Food & Drink

• Tea Basics: A Quick and Easy Guide by Wendy Rasmussen,Ric Rhinehart John Wiley & Sons Paperback 18 December 1998 from£14.65 | RRP: £13.99
• Starving Students Cookbook by Dede Hall Warner Books Paperback 27 December 2002 from£8.99 | RRP: £8.99
• Weight Watchers Make it Simple Cook Book by Ann Page-Wood Hodder & Stoughton Ltd Hardcover 1 November 1987 from£12.08 | RRP: £8.95
• A Chocolate a Day: Keeps the Doctor Away - The Amazing Benefits of Chocolate by John F. Ashton,Suzy Ashton Souvenir Press Ltd Hardcover 31 March 2002 from£9.43 | RRP: £6.99
• Jennifer D'Abo at Home: Recipes for Stylish People in a Hurry by Jennifer D'Abo,Michael Freeman Thames & Hudson Ltd Paperback 3 May 1999 from£17.48 | RRP: £12.95
• Step by Step Japanese Cooking by Lesley Downer,Minoru Yoneda Barrons Educational Series Inc Hardcover 1 March 1986 from£25.56 | RRP: £17.22
• American Heart Association No-Fad Diet: A Personal Plan for Healthy Weight Loss by American Heart Association Clarkson N Potter Publishers Paperback 26 December 2006 from£17.01 | RRP: £10.82
• Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Calvin Trillin Random House Hardcover 1 May 2003 from£14.08 | RRP: £15.9
• Body and Beauty Foods: 100 Delicious Recipes to Improve Your Health, Increase Your Energy and Enhance Your Looks (Foods That Heal Cookbooks) by Kathryn Marsden,Hazel Courteney Reader's Digest Hardcover 31 October 1998 from£24.28 | RRP: £9.99
• Vegetables from the Sea: Everyday Cooking with Sea Greens by Jill Gusman,Adrienne Ingrum Morrow Cookbooks Hardcover 1 May 2003 from£27.54 | RRP: £18.95
• Party Cakes by Julie Lanham Michael Joseph Paperback 28 May 2009 from£17.53 | RRP: £12.99
• On Top of Spaghetti...: Macaroni, Linguine, Penne, and Pasta of Every Kind by Johanne Killeen,George Germon Morrow Cookbooks Hardcover 1 November 2006 from£27.58 | RRP: £17.98
• Food Tables and Labelling: Combined Edition by Arnold E. Bender,David A. Bender Oxford University Press Paperback 1 February 1999 from£12.13 | RRP: £8.99
• Killer Cocktails: An Intoxicating Guide to Sophisticated Drinking (Hands-Free Step-By-Step Guides) by David Wondrich HarperResource Spiral-bound 1 May 2005 from£19.65 | RRP: £13.53
• The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe by Bob Spitz W. W. Norton & Company Paperback 4 May 2009 from£16.73 | RRP: £10.82
• The Complete Book of Food Counts - 6th Edition by Corinne T. Netzer Dell Publishing Company Mass Market Paperback 1 January 2003 from£7.87 | RRP: £5.42
• Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun (Science for Every Kid Series) by Janice VanCleave Jossey Bass Paperback 22 July 1999 from£11.92 | RRP: £9.99
• Rose Elliot's Vegetarian Kitchen by Rose Elliot HarperCollins Illustrated Hardcover 4 October 1999 from£27.00 | RRP: £20
• Low Cholesterol Cook Book by Sunset Books Sunset Books,U.S. Paperback 26 September 1991 from£8.08 | RRP: £7.5
• Glorious French Food: A Fresh Approach to the Classics by James Peterson John Wiley & Sons Hardcover 27 September 2002 from£41.83 | RRP: £30.99
• "Good Housekeeping" Complete Book of Chocolate by Good Housekeeping Institute Ebury Press Hardcover 18 March 1993 from£20.23 | RRP: £14.99
• Fannie Farmer Baking Book by Marion Cunningham Gramercy Books Hardcover 1 May 1996 from£12.79 | RRP: £8.81
• Simple Deli Food by Julie Le Clerc Penguin Books (NZ) Paperback 27 February 2003 from£13.48 | RRP: £9.99
• Art of Russian Cuisine by Anne Volokh,Mavis Manus Collier Books Hardcover 1 September 1989 from£67.40 | RRP: £
• One Bite Won't Kill You: More Than 200 Recipes to Tempt Even the Pickiest Kids on Earth : and the Rest of the Family Too by Ann Hodgman Houghton Mifflin (Trade) Paperback 1 March 2001 from£12.13 | RRP: £8.99