Food & Drink
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Mourjou: The Life and Food of an Auvergne Village
by Peter Graham
Penguin Books Ltd
Paperback 27 May 1999
from£9.43 | RRP: £7.99
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American Masala: 125 New Classics from My Home Kitchen
by Suvir Saran,Raquel Pelzel
Clarkson N Potter Publishers
Hardcover 2 October 2007
from£34.49 | RRP: £23.73
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The Well-Fed Backpacker
by June Fleming
Random House USA Inc
Paperback 1 December 1990
from£12.56 | RRP: £4
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Englishman's Wine: Story of Port
by Sarah Bradford
Macmillan
Hardcover 1 November 1969
from£N/A | RRP: £2.75
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Introduction to Food Toxicology (Food Science and Technology)
by Takayuki Shibamoto,Leonard F. Bjeldanes
Academic Press
Hardcover 12 July 1993
from£39.99 | RRP: £31.99
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Coming Home to Eat: The Pleasures and Politics of Local Foods
by Gary Paul Nabhan
W. W. Norton & Co.
Paperback 29 November 2002
from£14.83 | RRP: £10.99
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A Pinch of Herbs: Herbs for Health, Beauty and Cookery - Recipes and Traditions
by Katy Holder,Gail Duff
Reader's Digest
Hardcover 31 March 1997
from£21.58 | RRP: £15.99
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Friends of the Earth Cook Book
by Veronica Sekules
Penguin Books Ltd
Paperback 24 April 1980
from£4.72 | RRP: £3.5
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What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
by Hubertus P. Bell,Tim Feuerstein,Carlos E. Güntner,Sören Hölsken,Jan Klaas Lohmann
Wiley VCH
Hardcover 10 June 2003
from£30.37 | RRP: £22.5
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New "Times" Cook Book
by Shona Crawford Poole
Collins
Hardcover 31 October 1983
from£13.43 | RRP: £9.95
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Roald Dahl's Revolting Recipes
by Roald Dahl
Puffin Books
Paperback 1 November 1997
from£7.46 | RRP: £6.1
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Marketing Hospitality
by Cathy H. C. Hsu,Tom Powers
John Wiley & Sons
Hardcover 4 February 2002
from£66.89 | RRP: £74.5
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The Little Book of Big Soups (Penguin 60s)
by Lindsey Bareham
Penguin Books Ltd
Paperback 28 March 1996
from£5.00 | RRP: £0.6
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Humble Pie
by Gordon Ramsay
HarperCollins Entertainment
Paperback 2 October 2006
from£17.53 | RRP: £12.99
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The Artists' Cookbook (Cook Book)
by
Macdonald Orbis
Hardcover 4 June 1987
from£17.48 | RRP: £12.95
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How to Eat Fried Worms
by Thomas Rockwell
Yearling Books
Paperback 1 December 1988
from£12.49 | RRP: £9.99
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The 30-Minute Cook
by Nigel Slater
John Wiley & Sons
Paperback 1 September 1997
from£24.58 | RRP: £17.29
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Kingsford Complete Grilling Cookbook
by Kingsford Charcoal,Rick Rodgers
John Wiley & Sons
Paperback 6 March 2007
from£14.45 | RRP: £13.99
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The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West
by Wolfgang Puck
Random House Inc (T)
Hardcover 1 November 1986
from£26.55 | RRP: £18.28
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Cocolat: Extraordinary Chocolate Desserts
by Alice Medrich
Warner Bks.,N.Y.
Hardcover 21 February 1991
from£33.75 | RRP: £25
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Victorian Women's Recipe Book
by
Angus & Robertson Stationery
Paperback 1 January 1901
from£N/A | RRP: £
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Nutrition: A Reference Handbook (Oxford Medical Publications)
by David A. Bender,Arnold E. Bender
OUP Oxford
Hardcover 3 October 1996
from£58.53 | RRP: £110
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Stirred Not Shaken: Dry Martini
by John Doxat
Century Benham
Paperback 27 September 1976
from£1.28 | RRP: £0.95
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A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens
by Nina Simonds
Alfred A. Knopf
Hardcover 1 June 2000
from£26.54 | RRP: £20.34
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The Spatulatta Cookbook: Recipes for Kids, by Kids, from the James Beard Award-Winning Spatulatta Web Site
by Isabella Gerasole,Olivia Gerasole
Scholastic Reference
Spiral-bound 1 September 2007
from£21.46 | RRP: £11.77
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