Food & Drink
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Catering Management
by Nancy Loman Scanlon
John Wiley & Sons
Hardcover 13 June 2000
from£31.11 | RRP: £42.5
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Eat Cheap But Eat Well: The Poor Chef Cookbook
by Charles Mattocks
John Wiley & Sons
Paperback 24 April 2009
from£10.29 | RRP: £11.99
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Serve the People: A Stir-Fried Journey Through China
by Jen Lin-Liu
Houghton Mifflin Harcourt (HMH)
Hardcover 14 July 2008
from£17.82 | RRP: £16.27
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The Everything Cooking for Baby and Toddler Book: 300 Delicious, Easy Recipes to Get Your Child Off to a Healthy Start
by Shana Priwer,Cynthia Phillips,Iannelli Vincent
Adams Media Corporation
Paperback 1 November 2006
from£14.37 | RRP: £10.82
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100 Perfect Pairings: Small Plates to Enjoy with Wines You Love
by Jill Silverman Hough
John Wiley & Sons
Hardcover 9 April 2010
from£N/A | RRP: £11.99
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The Spanish Kitchen
by Nicholas Butcher
Macmillan
Hardcover 1 March 1990
from£20.18 | RRP: £14.95
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The Cuisine of Paul Bocuse
by Paul Bocuse
Grafton
Paperback 10 October 1985
from£13.43 | RRP: £9.95
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The Cook's Garden
by Lynda Brown
Vermilion
Paperback 20 August 1992
from£12.13 | RRP: £8.99
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Art Deco
by Victor Arwas
Academy Editions
Paperback 1 December 1976
from£84.46 | RRP: £1.95
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I Love Crab Cakes!: 50 Recipes for an American Classic
by Tom Douglas,Shelly Lance
Morrow Cookbooks
Hardcover 1 May 2006
from£14.76 | RRP: £13.53
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Mastering the Art of French Cooking
by Child Julia
Alfred A Knopf
Hardcover 1 December 1979
from£86.11 | RRP: £69.3
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365 Ways to Cook Chicken
by Charles Sedaker
HarperCollins
Hardcover 1 October 1991
from£16.18 | RRP: £11.99
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Tricia Guild's Painted Country
by Nonie Niesewand,Tricia Guild
Conran Octopus Ltd
Paperback 24 April 1997
from£27.00 | RRP: £20
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Classic Ck: Vegetable Soups (Classic Cooks)
by Elizabeth Luard
Weidenfeld & Nicolson
Paperback 14 July 1997
from£1.35 | RRP: £1
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Paris Bistro Cooking
by Linda Dannenberg
Gramercy Books
Hardcover 3 October 2006
from£16.40 | RRP: £8.81
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The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food) (The Food Series)
by Ken Albala
University of Illinois Press
Hardcover 16 April 2007
from£36.00 | RRP: £29.99
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Was it Something You Ate?: Food Intolerance - What Causes it and How to Avoid it
by John Emsley,Peter Fell
Oxford University Press
Hardcover 2 September 1999
from£25.63 | RRP: £18.99
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Carnal Appetites: FoodSexIdentities
by Elspeth Probyn
Routledge
Paperback 12 September 2000
from£37.99 | RRP: £17.99
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The Gourmet's Companion: German Menu Guide and Translator
by B RIVKIN
John Wiley & Sons
Paperback 4 April 1991
from£9.38 | RRP: £6.95
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French Food: On the Table, on the Page, and in French Culture
by
Routledge
Paperback 3 August 2001
from£36.99 | RRP: £17.99
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1000 Recipe Cook Book
by Sue Cutts,etc.
Octopus Bks.
Paperback 1 March 1986
from£3.37 | RRP: £2.5
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Eat More, Weigh Less: Dr Dean Ornish's Life Choice Program for Losing Weight
by Dean Ornish
HarperCollins
Mass Market Paperback 1 January 1997
from£10.78 | RRP: £5.42
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The Emperor of Wine: The Rise of Robert M. Parker, JR., and the Reign of American Taste (P.S.)
by Elin McCoy
Harper Perennial
Paperback 1 August 2006
from£14.60 | RRP: £10.14
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Tiffany Parties
by John Loring
Doubleday
Hardcover 1 October 1989
from£44.03 | RRP: £41.58
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Pies, Tarts and Puddings (Eat Well, Live Well)
by
Reader's Digest
Paperback 30 April 2004
from£14.83 | RRP: £5.99
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