Food & Drink

• In an Irish Country Kitchen by Clare Connery Weidenfeld & Nicolson Hardcover 30 October 1992 from£25.63 | RRP: £18.99
• From Demon to Darling: A Legal History of Wine in America by R Mendelson University of California Press Hardcover 12 June 2009 from£52.05 | RRP: £20.95
• The New Professional Chef by Cia John Wiley & Sons Hardcover 7 November 1995 from£46.41 | RRP: £41.5
• My French Kitchen: A Book of 120 Treasured Recipes by Joanne Harris,Fran Warde William Morrow Cookbooks Hardcover 1 September 2003 from£24.58 | RRP: £17.29
• Bread Machine Magic by Linda Rehberg,Lois Conway Saint Martin's Press Inc. Paperback 17 April 2003 from£12.99 | RRP: £9.99
• Perricone Prescription by Nicholas Perricone HarperCollins Hardcover 8 November 2002 from£21.23 | RRP: £19.06
• Great Food, Great Beer: The Anheuser-Busch Cookbook: 185 Flavorful Recipes for Pairing Beer with Food by Of Sunset Books Editors Oxmoor House Paperback 10 December 2007 from£18.30 | RRP: £16.92
• The Quick Cholesterol and Fat Counter by Peter Cox,Peggy Brusseau Vermilion Paperback 15 October 1992 from£6.73 | RRP: £4.99
• Foodcraft: 2: the Wet Processes : Wet Processes No.2 by Macmillan Paperback 29 November 1988 from£N/A | RRP: £17.99
• Sextasy: Master the Timeless Techniques of Tantra, Tao, and the Kama Sutra to Take Lovemaking to New Heights by Caroline Aldred Delta Paperback 15 February 2005 from£16.75 | RRP: £11.53
• The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries by Janie Hibler William Morrow Cookbooks Hardcover 1 April 2004 from£29.51 | RRP: £20.31
• Fresh Food Fast by Peter Berley HarperCollins Hardcover 5 August 2004 from£30.37 | RRP: £22.5
• Beautiful Baking (Eat Well, Live Well) by Reader's Digest Hardcover 29 September 2002 from£25.63 | RRP: £18.99
• Essentials of Food Science (Food Science Texts Series) by Vickie A. Vaclavik,Elizabeth W. Christian Springer Paperback 31 May 2003 from£51.90 | RRP: £31.99
• The Art of War: AND The Art of Sales: Strategy for Salespeople (Sun Tzus the Art of War Plus) by Sun Tzu,Gary J. Gagliardi Clearbridge Publishing Hardcover 25 October 2005 from£15.71 | RRP: £9.99
• Party Pieces: Cocktail Food with a Difference by Polly Tyrer Little, Brown Hardcover 1 August 1990 from£9.43 | RRP: £6.99
• Dr. Heinerman's Encyclopedia of Anti-Ageing Remedies by Heineman Prentice Hall Paperback 31 December 1997 from£12.82 | RRP: £9.5
• Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Calvin Trillin Random House Trade Paperback 1 May 2004 from£17.28 | RRP: £9.46
• High Road to Health by Wagner/Spade Prentice Hall Hardcover 1 June 1992 from£26.25 | RRP: £19.45
• French Food, American Accent: Debra Ponzek's Spirited Cuisine by Debra Ponzek,Joan Schwartz Random House USA Children's Books Hardcover 28 August 1997 from£18.99 | RRP: £18.99
• Masterchef 1991 by Loyd Grossman Ebury Press Paperback 15 July 1991 from£12.13 | RRP: £8.99
• L'art de la cuisine Française au dix-neuvième siècle: Tome 3 by Marie Antonin Carême Adamant Media Corporation Paperback 6 December 2001 from£10.99 | RRP: £10.99
• Essential Andhra Cookbook: With Hyderabadi and Telengana Specialities by Bilkees I. Latif Penguin Books Australia Paperback 1 October 1999 from£9.86 | RRP: £8.95
• The Complete Pastrywork Techniques by I. Nicolello Hodder Arnold H&S Paperback 16 January 1992 from£26.98 | RRP: £19.99
• The Lost Ravioli Recipies of Hoboken: A Search for Food and Family by L Schenone W. W. Norton & Co. Paperback 16 September 2008 from£14.99 | RRP: £11.99