Food & Drink

• The Starving Students Vegetarian Cookbook by Dede Hall Time Warner International Paperback 16 August 2001 from£12.13 | RRP: £11.95
• The French Family Feast (Cookery Library) by Mireille Johnston Penguin Books Ltd Paperback 25 April 1991 from£14.85 | RRP: £11
• Vegetarian Burgers by Bharti Kirchner HarperCollins Paperback 31 December 1998 from£12.30 | RRP: £11
• The Spicy Food Lover's Bible by Dave DeWitt,Nancy Gerlach Stewart, Tabori & Chang Inc Hardcover 27 May 2005 from£21.53 | RRP: £15.95
• Good Housekeeping: The Ultimate Menu Cookbook by "Good Housekeeping",Good Housekeeping Institute Ebury Press Hardcover 7 November 1996 from£17.53 | RRP: £12.99
• Freud's Own Cookbook by Harper & Row. Paperback 1 January 1986 from£8.03 | RRP: £4.95
• Eggs by Michel Roux John Wiley & Sons Hardcover 15 March 2006 from£22.93 | RRP: £16.99
• The ABC of Creative Caribbean Cookery by Kathy Janzan Macmillan Caribbean Paperback 24 May 1994 from£12.60 | RRP: £9.95
• The Best of Modern British Cooking by Sarah Freeman Little, Brown & Company Paperback 6 February 1997 from£13.50 | RRP: £10
• Dr Gott's No Flour, No Sugar Cookbook by Peter H. Gott Grand Central Publishing Hardcover 7 February 2008 from£17.72 | RRP: £17.99
• Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) by OUP Oxford Hardcover 6 July 2006 from£117.50 | RRP: £78
• Coffee by Kenneth Davids Saint Martin's Press Inc. Paperback 18 May 2001 from£13.48 | RRP: £15.95
• Food and Nutrition: Customs and Culture by Paul Fieldhouse Nelson Thornes Ltd Paperback 25 May 1995 from£20.23 | RRP: £17.25
• The Hors d'Oeuvres Bible by David Paul Larousse John Wiley & Sons Hardcover 29 March 1995 from£49.51 | RRP: £39.99
• Mendel in the Kitchen: A Scientist's View of Genetically Modified Food by Nina Fedoroff,Nancy Marie Brown,National Academy of Sciences Henry (Joseph) Press Hardcover 30 September 2004 from£24.81 | RRP: £13.99
• The Whole Chile Pepper Book by Dave DeWitt,Nancy Gerlach Little, Brown & Company Paperback 22 November 1990 from£16.18 | RRP: £11.99
• Cordon Bleu Recipes and Techniques: Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs by JW Haeger University of California Press Paperback 4 November 2008 from£28.55 | RRP: £14.95
• Fundamentals of Menu Planning by Paul J. McVety,Bradley J. Ware,Claudette Lévesque Ware John Wiley & Sons Paperback 14 February 2001 from£49.93 | RRP: £36.99
• The Illustrated Foods of India by Late) K.T. Achaya OUP India Paperback 5 March 2009 from£14.58 | RRP: £12.99
• Ant Egg Soup: The Adventures of a Food Tourist In Laos by Natacha Du Pont De Bie Sceptre Paperback 26 April 2004 from£14.83 | RRP: £10.99
• The 30 Minute Celebrity Makeover Miracle: Achieve the Body You've Always Wanted by Steve Zim,Steve Steinberg John Wiley & Sons Hardcover 15 February 2008 from£13.25 | RRP: £16.99
• Casseroles (Cordon Bleu Cookbks.) by Cordon Bleu Cookery School Macdonald Hardcover 7 September 1972 from£2.36 | RRP: £5.25
• Entertaining at the White House with Nancy Reagan by Peter Schifando,J. Jonathan Joseph William Morrow & Company Hardcover 1 November 2007 from£43.65 | RRP: £34.61
• Your Very Good Health: Recipes for Healthy Eating by Rose Elliot Fontana Press Paperback 27 August 1981 from£5.38 | RRP: £3.99