Food & Drink
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Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods (Bantam Library of Culinary Arts)
by Jill Norman
Bantam Dell Pub Group (Trd)
Hardcover 1 April 1990
from£7.38 | RRP: £5.2
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Global Eating: The 30 Secrets of the World's Healthiest Cuisines (Diet & Nutrition / Health / Cooking)
by Steven Jonas,Sandra J. Gordon
John Wiley & Sons
Paperback 20 March 2000
from£24.28 | RRP: £13.99
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Soups, Salads and Sandwiches (Any time temptations series)
by Sanjeev Kapoor
Popular Prakashan Ltd
Paperback 17 July 2003
from£4.72 | RRP: £2.5
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A Table in Tuscany
by Leslie Forbes
Penguin Books Ltd
Paperback 16 October 1989
from£16.20 | RRP: £12
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Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food & Culture)
by J Quinzio
University of California Press
Hardcover 17 March 2009
from£35.03 | RRP: £24.95
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365 Nirvana Here and Now: Living Every Moment in Enlightenment
by Josh Baran
Element
Hardcover 6 October 2003
from£13.50 | RRP: £10
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Biscuit and Slice Bible (Cooking Mini Bibles)
by Anon Anon Anon
Michael Joseph
Paperback 25 June 2009
from£10.78 | RRP: £7.99
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Food: An Oxford Anthology
by
Oxford Paperbacks
Paperback 1 December 1995
from£N/A | RRP: £9.99
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Souffles: Forty Easy Savory and Sweet Recipes-From Baked to Frozen
by Ann Amernick,Richard Chirol
Crown Pub
Hardcover 1 February 1989
from£9.80 | RRP: £6.9
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The East India Company Book of Spices
by Antony Wild
Collins
Hardcover 2 November 1995
from£6.73 | RRP: £4.99
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France the Beautiful Cookbook
by Elisabeth Scotto
HarperCollins Publishers Ltd
Hardcover 31 December 1989
from£37.64 | RRP: £32.43
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Indian Cookery
by Mrs. Balbir Singh
Mills & Boon
Paperback 1 December 1975
from£N/A | RRP: £3.95
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Lady MacLean's Cook Book
by Lady Veronica Maclean
Collins
Hardcover 11 August 1986
from£9.38 | RRP: £6.95
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Cooking for Mr Latte: A Food Lover's Courtship, with Recipes
by Amanda Hesser
W.W.Norton
Hardcover 8 August 2003
from£22.88 | RRP: £16.95
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The Stones Cookbook: Vegetarian Recipes from Stones Restaurant in Avebury
by Michael W. Pitts,etc.
Ebury Press
Paperback 3 August 2000
from£13.48 | RRP: £9.99
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Festive Baking in Austria, Germany and Switzerland (Penguin Handbooks)
by Sarah Kelly
Penguin Books Ltd
Paperback 28 November 1985
from£5.33 | RRP: £3.95
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Weight Watchers Great Cooking Every Day: 250 Delicious Recipes Plus Techniques and Tips from the Culinary Institute of America
by Weight Watchers
Hungry Minds Inc,U.S.
Hardcover 8 December 2000
from£13.06 | RRP: £15.95
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The Food Pyramid (New True Books: Health)
by Christine Taylor-Butler
Children's Press(CT)
Paperback 1 September 2008
from£8.77 | RRP: £4.71
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Mexico: The Beautiful Cookbook
by Marilyn Tausend,Susanna Palazuelos
Beautiful Cookbooks
Hardcover
from£N/A | RRP: £
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Chinese Etiquette & Ethics in Business, 2/e
by De Mente
McGraw-Hill Professional
Paperback 1 November 2004
from£14.83 | RRP: £9.99
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The Complete Cookery Manual: NVQ Levels 1, 2 and 3
by Anthony O'Reilly
Longman
Paperback 29 April 1993
from£26.98 | RRP: £19.99
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The Best of Lord Krishna's Cuisine (Plume)
by Devi Yamuna
Penguin Books Ltd
Paperback 31 October 1991
from£24.08 | RRP: £12.44
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Mexican Cookery
by Lourdes Nichols
HarperCollins Publishers Ltd
Paperback 10 April 1986
from£5.33 | RRP: £3.95
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Cases in Hospitality Management: A Critical Incident Approach, 2nd Edition
by Timothy R. Hinkin
John Wiley & Sons
Paperback 18 November 2005
from£65.80 | RRP: £39.5
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Cake Decorating Ornaments
by Norma Dunn
Souvenir Press Ltd
Hardcover 2 June 1983
from£12.13 | RRP: £8.99
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