Food & Drink

• The Spanish Kitchen by Nicholas Butcher Macmillan Hardcover 1 March 1990 from£20.18 | RRP: £14.95
• The Cuisine of Paul Bocuse by Paul Bocuse Grafton Paperback 10 October 1985 from£13.43 | RRP: £9.95
• The Cook's Garden by Lynda Brown Vermilion Paperback 20 August 1992 from£12.13 | RRP: £8.99
• Art Deco by Victor Arwas Academy Editions Paperback 1 December 1976 from£81.99 | RRP: £1.95
• I Love Crab Cakes!: 50 Recipes for an American Classic by Tom Douglas,Shelly Lance Morrow Cookbooks Hardcover 1 May 2006 from£16.46 | RRP: £13.53
• Mastering the Art of French Cooking by Child Julia Alfred A Knopf Hardcover 1 December 1979 from£46.53 | RRP: £69.3
• 365 Ways to Cook Chicken by Charles Sedaker HarperCollins Hardcover 1 October 1991 from£16.18 | RRP: £11.99
• Tricia Guild's Painted Country by Nonie Niesewand,Tricia Guild Conran Octopus Ltd Paperback 24 April 1997 from£27.00 | RRP: £20
• Classic Ck: Vegetable Soups (Classic Cooks) by Elizabeth Luard Weidenfeld & Nicolson Paperback 14 July 1997 from£1.35 | RRP: £1
• Paris Bistro Cooking by Linda Dannenberg Gramercy Books Hardcover 3 October 2006 from£16.40 | RRP: £8.81
• The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food) (The Food Series) by Ken Albala University of Illinois Press Hardcover 16 April 2007 from£36.00 | RRP: £29.99
• Was it Something You Ate?: Food Intolerance - What Causes it and How to Avoid it by John Emsley,Peter Fell Oxford University Press Hardcover 2 September 1999 from£25.63 | RRP: £18.99
• Carnal Appetites: FoodSexIdentities by Elspeth Probyn Routledge Paperback 12 September 2000 from£39.99 | RRP: £17.99
• The Gourmet's Companion: German Menu Guide and Translator by B RIVKIN John Wiley & Sons Paperback 4 April 1991 from£9.38 | RRP: £6.95
• French Food: On the Table, on the Page, and in French Culture by Routledge Paperback 3 August 2001 from£38.49 | RRP: £17.99
• 1000 Recipe Cook Book by Sue Cutts,etc. Octopus Bks. Paperback 1 March 1986 from£3.37 | RRP: £2.5
• Make-a-mix Cookery by Karine Eliason,etc.,et al HP Books Paperback 1 December 1979 from£8.03 | RRP: £5.95
• Eat More, Weigh Less: Dr Dean Ornish's Life Choice Program for Losing Weight by Dean Ornish HarperCollins Mass Market Paperback 1 January 1997 from£9.24 | RRP: £5.42
• The Emperor of Wine: The Rise of Robert M. Parker, JR., and the Reign of American Taste (P.S.) by Elin McCoy Harper Perennial Paperback 1 August 2006 from£14.62 | RRP: £10.14
• Tiffany Parties by John Loring Doubleday Hardcover 1 October 1989 from£44.48 | RRP: £41.58
• Pies, Tarts and Puddings (Eat Well, Live Well) by Reader's Digest Paperback 30 April 2004 from£14.83 | RRP: £5.99
• America the Beautiful Cookbook by Philip Stephen Schulz HarperCollins Hardcover 30 September 1999 from£44.95 | RRP: £30.39
• Slice of Life: British Way of Eating Since 1945 (BBC Books) by Christina Hardyment Penguin Books Ltd Paperback 27 March 1997 from£9.43 | RRP: £6.99
• 100 Best Vegetarian Recipes: Easy Meatless Dishes for Everyday Meals by Carol Gelles John Wiley & Sons Hardcover 25 April 2008 from£10.89 | RRP: £11.99
• A Taste of the West Country by Theodora Fitzgibbon Pan Books Paperback 23 May 1975 from£5.33 | RRP: £3.95