Food & Drink
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Curry: A Tale of Cooks and Conquerors
by Lizzie Collingham
Oxford University Press
Hardcover 21 December 2005
from£15.73 | RRP: £19.4
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Fed Up
by Sue Dengate
Random House Australia
Paperback 1 May 2003
from£13.48 | RRP: £9.99
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The Vegetarian Way: Total Health for You and Your Family
by Virginia Messina,Mark Messina
Crown Publications
Paperback 1 June 1999
from£16.35 | RRP: £16.92
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Chocolate (What's Cooking)
by Jacqueline Bellefontaine
Parragon Plus
Hardcover 1 July 1999
from£6.73 | RRP: £4.99
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Alcohol: The World's Favorite Drug
by Griffith Edwards
Thomas Dunne Books
Hardcover 1 March 2002
from£23.59 | RRP: £16.6
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Feast Your Friends
by Cas Clarke
Random House New Zealand Ltd
Paperback 1 September 1989
from£6.73 | RRP: £4.99
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Understanding Food Science and Technology
by Peter Murano
Wadsworth Publishing Co Inc
Hardcover 25 October 2002
from£68.83 | RRP: £61.99
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The Cook Book
by Terence Conran,Caroline Conran
Littlehampton Book Services Ltd
Hardcover 1 September 1980
from£69.11 | RRP: £9.95
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Grub on a Grant
by Cas Clarke
Columbus Books Ltd
Paperback 29 August 1985
from£3.98 | RRP: £2.95
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Celebrations: A Scrapbook of Imaginative Ideas for Gala Days
by Lyn Le Grice
Conran Octopus Ltd
Hardcover 29 October 1992
from£26.98 | RRP: £19.99
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The Dean and DeLuca Cookbook
by David Rosengarten,Joel Dean,Giorgio Deluca
Ebury Press
Hardcover 24 July 1997
from£33.75 | RRP: £25
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Foods That Combat Aging: The Nutritional Way to Stay Healthy Longer (Lynn Sonberg Books)
by Deborah Mitchell
Harper
Mass Market Paperback 1 January 2008
from£4.99 | RRP: £5.99
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Gifts of Food: 160 Delectable Recipes and How to Wrap Them
by Susan Costner
Crown Pub
Paperback 1 October 1987
from£11.82 | RRP: £8.32
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The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
by Laura Schenone
W. W. Norton & Co.
Hardcover 13 November 2007
from£28.33 | RRP: £19.99
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Food and Cooking in Prehistoric Britain: History and Recipes
by Jane Margaret Renfrew
English Heritage
Paperback 1 December 1985
from£3.98 | RRP: £2.95
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I Like Ice Cream (Welcome Books: Good Food)
by Robin Pickering
Children's Press(CT)
Paperback 1 September 2000
from£4.87 | RRP: £3.43
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Classic Italian Jewish Cooking: Traditional Recipes and Menus
by Edda Servi Machlin
Ecco
Hardcover 1 May 2005
from£31.53 | RRP: £20.75
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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
by Peter Mayle
Vintage Books USA
Paperback 1 April 2002
from£11.69 | RRP: £10.17
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One Year of Healthy, Hearty and Simple One Dish ME Meals - 365 Low-Fat, Fat-Free, Delicious & Time Saving Recipes Rev (Paper Only): 365 Low-Fat, Fat-Free, Delicious and Time-Saving Recipes
by Pam Spaude,Jan Owan-McMenamin
John Wiley & Sons
Paperback 30 November 1996
from£20.23 | RRP: £13.99
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Eastern Vegetarian Cooking
by Madhur Jaffrey
Jonathan Cape Ltd
Hardcover 6 October 1983
from£20.25 | RRP: £15
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The Fannie Farmer Cookbook
by Cunningham Marion,Laber Jeri,Farmer Fannie Merritt
Random House Trade
Hardcover 1 August 1979
from£33.09 | RRP: £
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Eat Right, Live Longer: Using the Natural Power of Foods to Age-Proof Your Body
by Neal D. Barnard
Harmony Books
Hardcover 1 September 1995
from£23.65 | RRP: £16.27
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Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food & Culture)
by H Levenstein
University of California Press
Paperback 20 May 2003
from£25.85 | RRP: £16.95
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Paris Bistro Cooking
by Linda Dannenberg
Crown Publications
Hardcover 31 December 1991
from£21.08 | RRP: £27.5
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A Diet for Life
by Gwyneth Dover
Sidgwick & Jackson Ltd
Hardcover 13 April 1989
from£9.43 | RRP: £6.99
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