Food & Drink

• Search for the Delicious by Natalie Babbitt Farrar, Straus & Giroux Inc Paperback 31 December 1998 from£5.38 | RRP: £3.99
• Heinerman's Encyclopedia of Nuts, Berries and Seeds by Heinerman Prentice Hall Paperback 31 December 1997 from£12.13 | RRP: £8.99
• Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri HarperCollins Publishers Hardcover 1 October 1998 from£40.00 | RRP: £29.45
• Hungry for You: From Cannibalism to Seduction - A Book of Food by Joan Smith Vintage Paperback 4 September 1997 from£13.59 | RRP: £8.99
• Frommer's 500 Places for Food and Wine Lovers by Holly Hughes John Wiley & Sons Paperback 29 April 2009 from£11.60 | RRP: £12.99
• The Starving Students' Cookbook by Dede Hall,Rob Sterling Warner Books Paperback 1 August 1994 from£13.48 | RRP: £6.92
• Home Cooking: A Writer in the Kitchen by Laurie Colwin HarperPerennial Paperback 31 January 1993 from£52.24 | RRP: £8.14
• The Garlic Lovers' Cook Book: v.1: Vol 1 by Gilroy Garlic Festival Association Celestial Arts Paperback 1 March 1984 from£14.83 | RRP: £10.99
• Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations by Jayne Cohen John Wiley & Sons Hardcover 8 February 2008 from£29.68 | RRP: £21.99
• Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan William Morrow Cookbooks Hardcover 1 November 2002 from£34.43 | RRP: £24.22
• Collins Need to Know? - Food Allergies by Helen Stracey Collins Paperback 5 February 2007 from£12.13 | RRP: £8.99
• "Good Housekeeping" Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining by Good Housekeeping Institute Ebury Press Hardcover 6 February 1997 from£17.53 | RRP: £12.99
• The President's Table: Two Hundred Years of Dining and Diplomacy by Barry H. Landau Collins Hardcover 1 November 2007 from£29.26 | RRP: £24.22
• Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich Alfred A. Knopf Hardcover 1 November 2001 from£25.99 | RRP: £23.73
• Jane Grigson's Good Things (Penguin Cookery Library) by Jane Grigson Penguin Books Ltd Paperback 27 April 2000 from£9.43 | RRP: £6.99
• Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods (Bantam Library of Culinary Arts) by Jill Norman Bantam Dell Pub Group (Trd) Hardcover 1 April 1990 from£7.38 | RRP: £5.2
• Global Eating: The 30 Secrets of the World's Healthiest Cuisines (Diet & Nutrition / Health / Cooking) by Steven Jonas,Sandra J. Gordon John Wiley & Sons Paperback 20 March 2000 from£24.28 | RRP: £13.99
• Soups, Salads and Sandwiches (Any time temptations series) by Sanjeev Kapoor Popular Prakashan Ltd Paperback 17 July 2003 from£4.72 | RRP: £2.5
• A Table in Tuscany by Leslie Forbes Penguin Books Ltd Paperback 16 October 1989 from£16.20 | RRP: £12
• Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food & Culture) by J Quinzio University of California Press Hardcover 17 March 2009 from£35.03 | RRP: £24.95
• 365 Nirvana Here and Now: Living Every Moment in Enlightenment by Josh Baran Element Hardcover 6 October 2003 from£13.50 | RRP: £10
• Biscuit and Slice Bible (Cooking Mini Bibles) by Anon Anon Anon Michael Joseph Paperback 25 June 2009 from£10.78 | RRP: £7.99
• Food: An Oxford Anthology by Oxford Paperbacks Paperback 1 December 1995 from£13.48 | RRP: £9.99
• Souffles: Forty Easy Savory and Sweet Recipes-From Baked to Frozen by Ann Amernick,Richard Chirol Crown Pub Hardcover 1 February 1989 from£9.80 | RRP: £6.9
• The East India Company Book of Spices by Antony Wild Collins Hardcover 2 November 1995 from£6.73 | RRP: £4.99