Food & Drink
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"Le Cordon Bleu at Home
by Le Cordon Bleu
Ebury Press
Hardcover 1 October 1992
from£33.75 | RRP: £25
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Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
by Jeni Wright,Eric Treuille,Cordon Bleu
Cassell Illustrated
Paperback 20 August 1998
from£9.43 | RRP: £6.99
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"Vegetarian Times" Low-fat and Fast Pasta
by Editors of Vegetarian Times
John Wiley & Sons
Paperback 6 May 1997
from£14.83 | RRP: £10.99
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The Paris Cookbook
by Patricia Wells
William Morrow Cookbooks
Hardcover 1 November 2001
from£29.56 | RRP: £20.34
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Women of Classical Mythology: A Biographical Dictionary (Oxford Paperback Reference)
by Robert E. Bell
Oxford University Press Inc, USA
Paperback 30 March 1995
from£17.53 | RRP: £12.99
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The Single Malt Whiskey Companion: A Connoisseur's Guide
by Arthur
Hungry Minds Inc,U.S.
Hardcover 23 September 1997
from£24.92 | RRP: £15.99
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Mexican Cookbook
by Sunset Books
Paperback 1 August 1983
from£57.20 | RRP: £
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Anon : Braun Hand Blender Cookbook
by Joie Warner
Penguin Books Australia
Paperback 29 September 1988
from£16.69 | RRP: £11.75
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Vino Italiano Buying Guide: The Ultimate Quick Reference to the Great Wines of Italy
by Joseph Bastianich,David Lynch
Clarkson N Potter Publishers
Paperback 26 August 2008
from£14.72 | RRP: £10.14
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An Ark Full of Recipes: A fun Bible cookbook
by Claire Freedman
Marshall Pickering
Paperback 7 June 1999
from£10.78 | RRP: £7.99
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Food: An Oxford Anthology
by
OUP Oxford
Hardcover 6 October 1994
from£25.65 | RRP: £19
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The Diabetes Menu Cookbook: Delicious Special Occasion Recipes for Family and Friends
by Barbara Scott-Goodman,Kalia Doner
John Wiley & Sons
Hardcover 13 October 2006
from£26.98 | RRP: £19.99
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NAMS : Food and Health
by John Adds,Erica Larkcom,Ruth Miller
Nelson Thornes
Paperback 14 April 1999
from£20.23 | RRP: £14.99
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Spices of Life: Simple and Delicious Recipes for Great Health
by Nina Simonds
Knopf Publishing Group
Hardcover 1 February 2005
from£18.79 | RRP: £17.29
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Shopping for Wine in Spain (Santana Guide)
by Graeme Chesters
Santana
Paperback 1 February 2007
from£25.63 | RRP: £18.99
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Katie Brown's Outdoor Entertaining: Taking the Party Outside
by Katie Brown
Little, Brown & Company
Hardcover 2 August 2007
from£15.26 | RRP: £20
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THE MUSHROOM FEAST.
by Jane. Grigson
Penguin
Paperback
from£6.68 | RRP: £
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The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies and Asthma
by Jack Challem
John Wiley & Sons
Hardcover 4 April 2003
from£15.39 | RRP: £21.99
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Memory Fitness: A Guide for Successful Aging
by GO Einstein
Yale University Press
Paperback 16 July 2004
from£14.78 | RRP: £20
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Chef's Book of Formulas, Yields and Sizes
by Arno Schmidt
John Wiley & Sons
Hardcover 21 March 2003
from£64.56 | RRP: £47.5
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WEIGHT WATCHERS SLIM WAYS: MEXICAN (Weight Watcher's Library Series)
by Weight Watchers
John Wiley & Sons Inc
Spiral-bound 29 January 1996
from£16.98 | RRP: £11.78
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A Sausage Book (Ludlow Cook Books)
by Helen Saberi
Excellent Press
Hardcover 6 December 2006
from£8.49 | RRP: £8.99
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Relaxation (Teach Yourself)
by James Hewitt
Hodder & Stoughton Ltd
Paperback 2 April 1992
from£9.43 | RRP: £6.99
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The Art of Eating
by M. F. K. Fisher
John Wiley & Sons
Paperback 9 May 1990
from£18.22 | RRP: £13.5
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Food in England
by Dorothy Hartley
Little, Brown & Company
Hardcover 15 August 1996
from£30.37 | RRP: £22.5
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