Food & Drink

• Thorsons Organic Wine Guide by Jerry Lockspeiser,Jackie Gear Thorsons Paperback 13 June 1991 from£8.08 | RRP: £5.99
• Wine Journal (Interactive journals) by Nicolle Croft,Mary Dowey,Jonathan Ray Ryland, Peters & Small Ltd Spiral-bound 11 September 2002 from£24.28 | RRP: £14.99
• Secret Sauce Book of the Hungry Monk by Kent Austin Hungry Monk Publications Paperback 1 December 1982 from£9.43 | RRP: £6.99
• Every Woman's Guide to Eating During Pregnancy by Martha Rose Shulman,Jane L. Davis Houghton Mifflin Harcourt (HMH) Paperback 14 August 2002 from£18.05 | RRP: £10.85
• Mediterranean Vegetable Cookery by Rena Salaman Fontana Press Paperback 30 June 1988 from£5.33 | RRP: £3.95
• Soups and Starters (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald Hardcover 21 June 1973 from£2.36 | RRP: £5.25
• The Da Fiore Cookbook: Recipes from Venice's Best Restaurant by Damiano Martin,Dana Bowen Morrow Cookbooks Hardcover 1 November 2003 from£34.43 | RRP: £24.22
• Eating Architecture by J Horwitz MIT Press Hardcover 25 June 2004 from£36.36 | RRP: £28.95
• Body for Life: 12 Weeks to Mental and Physical Strength by Bill Phillips,Michael D'Orso HarperAudio Audio CD 1 January 2008 from£17.96 | RRP: £11.66
• Collins Gem - Wine Dictionary by David Rowe Collins Paperback 1 March 1999 from£6.73 | RRP: £4.99
• Viva Food: Easy, Stylish, Everyday Recipes by Julie Le Clerc Penguin Books (NZ) Paperback 27 July 2005 from£20.23 | RRP: £14.99
• The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories by PH.D. Barbara Rolls Harper Collins Hardcover 1 March 2005 from£29.51 | RRP: £19.43
• West Of Ireland Summers: A Cookbook by Tamasin Day-Lewis Weidenfeld & Nicolson Hardcover 26 May 1997 from£13.48 | RRP: £9.99
• Gordon Ramsay at His Best by Gordon Ramsay Quadrille Publishing Ltd Paperback 3 September 2004 from£20.23 | RRP: £14.99
• From the Farmers' Market: Wonderful Things to Do with Fresh-From-The-Farm Food- with Recipes and Recollections from Farm Kitchens by Gluck Sandra,Wallace Kurt,Sax Richard HarperCollins Publishers Paperback 1 January 1986 from£56.40 | RRP: £
• Heart of the Home: Notes from a Vineyard Kitchen by Susan Branch Little Brown and Company Hardcover 30 October 1986 from£16.45 | RRP: £17.62
• The New Jewish Cuisine by Evelyn Rose Macmillan Paperback 28 April 1988 from£17.53 | RRP: £12.99
• Future Food: Politics- Philosophy and Recipes for the 21st Century by Tudge Colin Harmony Books Hardcover 1 January 1980 from£N/A | RRP: £
• The Atkins Shopping Guide by Atkins Health &. Medical Information Avon Books Mass Market Paperback 31 May 2004 from£7.60 | RRP: £4.19
• A Passion for Potatoes: 200 Recipes for Appetizers, Entrees, Side Dishes, Even Desserts by Lydie Marshall HarperPerennial Paperback 29 February 1992 from£13.52 | RRP: £11.75
• The Classic Italian Cookbook by Marcella Hazan Ballantine Books (Mm) Mass Market Paperback 1 November 1989 from£5.85 | RRP: £4.12
• Food Culture in India (Food Culture Around the World) by Colleen Taylor Sen Greenwood Press Hardcover 1 June 2004 from£49.23 | RRP: £27.95
• Entertaining with the Nosh Brothers by Mick Nosh,Nick Nosh Macmillan Paperback 19 September 1997 from£17.53 | RRP: £12.99
• Carole Caplin's Holistix: The revolutionary new approach to looking and feeling Great by Carole Caplin,Sylvia Caplin Sidgwick & Jackson Ltd, London Paperback 18 October 1990 from£N/A | RRP: £5.99
• The Body Has Its Reasons by Therese Bertherat,Carol Bernstein Hutchinson Hardcover 14 March 1988 from£5.33 | RRP: £3.95