Food & Drink

• Masterchef 1996 by Ebury Press Paperback 25 April 1996 from£13.48 | RRP: £9.99
• Feast @ Home by Julie Le Clerc Penguin Books (NZ) Hardcover 3 August 2004 from£20.23 | RRP: £14.99
• The Art of Cooking: The First Modern Cookery Book (California Studies in Food & Culture) by L Ballerini University of California Press Hardcover 3 December 2004 from£30.95 | RRP: £24.95
• The French Chef Cookbook by Julia Child Random House Inc (T) Hardcover 1 June 1968 from£24.63 | RRP: £17.32
• Talisman Italian Cookbook by A. Boni Crown Publications Hardcover 1 October 1993 from£15.76 | RRP: £11.09
• Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking by Elizabeth David Random House Value Pub Hardcover 1 November 1980 from£5.89 | RRP: £3.98
• Mediterranean Diet by Marissa Cloutier,Eve Adamson HarperCollins Mass Market Paperback 12 April 2001 from£5.38 | RRP: £3.99
• The No-Salt, Lowest-Sodium Light Meals Book by Donald A. Gazzaniga,Maureen A. Gazzaniga St. Martin's Griffin Paperback 25 July 2006 from£11.13 | RRP: £11.52
• Jane Grigson's Fish Book (Penguin Cookery Library) by Jane Grigson Penguin Books Ltd Paperback 3 November 1994 from£23.62 | RRP: £17.5
• A Taste of Morocco: A Culinary Journey with Recipes by Robert Carrier Crown Publications Hardcover 1 January 1987 from£40.50 | RRP: £30
• Rosemary Conley's Beach Body Plan by Rosemary Conley Arrow Books Ltd Paperback 19 May 1994 from£6.73 | RRP: £4.99
• Wine for Women: A Guide to Buying, Pairing, and Sharing Wine by Leslie Sbrocco William Morrow & Company Hardcover 1 October 2003 from£24.58 | RRP: £16.92
• Cooking Fun: 121 Simple Recipes to Make with Kids by Rae Grant St. Martin's Griffin Hardcover 30 September 2008 from£12.01 | RRP: £13.53
• A Passion for Provence by Lydie Marshall HarperCollins Paperback 18 November 1999 from£13.48 | RRP: £9.99
• Rustic European Breads: From Your Bread Machine by Linda West Eckhardt,Diana Collingwood Butts Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£29.26 | RRP: £16.99
• Oz Clarke's Australian Wine Companion: An Essential Guide for All Lovers of Australian Wine (Oz Clarke's Wine Companions) by Oz Clarke Houghton Mifflin Harcourt P Paperback 11 April 2005 from£19.44 | RRP: £13.53
• The Way to Cook by Julia Child The Bodley Head Ltd Hardcover 29 March 1990 from£33.75 | RRP: £25
• Food: A Culinary History (European Perspectives) by Penguin Books Paperback 1 November 2000 from£78.76 | RRP: £17.32
• The Omega RX Zone: The Miracle of the New High-Dose Fish Oil by Barry Sears ReganBooks Paperback 9 June 2003 from£6.99 | RRP: £10.84
• The Taste of Wine: The Art and Science of Wine Appreciation by Emile Peynaud John Wiley & Sons Hardcover 23 October 1996 from£114.75 | RRP: £85
• The Victory Garden Cookbook by Marian Morash Alfred A. Knopf Paperback 1 July 1982 from£37.39 | RRP: £25.73
• The Mushroom Cookbook (The Cookbook Series) by Victoria Lloyd-Davies Salamander Books Hardcover 1 October 1992 from£13.48 | RRP: £9.99
• What to Eat When You Get Diabetes: Easy and Appetizing Ways to Make Healthful Changes in Your Diet by Carolyn Leontos John Wiley & Sons Paperback 4 July 2000 from£9.64 | RRP: £10.99
• The Polio Paradox by Richard L. Bruno Warner Books Hardcover 28 June 2002 from£24.22 | RRP: £18.99
• The Vegetarian No-Cholesterol Family Style Cookbook by Kate Schumann,Virginia Messina St. Martin's Press Paperback 1 October 1995 from£9.80 | RRP: £6.75