Food & Drink

• Indian Cookery by Mrs. Balbir Singh Mills & Boon Paperback 1 December 1975 from£5.33 | RRP: £3.95
• Lady MacLean's Cook Book by Lady Veronica Maclean Collins Hardcover 11 August 1986 from£9.38 | RRP: £6.95
• Cooking for Mr Latte: A Food Lover's Courtship, with Recipes by Amanda Hesser W.W.Norton Hardcover 8 August 2003 from£22.88 | RRP: £16.95
• The Stones Cookbook: Vegetarian Recipes from Stones Restaurant in Avebury by Michael W. Pitts,etc. Ebury Press Paperback 3 August 2000 from£13.48 | RRP: £9.99
• Festive Baking in Austria, Germany and Switzerland (Penguin Handbooks) by Sarah Kelly Penguin Books Ltd Paperback 28 November 1985 from£5.33 | RRP: £3.95
• Weight Watchers Great Cooking Every Day: 250 Delicious Recipes Plus Techniques and Tips from the Culinary Institute of America by Weight Watchers Hungry Minds Inc,U.S. Hardcover 8 December 2000 from£13.42 | RRP: £15.95
• The Food Pyramid (New True Books: Health) by Christine Taylor-Butler Children's Press(CT) Paperback 1 September 2008 from£8.77 | RRP: £4.71
• Mexico: The Beautiful Cookbook by Marilyn Tausend,Susanna Palazuelos Beautiful Cookbooks Hardcover from£54.94 | RRP: £
• Chinese Etiquette & Ethics in Business, 2/e by De Mente McGraw-Hill Professional Paperback 1 November 2004 from£14.83 | RRP: £9.99
• The Complete Cookery Manual: NVQ Levels 1, 2 and 3 by Anthony O'Reilly Longman Paperback 29 April 1993 from£26.98 | RRP: £19.99
• The Best of Lord Krishna's Cuisine (Plume) by Devi Yamuna Penguin Books Ltd Paperback 31 October 1991 from£23.94 | RRP: £12.44
• Mexican Cookery by Lourdes Nichols HarperCollins Publishers Ltd Paperback 10 April 1986 from£5.33 | RRP: £3.95
• Cases in Hospitality Management: A Critical Incident Approach, 2nd Edition by Timothy R. Hinkin John Wiley & Sons Paperback 18 November 2005 from£65.80 | RRP: £39.5
• Cake Decorating Ornaments by Norma Dunn Souvenir Press Ltd Hardcover 2 June 1983 from£12.13 | RRP: £8.99
• The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer Lee Grand Central Publishing Hardcover 1 May 2008 from£17.72 | RRP: £17.99
• Health Wise: The Essential Guide for the Over Sixties by LE FANU/ JAMES Papermac Paperback 24 October 1991 from£14.83 | RRP: £10.99
• Petit Appetit: Eat, Drink and Be Merry: Easy, Organic Snacks, Beverages and Party Foods for Kids of All Ages by Lisa Barnes Michael Joseph Paperback 29 April 2010 from£N/A | RRP: £12.99
• Best of "Good Housekeeping": Light and Easy by "Good Housekeeping" Ebury Press Hardcover 1 February 1996 from£17.53 | RRP: £12.99
• Spain (World of Recipes) by Sue Townsend,Caroline Young Heinemann Library Paperback 18 June 2004 from£11.47 | RRP: £8.5
• International Cuisine: South East Asia by Carl Withey Hodder Arnold Paperback 24 September 2004 from£20.23 | RRP: £14.99
• 100 Great Low-fat Pasta Sauces by Maggie Ramsay Weidenfeld & Nicolson Hardcover 27 May 1999 from£13.48 | RRP: £9.99
• Animal, Vegetable, Miracle: A Year of Food Life (P.S.) (P.S. (Paperback)) by Barbara Kingsolver,Steven L. Hopp Harper Perennial Paperback 1 May 2008 from£15.54 | RRP: £14.95
• Newman's Own Cookbook: Sparkling Recipes from Paul Newman and His Hollywood Friends by Paul Newman,A.E. Hotchner Ebury Press Paperback 3 June 1999 from£24.28 | RRP: £17.99
• From a Monastery Kitchen by Victor-Antoine D'Avila-La Tourette Gramercy Books Hardcover 1 March 2000 from£8.85 | RRP: £6.1
• Culinary Arts Institute Encyclopedic Cookbook by Perigee Books Paperback 1 March 1988 from£28.62 | RRP: £17.29