Food & Drink
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A Taste of the Lake District
by Theodora Fitzgibbon
Pan Books
Paperback 6 June 1980
from£6.68 | RRP: £4.95
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Gourmet's Basic French Cookbook
by Louis Diat
Weathervane
Hardcover 1 March 1990
from£3.94 | RRP: £2.77
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A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
by Nick Malgieri
HarperCollins Publishers
Hardcover 1 October 2005
from£34.91 | RRP: £24.22
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Human Resource Management in the Hospitality Industry
by Frank M. Go,Mary L. Monachello,Tom Baum
John Wiley & Sons
Hardcover 27 March 1996
from£148.99 | RRP: £74.5
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The Catalan Country Kitchen: Foods and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
by Marimar Torres
Da Capo Press Inc
Paperback 31 August 1993
from£21.58 | RRP: £16.5
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Simply Good Food: New Basics for Today's Cook
by Katie Stewart,Caroline Young
Macmillan
Paperback 8 September 1995
from£17.53 | RRP: £12.99
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Eat More, Weigh Less: Dr Dean Ornish's Life Choice Program for Losing Weight Safely While Eating Abundantly
by Dean Ornish
HarperPerennial
Unknown Binding 1 May 1993
from£13.82 | RRP: £16.95
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The Complete Guide to Buying and Cooking Fish
by Mark Bittman
Hungry Minds Inc,U.S.
Hardcover 30 June 1994
from£32.33 | RRP: £23.95
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The Villa
by Nora Roberts
Putnam Publishing Group
Hardcover 1 March 2001
from£14.23 | RRP: £17.6
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New Body Plan
by Rosemary Conley
Arrow Books Ltd
Paperback 6 January 1997
from£6.73 | RRP: £5.99
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Beautiful Baking
by Alison Cork
At Home Books
Paperback 15 March 2000
from£N/A | RRP: £5.95
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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating and Food Handling
by Elizabeth Scott,Paul Sockett
John Wiley & Sons
Paperback 10 June 1998
from£15.84 | RRP: £11.99
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International Cuisine: Japan
by Reiko Hara
Hodder Education
Paperback 26 May 2006
from£19.99 | RRP: £18.99
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Conversations With My Agent
by Rob Long
Penguin USA (P)
Paperback 1 July 1998
from£11.77 | RRP: £8.1
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Basic French Cooking
by Len Deighton
Jonathan Cape Ltd
Hardcover 1 March 1979
from£8.03 | RRP: £5.95
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Flavours of the Spice Coast
by K.M. Mathew
Penguin Books
Paperback 1 January 2003
from£15.11 | RRP: £29.95
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Patisserie of the Eastern Mediterranean
by Arto Der Haroutunian
Macdonald & Co.
Hardcover 9 July 1992
from£6.73 | RRP: £4.99
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In an Irish Country Kitchen
by Clare Connery
Weidenfeld & Nicolson
Hardcover 30 October 1992
from£25.63 | RRP: £18.99
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From Demon to Darling: A Legal History of Wine in America
by R Mendelson
University of California Press
Hardcover 12 June 2009
from£51.83 | RRP: £20.95
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The New Professional Chef
by Cia
John Wiley & Sons
Hardcover 7 November 1995
from£42.01 | RRP: £41.5
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My French Kitchen: A Book of 120 Treasured Recipes
by Joanne Harris,Fran Warde
William Morrow Cookbooks
Hardcover 1 September 2003
from£24.58 | RRP: £17.29
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Bread Machine Magic
by Linda Rehberg,Lois Conway
Saint Martin's Press Inc.
Paperback 17 April 2003
from£12.99 | RRP: £9.99
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Perricone Prescription
by Nicholas Perricone
HarperCollins
Hardcover 8 November 2002
from£20.67 | RRP: £19.06
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Great Food, Great Beer: The Anheuser-Busch Cookbook: 185 Flavorful Recipes for Pairing Beer with Food
by Of Sunset Books Editors
Oxmoor House
Paperback 10 December 2007
from£18.18 | RRP: £16.92
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The Quick Cholesterol and Fat Counter
by Peter Cox,Peggy Brusseau
Vermilion
Paperback 15 October 1992
from£6.73 | RRP: £4.99
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