Food & Drink

• Catering Management by Nancy Loman Scanlon John Wiley & Sons Hardcover 13 June 2000 from£31.11 | RRP: £42.5
• Eat Cheap But Eat Well: The Poor Chef Cookbook by Charles Mattocks John Wiley & Sons Paperback 24 April 2009 from£10.29 | RRP: £11.99
• Serve the People: A Stir-Fried Journey Through China by Jen Lin-Liu Houghton Mifflin Harcourt (HMH) Hardcover 14 July 2008 from£17.82 | RRP: £16.27
• The Everything Cooking for Baby and Toddler Book: 300 Delicious, Easy Recipes to Get Your Child Off to a Healthy Start by Shana Priwer,Cynthia Phillips,Iannelli Vincent Adams Media Corporation Paperback 1 November 2006 from£14.37 | RRP: £10.82
• 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love by Jill Silverman Hough John Wiley & Sons Hardcover 9 April 2010 from£N/A | RRP: £11.99
• The Spanish Kitchen by Nicholas Butcher Macmillan Hardcover 1 March 1990 from£20.18 | RRP: £14.95
• The Cuisine of Paul Bocuse by Paul Bocuse Grafton Paperback 10 October 1985 from£13.43 | RRP: £9.95
• The Cook's Garden by Lynda Brown Vermilion Paperback 20 August 1992 from£12.13 | RRP: £8.99
• Art Deco by Victor Arwas Academy Editions Paperback 1 December 1976 from£84.46 | RRP: £1.95
• I Love Crab Cakes!: 50 Recipes for an American Classic by Tom Douglas,Shelly Lance Morrow Cookbooks Hardcover 1 May 2006 from£14.76 | RRP: £13.53
• Mastering the Art of French Cooking by Child Julia Alfred A Knopf Hardcover 1 December 1979 from£86.11 | RRP: £69.3
• 365 Ways to Cook Chicken by Charles Sedaker HarperCollins Hardcover 1 October 1991 from£16.18 | RRP: £11.99
• Tricia Guild's Painted Country by Nonie Niesewand,Tricia Guild Conran Octopus Ltd Paperback 24 April 1997 from£27.00 | RRP: £20
• Classic Ck: Vegetable Soups (Classic Cooks) by Elizabeth Luard Weidenfeld & Nicolson Paperback 14 July 1997 from£1.35 | RRP: £1
• Paris Bistro Cooking by Linda Dannenberg Gramercy Books Hardcover 3 October 2006 from£16.40 | RRP: £8.81
• The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food) (The Food Series) by Ken Albala University of Illinois Press Hardcover 16 April 2007 from£36.00 | RRP: £29.99
• Was it Something You Ate?: Food Intolerance - What Causes it and How to Avoid it by John Emsley,Peter Fell Oxford University Press Hardcover 2 September 1999 from£25.63 | RRP: £18.99
• Carnal Appetites: FoodSexIdentities by Elspeth Probyn Routledge Paperback 12 September 2000 from£37.99 | RRP: £17.99
• The Gourmet's Companion: German Menu Guide and Translator by B RIVKIN John Wiley & Sons Paperback 4 April 1991 from£9.38 | RRP: £6.95
• French Food: On the Table, on the Page, and in French Culture by Routledge Paperback 3 August 2001 from£36.99 | RRP: £17.99
• 1000 Recipe Cook Book by Sue Cutts,etc. Octopus Bks. Paperback 1 March 1986 from£3.37 | RRP: £2.5
• Eat More, Weigh Less: Dr Dean Ornish's Life Choice Program for Losing Weight by Dean Ornish HarperCollins Mass Market Paperback 1 January 1997 from£10.78 | RRP: £5.42
• The Emperor of Wine: The Rise of Robert M. Parker, JR., and the Reign of American Taste (P.S.) by Elin McCoy Harper Perennial Paperback 1 August 2006 from£14.60 | RRP: £10.14
• Tiffany Parties by John Loring Doubleday Hardcover 1 October 1989 from£44.03 | RRP: £41.58
• Pies, Tarts and Puddings (Eat Well, Live Well) by Reader's Digest Paperback 30 April 2004 from£14.83 | RRP: £5.99