Food & Drink
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Indian Cookery
by Mrs. Balbir Singh
Mills & Boon
Paperback 1 December 1975
from£5.33 | RRP: £3.95
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Lady MacLean's Cook Book
by Lady Veronica Maclean
Collins
Hardcover 11 August 1986
from£9.38 | RRP: £6.95
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Cooking for Mr Latte: A Food Lover's Courtship, with Recipes
by Amanda Hesser
W.W.Norton
Hardcover 8 August 2003
from£22.88 | RRP: £16.95
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The Stones Cookbook: Vegetarian Recipes from Stones Restaurant in Avebury
by Michael W. Pitts,etc.
Ebury Press
Paperback 3 August 2000
from£13.48 | RRP: £9.99
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Festive Baking in Austria, Germany and Switzerland (Penguin Handbooks)
by Sarah Kelly
Penguin Books Ltd
Paperback 28 November 1985
from£5.33 | RRP: £3.95
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Weight Watchers Great Cooking Every Day: 250 Delicious Recipes Plus Techniques and Tips from the Culinary Institute of America
by Weight Watchers
Hungry Minds Inc,U.S.
Hardcover 8 December 2000
from£13.42 | RRP: £15.95
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The Food Pyramid (New True Books: Health)
by Christine Taylor-Butler
Children's Press(CT)
Paperback 1 September 2008
from£8.77 | RRP: £4.71
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Mexico: The Beautiful Cookbook
by Marilyn Tausend,Susanna Palazuelos
Beautiful Cookbooks
Hardcover
from£54.94 | RRP: £
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Chinese Etiquette & Ethics in Business, 2/e
by De Mente
McGraw-Hill Professional
Paperback 1 November 2004
from£14.83 | RRP: £9.99
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The Complete Cookery Manual: NVQ Levels 1, 2 and 3
by Anthony O'Reilly
Longman
Paperback 29 April 1993
from£26.98 | RRP: £19.99
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The Best of Lord Krishna's Cuisine (Plume)
by Devi Yamuna
Penguin Books Ltd
Paperback 31 October 1991
from£23.94 | RRP: £12.44
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Mexican Cookery
by Lourdes Nichols
HarperCollins Publishers Ltd
Paperback 10 April 1986
from£5.33 | RRP: £3.95
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Cases in Hospitality Management: A Critical Incident Approach, 2nd Edition
by Timothy R. Hinkin
John Wiley & Sons
Paperback 18 November 2005
from£65.80 | RRP: £39.5
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Cake Decorating Ornaments
by Norma Dunn
Souvenir Press Ltd
Hardcover 2 June 1983
from£12.13 | RRP: £8.99
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by Jennifer Lee
Grand Central Publishing
Hardcover 1 May 2008
from£17.72 | RRP: £17.99
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Health Wise: The Essential Guide for the Over Sixties
by LE FANU/ JAMES
Papermac
Paperback 24 October 1991
from£14.83 | RRP: £10.99
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Petit Appetit: Eat, Drink and Be Merry: Easy, Organic Snacks, Beverages and Party Foods for Kids of All Ages
by Lisa Barnes
Michael Joseph
Paperback 29 April 2010
from£N/A | RRP: £12.99
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Best of "Good Housekeeping": Light and Easy
by "Good Housekeeping"
Ebury Press
Hardcover 1 February 1996
from£17.53 | RRP: £12.99
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Spain (World of Recipes)
by Sue Townsend,Caroline Young
Heinemann Library
Paperback 18 June 2004
from£11.47 | RRP: £8.5
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International Cuisine: South East Asia
by Carl Withey
Hodder Arnold
Paperback 24 September 2004
from£20.23 | RRP: £14.99
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100 Great Low-fat Pasta Sauces
by Maggie Ramsay
Weidenfeld & Nicolson
Hardcover 27 May 1999
from£13.48 | RRP: £9.99
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.) (P.S. (Paperback))
by Barbara Kingsolver,Steven L. Hopp
Harper Perennial
Paperback 1 May 2008
from£15.54 | RRP: £14.95
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Newman's Own Cookbook: Sparkling Recipes from Paul Newman and His Hollywood Friends
by Paul Newman,A.E. Hotchner
Ebury Press
Paperback 3 June 1999
from£24.28 | RRP: £17.99
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From a Monastery Kitchen
by Victor-Antoine D'Avila-La Tourette
Gramercy Books
Hardcover 1 March 2000
from£8.85 | RRP: £6.1
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Culinary Arts Institute Encyclopedic Cookbook
by
Perigee Books
Paperback 1 March 1988
from£28.62 | RRP: £17.29
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