Food & Drink
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On Rue Tatin: The Simple Pleasures of Life in a Small French Town
by Susan Loomis
HarperCollins
Hardcover 2 April 2001
from£20.23 | RRP: £14.99
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Meat Cookery (Cordon Bleu Cookbks.)
by Cordon Bleu Cookery School
Macdonald
Hardcover 7 September 1972
from£2.36 | RRP: £5.25
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European Peasant Cookery
by Elisabeth Luard
Corgi
Paperback 14 October 1988
from£17.53 | RRP: £12.99
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The Making of the English Gardener: Plants, Books and Inspiration, 1550-1660
by Margaret Willes
Yale University Press
Paperback 2 July 2013
from£13.09 | RRP: £14.99
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Paula Deen & Friends: Living It Up, Southern Style
by Paula H. Deen,Martha Giddens Nesbit
Simon & Schuster
Hardcover 22 March 2005
from£12.09 | RRP: £17.63
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The Port Companion: A Connoisseur's Guide
by Godfrey Spence
Hungry Minds Inc,U.S.
Hardcover 23 September 1997
from£22.93 | RRP: £16.99
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McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire
by Jeffrey Rothfeder
Collins
Hardcover 6 December 2007
from£26.51 | RRP: £14.99
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Living with Zen: Interiors, Gardens, Food
by Ou Baholyodhin
Duncan Baird Publishers
Hardcover 1 October 2000
from£33.75 | RRP: £25
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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
by Lorna Sass
Morrow Cookbooks
Paperback 1 February 2002
from£24.58 | RRP: £17.29
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Party Food Bible (Cooking Mini Bibles)
by Anon Anon Anon
Michael Joseph
Paperback 25 June 2009
from£10.78 | RRP: £7.99
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The Best of Masterchef Since 1990
by
Ebury Press
Hardcover 21 October 1993
from£N/A | RRP: £12.99
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Food, Cookery and Dining in Ancient Times: Alexis Soyer's "Pantropheon" (Dover Cookbook Series)
by Alexis Soyer
Dover Publications Inc.
Paperback 1 January 2004
from£29.68 | RRP: £18.99
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The All-year Cookbook: An Inspirational Cook's Calendar of Fresh Recipes for Every Season
by Shirley Gill
Southwater
Paperback 1 September 2000
from£12.08 | RRP: £8.95
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Mr Wolf and the Three Bears
by Fearnley
Egmont Books Ltd
Hardcover 15 January 2002
from£2.05 | RRP: £1.52
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Burgundy Stars: A Year in the Life of a Great French Restaurant
by William Echikson
Little Brown & Co (T)
Hardcover 1 June 1995
from£N/A | RRP: £17.29
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New Vegetarian Cookbook
by Rose Elliot
Doubleday
Hardcover 1 August 1987
from£16.69 | RRP: £11.25
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The Starving Students Vegetarian Cookbook
by Dede Hall
Time Warner International
Paperback 16 August 2001
from£12.13 | RRP: £11.95
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The French Family Feast (Cookery Library)
by Mireille Johnston
Penguin Books Ltd
Paperback 25 April 1991
from£14.85 | RRP: £11
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Vegetarian Burgers
by Bharti Kirchner
HarperCollins
Paperback 31 December 1998
from£12.30 | RRP: £11
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The Spicy Food Lover's Bible
by Dave DeWitt,Nancy Gerlach
Stewart, Tabori & Chang Inc
Hardcover 27 May 2005
from£21.53 | RRP: £15.95
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Good Housekeeping: The Ultimate Menu Cookbook
by "Good Housekeeping",Good Housekeeping Institute
Ebury Press
Hardcover 7 November 1996
from£17.53 | RRP: £12.99
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Freud's Own Cookbook
by
Harper & Row.
Paperback 1 January 1986
from£8.03 | RRP: £4.95
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Eggs
by Michel Roux
John Wiley & Sons
Hardcover 15 March 2006
from£22.93 | RRP: £16.99
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The ABC of Creative Caribbean Cookery
by Kathy Janzan
Macmillan Caribbean
Paperback 24 May 1994
from£12.60 | RRP: £9.95
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The Best of Modern British Cooking
by Sarah Freeman
Little, Brown & Company
Paperback 6 February 1997
from£13.50 | RRP: £10
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