Food & Drink

• Glorious French Food: A Fresh Approach to the Classics by James Peterson John Wiley & Sons Hardcover 27 September 2002 from£29.38 | RRP: £30.99
• "Good Housekeeping" Complete Book of Chocolate by Good Housekeeping Institute Ebury Press Hardcover 18 March 1993 from£20.23 | RRP: £14.99
• Fannie Farmer Baking Book by Marion Cunningham Gramercy Books Hardcover 1 May 1996 from£12.79 | RRP: £8.81
• Simple Deli Food by Julie Le Clerc Penguin Books (NZ) Paperback 27 February 2003 from£13.48 | RRP: £9.99
• Art of Russian Cuisine by Anne Volokh,Mavis Manus Collier Books Hardcover 1 September 1989 from£63.71 | RRP: £
• One Bite Won't Kill You: More Than 200 Recipes to Tempt Even the Pickiest Kids on Earth : and the Rest of the Family Too by Ann Hodgman Houghton Mifflin (Trade) Paperback 1 March 2001 from£12.13 | RRP: £8.99
• Madhur Jaffrey's World Vegetarian by Madhur Jaffrey Clarkson N Potter Publishers Hardcover 1 November 1999 from£39.42 | RRP: £25.95
• 100 Great Soups by Orla Broderick Cassell Illustrated Hardcover 12 August 1999 from£13.48 | RRP: £9.99
• Dr. Tony Perrone's Body-Fat Breakthru: 10 Personalized Plans for Mega-Health by Tony Perrone Collins Hardcover 1 February 1999 from£20.23 | RRP: £
• The 3000 Mile Garden by Roger Phillips,Leslie Land Pan Books Hardcover 23 October 1992 from£20.23 | RRP: £14.99
• Women of Wine: The Rise of Women in the Global Wine Industry by AB Matasar University of California Press Hardcover 23 May 2006 from£47.58 | RRP: £17.95
• Winewoman@Bergerac.France by Helen Gillespie-Peck Melrose Books Hardcover 1 July 2005 from£22.93 | RRP: £16.99
• Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz Ballantine Books (Mm) Mass Market Paperback 1 July 1986 from£5.85 | RRP: £3.86
• The Chopra Center Cookbook: Nourishing Body and Soul by Deepak Chopra M.D.,David Simon M.D.,Leanne Backer John Wiley & Sons Hardcover 9 February 2006 from£21.53 | RRP: £15.95
• The New Vegan: Fresh, Fabulous and Fun by Janet Hudson Thorsons Paperback 4 April 2005 from£12.40 | RRP: £14.99
• Easy Cooking for One or Two (Penguin handbooks) by Louise Davies Penguin Books Ltd Paperback 24 February 1972 from£3.37 | RRP: £2.5
• Fantasy of the 20th Century: An Illustrated History by Randy Broecker Collectors Press,U.S. Hardcover 24 January 2002 from£52.75 | RRP: £40
• Fast Food Nation by Eric Schlosser Houghton Mifflin (Trade) Hardcover 19 June 2001 from£13.82 | RRP: £15.95
• Harry's ABC of Mixing Cocktails by Harry MacElhone Souvenir Press Ltd Hardcover 7 November 1996 from£11.47 | RRP: £8.5
• Feasts of Provence by Robert Carrier Weidenfeld & Nicolson Hardcover 10 September 1992 from£27.00 | RRP: £20
• Ultralongevity: The Seven-step Program for a Younger, Healthier You by Mark Liponis Little, Brown & Company Paperback 4 December 2008 from£15.39 | RRP: £10.99
• Fallout: The Vault Dweller's Official Cookbook by Rosenthal, Victoria Insight Editions Hardcover 23 October 2018 from£23.99 | RRP: £
• Soul Food: Recipes and Reflections from African-American Churches by Joyce White William Morrow Cookbooks Hardcover 1 January 1998 from£24.97 | RRP: £15.76
• I Hate to Cook Book by Peg Bracken Corgi Childrens Paperback 25 November 1977 from£0.87 | RRP: £0.65
• Adventures in the Kitchen by Wolfgang Puck Random House Value Publications Hardcover 1 November 2004 from£11.81 | RRP: £8.13