Food & Drink

• The Cigar Companion III: A Connoisseur's Guide (Companions) by Anwer Bati,Simon Chase Apple Press Hardcover 25 July 1997 from£20.25 | RRP: £15
• Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson Macmillan Hardcover 7 May 1999 from£27.00 | RRP: £20
• Everyday Drinking by Kingsley Amis Hutchinson Hardcover 1 October 1983 from£1.68 | RRP: £3.95
• Christmas with Martha Stewart by Martha Stewart Living Magazine Crown Publications Paperback 1 February 1998 from£23.65 | RRP: £13.56
• Microwave Cooking for Babies and Toddlers: 160 Quick and Easy Recipes from Australia's Microwave Expert by Virginia Hill,Karen Inge Penguin Books Ltd Paperback 29 September 1994 from£6.73 | RRP: £4.99
• Chez Panisse Menu Cookbook by Alice Waters Random House Inc (T) Hardcover 1 June 1982 from£25.62 | RRP: £17.63
• Collins Gem - Wine Guide by Andrea Gillies Collins Paperback 1 March 1999 from£6.73 | RRP: £4.99
• The Beach House Cookbook by Barbara Scott-Goodman Chronicle Books Hardcover 1 June 2005 from£22.93 | RRP: £16.99
• Mediterranean Cooking by Paula Wolfert HarperCollins Paperback 1 January 1994 from£18.88 | RRP: £13.99
• A Book of Middle Eastern Food by Claudia Roden Vintage Books Paperback 1 March 1974 from£15.76 | RRP: £10.85
• Edible Herb Garden (Edible Garden) by Rosalind Creasy Periplus Editions Paperback 15 March 1999 from£16.69 | RRP: £11.49
• Lilla's Feast by Frances Osborne Random House Audiobooks Audio Cassette 2 September 2004 from£16.52 | RRP: £9.99
• The 5 Day Miracle Diet: Companion: The Essential Accompaniment to the "5 Day Miracle Diet", Including Over 40 Delicious Recipes by Adele Puhn Vermilion Paperback 5 June 1997 from£10.78 | RRP: £7.99
• America's Test Kitchen Twenty-Fifth Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks by America's Test Kitchen America's Test Kitchen Hardcover 17 September 2024 from£32.41 | RRP: £
• The Country Home by Tessa Evelegh Lorenz Books Hardcover 26 September 2003 from£10.78 | RRP: £7.99
• Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote by Janet Theophano Saint Martin's Press Inc. Hardcover 28 June 2002 from£23.42 | RRP: £29.95
• Made in Marseille: Food and Flavors from France's Mediterranean Seaport by Daniel Young HarperCollins Publishers Hardcover 1 September 2002 from£32.46 | RRP: £21.08
• I'd Kill for a Cookie: A Simple Six-Week Plan to Conquer Stress Eating by Susan Mitchell,Catherine Christie G P Putnam's Sons Paperback 25 June 1998 from£16.94 | RRP: £12.55
• Methode, La by Jacques Pepin Papermac Paperback 29 September 1983 from£17.53 | RRP: £12.99
• Malaysian Cookery by Rafi Fernandez Penguin Books Ltd Paperback 24 April 1986 from£9.43 | RRP: £6.99
• Winter Treats and Summer Delights by Fern Britton,Susie Magasiner Andre Deutsch Ltd Hardcover 30 September 1999 from£20.23 | RRP: £14.99
• How to Read a French Fry: And Other Stories of Intriguing Kitchen Science by Russ Parsons Houghton Mifflin Harcourt (HMH) Hardcover 1 May 2001 from£17.70 | RRP: £17.32
• French Country Kitchen (Cookery Library) by Geraldene Holt Penguin Books Ltd Paperback 15 October 1987 from£13.48 | RRP: £9.99
• Mediterranean Cookbook by Tess Mallos Reader's Digest Hardcover 30 April 1997 from£24.28 | RRP: £17.99
• The Professional Personal Chef: The Business of Doing Business as a Personal Chef by Candy Wallace,Greg Forte John Wiley & Sons Hardcover 27 March 2007 from£71.83 | RRP: £44.95