Food & Drink

• The Young Oxford Book of Christmas Poems by Oxford University Press Paperback 5 October 2000 from£12.13 | RRP: £8.99
• Vegetariana: A Rich Harvest of Wit, Lore, and Recipes by Nava Atlas Little, Brown and Company Paperback 29 April 1993 from£15.71 | RRP: £10.35
• Sweet Maria's Italian Cookie Tray: A Cookbook by Maria Bruscino Sanchez St. Martin's Griffin Paperback 1 August 1997 from£11.06 | RRP: £10.84
• Cooking with Wine by Robin McDouall Penguin Books Ltd Paperback 1 October 1969 from£1.21 | RRP: £0.9
• Cooking Rice with an Italian Accent! by Giuseppe Father Orsini Thomas Dunne Books,US Hardcover 20 June 2005 from£24.28 | RRP: £17.99
• Cupcake Delights Note Cards by Potter Style Cards 1 May 2007 from£19.42 | RRP: £8.98
• Food Culture in Great Britain (Food Culture Around the World) by Laura Mason Greenwood Press Hardcover 30 October 2004 from£32.78 | RRP: £31.95
• Miracle Medicine Foods by Adams Prentice Hall Hardcover 28 October 1977 from£15.82 | RRP: £16.99
• The Garlic Lovers' Cook Book: v.2: Vol 2 by Gilroy Garlic Festival Association Celestial Arts Paperback 1 October 1985 from£14.83 | RRP: £10.99
• In the Kitchen with Anna: New Ways with the Classics by Anna Olson Whitecap Books Paperback 10 October 2008 from£24.28 | RRP: £19.43
• Super Healing Foods by Frances Sheridan Goulart Prentice Hall Direct Paperback 1 July 1995 from£19.03 | RRP: £9.25
• Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food & Culture) by M Nestle University of California Press Hardcover 26 February 2002 from£36.38 | RRP: £26.95
• The Fusions: New Look at Australian Cooking by Martin Webb,Richard Whittington Ebury Press Hardcover 3 July 1997 from£26.98 | RRP: £19.99
• A Kitchen In Burgundy by Anne Willan Weidenfeld & Nicolson Hardcover 4 May 2000 from£33.75 | RRP: £25
• French Family Cooking by Francoise Bernard Macmillan Board book 31 December 1986 from£19.92 | RRP: £13.24
• Hospitality Management Accounting: Student Workbook by Martin G. Jagels,Michael M. Coltman John Wiley & Sons Paperback 11 June 2003 from£29.68 | RRP: £21.99
• The Gold's Gym Book of Strength Training by Ken Sprague,John Bauguess Perigee Paperback 1 May 1995 from£16.18 | RRP: £11.99
• La Varenne Pratique by Ann Willan Crown Publications Hardcover 1 June 1997 from£62.62 | RRP: £55.44
• Jim Fobel's Old-Fashioned Baking Book by Jim Fobel Ballantine Books Hardcover 1 November 1990 from£N/A | RRP: £
• French Provincial Cooking (Penguin twentieth-century classics) by Elizabeth David Penguin Books Ltd Paperback 25 February 1999 from£18.00 | RRP: £12.21
• The Allergy and Asthma Cure: A Complete 8-step Nutritional Program by Fred Pescatore M.D. John Wiley & Sons Hardcover 18 February 2003 from£24.97 | RRP: £18.5
• Cooking for Two by Albert Roux,Michel Roux Macmillan Paperback 22 October 1993 from£20.23 | RRP: £14.99
• Neither Fish Nor Fowl: Meat-free Eating for Pleasure by Sarah Beattie OPTIMA Paperback 9 September 1993 from£17.53 | RRP: £12.99
• Food Allergies: The Complete Guide to Understanding and Relieving Your Food Allergies by William E. Walsh John Wiley & Sons Paperback 9 October 2000 from£14.63 | RRP: £12.99
• Healthy Life Kitchen by Marilu Henner HarperCollins Hardcover 23 November 2000 from£14.00 | RRP: £16.99