Food & Drink

• Entertaining Simple by Matthew Mead John Wiley & Sons Paperback 12 September 2008 from£22.93 | RRP: £16.99
• How to Cook Everything: Simple Recipes for Great Food by Mark Bittman John Wiley & Sons Paperback 11 April 2006 from£13.57 | RRP: £16.99
• Basic Cookery: Fundamental Recipes and Variations by Richard E. Martland,Derek A. Welsby Butterworth-Heinemann Ltd Paperback 1 September 1988 from£12.08 | RRP: £8.95
• The East India Company Book of Chocolate by Antony Wild Collins Hardcover 2 November 1995 from£6.73 | RRP: £4.99
• The Book of Latin American Cooking by Elisabeth Lambert Ortiz Penguin Books Ltd Paperback 26 September 1985 from£8.08 | RRP: £5.99
• The Book of Jewish Food by C. Roden Alfred A. Knopf Hardcover 1 December 1996 from£29.57 | RRP: £27.12
• Garlic and Oil: Food and Politics in Italy by Carol F. Helstosky Berg Publishers Hardcover 1 April 2004 from£61.23 | RRP: £50
• You Are What You Eat: The Plan That Will Change Your Life by Gillian McKeith Plume Books Paperback 28 March 2006 from£13.72 | RRP: £11.78
• Betty Crocker 30-minute Meals for Diabetes (Betty Crocker Books) by Betty Crocker Editors John Wiley & Sons Spiral-bound 8 August 2008 from£18.88 | RRP: £13.99
• The Green Age Diet by Rose Elliot Fontana Press Paperback 25 January 1990 from£5.38 | RRP: £3.99
• Essential Delhi Cookbook by Priti Narain Penguin Books Paperback 27 January 2000 from£8.99 | RRP: £8.99
• The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World by St. Martin's Press Hardcover 30 September 2002 from£33.75 | RRP: £
• Sow Burn: Burn Fat Faster by Exercising Slower by Stu Mittleman HarperCollins Hardcover 29 March 2001 from£22.93 | RRP: £16.99
• Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal by Jeanne Lemlin HarperCollins Paperback 22 January 2004 from£12.44 | RRP: £9.99
• Petits Fours, Chocolate, Frozen Desserts, Sugar (French Professional Pastry) by CICEM John Wiley & Sons Inc Hardcover 1 January 1998 from£78.84 | RRP: £54.25
• The Fratelli Camisa Cookery Book by Elizabeth Camisa Penguin Books Ltd Paperback 16 October 1989 from£8.08 | RRP: £5.99
• Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History) by S Serventi Columbia University Press Hardcover 26 November 2002 from£26.82 | RRP: £24
• Cool Kids Cook by Donna Hay William Morrow Cookbooks Spiral-bound 1 January 2004 from£15.93 | RRP: £10.82
• Table Settings: Stylish Entertaining Made Simple by Emily Chalmers Ryland Peters & Small Hardcover 15 August 2005 from£13.63 | RRP: £8.78
• Catering Management by Nancy Loman Scanlon John Wiley & Sons Hardcover 13 June 2000 from£57.37 | RRP: £42.5
• Eat Cheap But Eat Well: The Poor Chef Cookbook by Charles Mattocks John Wiley & Sons Paperback 24 April 2009 from£10.29 | RRP: £11.99
• Serve the People: A Stir-Fried Journey Through China by Jen Lin-Liu Houghton Mifflin Harcourt (HMH) Hardcover 14 July 2008 from£14.89 | RRP: £16.27
• The Everything Cooking for Baby and Toddler Book: 300 Delicious, Easy Recipes to Get Your Child Off to a Healthy Start by Shana Priwer,Cynthia Phillips,Iannelli Vincent Adams Media Corporation Paperback 1 November 2006 from£14.13 | RRP: £10.82
• 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love by Jill Silverman Hough John Wiley & Sons Hardcover 9 April 2010 from£16.18 | RRP: £11.99
• The Spanish Kitchen by Nicholas Butcher Macmillan Hardcover 1 March 1990 from£16.83 | RRP: £14.95