Food & Drink

• The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer Lee Grand Central Publishing Hardcover 1 May 2008 from£17.72 | RRP: £17.99
• Health Wise: The Essential Guide for the Over Sixties by LE FANU/ JAMES Papermac Paperback 24 October 1991 from£14.83 | RRP: £10.99
• Petit Appetit: Eat, Drink and Be Merry: Easy, Organic Snacks, Beverages and Party Foods for Kids of All Ages by Lisa Barnes Michael Joseph Paperback 29 April 2010 from£N/A | RRP: £12.99
• Best of "Good Housekeeping": Light and Easy by "Good Housekeeping" Ebury Press Hardcover 1 February 1996 from£17.53 | RRP: £12.99
• Spain (World of Recipes) by Sue Townsend,Caroline Young Heinemann Library Paperback 18 June 2004 from£11.47 | RRP: £8.5
• International Cuisine: South East Asia by Carl Withey Hodder Arnold Paperback 24 September 2004 from£20.23 | RRP: £14.99
• 100 Great Low-fat Pasta Sauces by Maggie Ramsay Weidenfeld & Nicolson Hardcover 27 May 1999 from£13.48 | RRP: £9.99
• Animal, Vegetable, Miracle: A Year of Food Life (P.S.) (P.S. (Paperback)) by Barbara Kingsolver,Steven L. Hopp Harper Perennial Paperback 1 May 2008 from£15.75 | RRP: £14.95
• Newman's Own Cookbook: Sparkling Recipes from Paul Newman and His Hollywood Friends by Paul Newman,A.E. Hotchner Ebury Press Paperback 3 June 1999 from£24.28 | RRP: £17.99
• From a Monastery Kitchen by Victor-Antoine D'Avila-La Tourette Gramercy Books Hardcover 1 March 2000 from£8.85 | RRP: £6.1
• Culinary Arts Institute Encyclopedic Cookbook by Perigee Books Paperback 1 March 1988 from£28.62 | RRP: £17.29
• Homemade Country Wines by Dorothy Wise Arrow Books Ltd Paperback 1 January 1983 from£2.02 | RRP: £1.5
• No-fuss Diabetes Recipes for 1 or 2: 125 Healthy and Delicious Meals and Desserts by Jackie Boucher,Marcia Hayes,Jane Stephenson John Wiley & Sons Paperback 27 May 1999 from£13.26 | RRP: £11.99
• Wild Food by Roger Phillips Little Brown & Co (P) Paperback 1 September 1986 from£19.65 | RRP: £13.47
• Introduction to Professional Foodservice Management by Wallace L. Rande John Wiley & Sons Paperback 21 December 1995 from£137.51 | RRP: £68.95
• Masterchef 1995 by Vermilion Paperback 10 July 1995 from£13.48 | RRP: £9.99
• 365 Vegetarian Dishes (All Colour Collection) by Random House Ebury Press Hardcover 1 July 1993 from£10.78 | RRP: £7.99
• The Best of Bee Nilson (Penguin handbooks) by Bee Nilson Penguin Books Ltd Paperback 23 February 1978 from£2.02 | RRP: £1.5
• I Made it Myself!: Mud Cups, Pizza Puffs, and Over 100 Other Fun and Healthy Recipes for Kids to Make by Sandra K. Nissenberg,Heather Nissenberg John Wiley & Sons Paperback 9 December 1998 from£10.19 | RRP: £10.99
• Vegetarian ("Good Housekeeping" Cookery Club) by Linda Yewdall Ebury Press Paperback 2 June 1994 from£6.73 | RRP: £4.99
• The Second Classic Italian Cookbook by Marcella Hazan,Anna Del Conte Papermac Paperback 25 August 1983 from£10.73 | RRP: £7.95
• Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series) by Ken Albala Greenwood Press Hardcover 30 June 2006 from£43.00 | RRP: £25.95
• Dinner Dates: A Cookbook for Couples Cooking Together by Martha Cotton Avon Books Paperback 1 June 1999 from£13.48 | RRP: £9.99
• Advanced Practical Cookery by Victor Ceserani,David Foskett,Ronald Kinton Hodder Arnold H&S Paperback 12 January 1995 from£25.63 | RRP: £18.99
• How to Eat: The Pleasures and Principles of Good Food (General Cooking) by Nigella Lawson John Wiley & Sons Paperback 1 March 2000 from£28.54 | RRP: £22.7