Food & Drink
Buzz: The Science and Lore of Alcohol and Caffeine
by Stephen Braun
OUP USA
Hardcover 31 October 1996
from£24.11 | RRP: £27.5
World Encyclopaedia of Cocktails (Food & wine)
by Paul Martin
Constable
Library Binding 16 June 1997
from£26.98 | RRP: £19.99
The Book of Marmalade
by C. Anne Wilson
Constable
Hardcover 1 February 1985
from£9.38 | RRP: £6.95
Darina Allen's Simply Delicious Suppers (Pan Cooks)
by Darina Allen
Pan Books
Paperback 6 April 2001
from£9.43 | RRP: £6.99
Simple French Food
by Richard Olney
John Wiley & Sons
Paperback 2 June 1992
from£10.52 | RRP: £11.99
Girlfriends' Guide to Parties and Playdates (Girlfriends' Guides)
by Vicki Iovine ,Peg Rosen
Perigee Books
Paperback 1 January 2003
from£11.77 | RRP: £8.1
Ice Cream Sticker Note Cards
by Potter Style
Potter Style
Cards 12 June 2007
from£15.16 | RRP: £8.98
The Oxford Companion to the Wines of North America
by
Oxford University Press
Hardcover 26 October 2000
from£14.59 | RRP: £30
Patisserie of Italy
by Jeni Wright
Little, Brown
Hardcover 18 February 1988
from£6.73 | RRP: £4.99
Wine Wise
by Steven Kolpan ,Brian H. Smith ,Michael A. Weiss ,The Culinary Institute of America (CIA)
John Wiley & Sons
Hardcover 19 September 2008
from£26.25 | RRP: £19.99
Receipts for Cookery and Pastrywork
by Mrs. McLintock
Mercat Press
Paperback 1 October 1986
from£2.63 | RRP: £1.95
The Cultural Feast: An Introduction to Food and Society
by Carol A. Bryant ,Kathleen M. DeWalt ,Anita Courtney ,Jeffery Schwartz
Wadsworth Publishing Co Inc
Paperback 10 April 2003
from£34.04 | RRP: £43.99
Guest-based Marketing: Building Restaurant Volume without Breaking Your Budget
by Bill Marvin
John Wiley & Sons
Hardcover 30 May 1997
from£32.07 | RRP: £39.99
Weight Watchers Quick Success Program Cookbook
by Jean Nidetch
New Amer Library Trade
Hardcover 1 January 1989
from£18.67 | RRP: £12.85
Food Culture in China (Food Culture Around the World Series)
by Jacqueline M. Newman
Greenwood Press
Hardcover 1 December 2004
from£40.00 | RRP: £27.95
Design and Layout of Foodservice Facilities
by John C. Birchfield ,Raymond T. Sparrowe
John Wiley & Sons
Hardcover 24 September 2002
from£27.27 | RRP: £45
Buon Appetito Your Holiness
by Mariangela Rinaldi ,Mariangela Vicini
Pan Books
Paperback 8 June 2001
from£10.78 | RRP: £7.99
Pot Pies: Comfort Food Under Cover
by Diane Phillips
Broadway Books
Hardcover 20 February 2000
from£24.58 | RRP: £17.29
Short-Cut Vegan: Great Taste in No Time
by Lorna J. Sass
William Morrow Cookbooks
Paperback 1 May 2009
from£11.79 | RRP: £13.85
Sam's Pizza: Your Pizza to Go
by David Pelham
Dutton Books
Paperback 1 October 1996
from£12.79 | RRP: £9
Katie Brown Celebrates: Simple and Spectacular Parties All Year Round
by Katie Brown
Little, Brown & Company
Hardcover 6 November 2008
from£26.61 | RRP: £20
The Dorchester Hotel Cocktail Book
by David Renton
Weidenfeld & Nicolson
Hardcover 20 October 1988
from£12.08 | RRP: £8.95
Fresh from the Sea (Penguin 60s S.)
by Rick Stein
Penguin
Paperback 28 March 1996
from£N/A | RRP: £0.6
The Professional Chef: WITH Student Study Guide
by The Culinary Institute of America (CIA)
John Wiley & Sons
Hardcover 7 November 2006
from£52.50 | RRP: £52.5
Freeze Now, Dine Later
by Catherine Althaus ,Peter Ffrench-Hodges
Faber and Faber
Hardcover 14 June 1971
from£2.56 | RRP: £2.95
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