathan Cape Ltd
Hardcover 13 November 1980
from£9.38 | RRP: £6.95
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Cordon Bleu Recipes and Techniques: Vegetables and Salad: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
by Jeni Wright,Eric Treuille,Cordon Bleu
Cassell Illustrated
Paperback 20 August 1998
from£9.43 | RRP: £6.99
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The Farmers' Market Cookbook
by Nina Planck
Hodder & Stoughton Ltd
Paperback 2 May 2002
from£20.23 | RRP: £14.99
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Food Purchasing and Preparation
by Roy Briggs
Thomson Learning
Paperback 27 January 2000
from£22.93 | RRP: £20.99
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Waiting: The True Confessions of a Waitress
by Debra Ginsburg
HarperCollins
Paperback 1 January 2002
from£12.76 | RRP: £8.99
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Classic Ck: Northern Indian Curries (Classic Cooks)
by Pat Chapman
Weidenfeld & Nicolson
Paperback 14 July 1997
from£1.35 | RRP: £1
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Junior Masterchef 1995
by
Vermilion
Paperback 23 October 1995
from£12.13 | RRP: £8.99
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Suppers
by Baroness Claire Macdonald
Doubleday
Hardcover 8 September 1994
from£25.90 | RRP: £15.99
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