Food & Drink
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Old-time New England Cookbook
by Duncan Macdonald,Robb Sagendorph
Dover Publications Inc.
Paperback 1 November 1993
from£10.11 | RRP: £7.99
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A Taste of Canada: A Culinary Journey
by Rose Murray
Whitecap Books
Paperback 10 October 2008
from£34.43 | RRP: £24.22
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Shaun Hill's Cookery Book
by Shaun Hill
Macmillan
Paperback 9 June 1995
from£17.53 | RRP: £12.99
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Fashionable Food: Seven Decades of Food Fads
by S Lovegren
Chicago University Press
Paperback 7 June 2005
from£18.79 | RRP: £13
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American Pie: Slices of Life (and Pie) from America's Backroads
by Pascale Le Draoulec
Harper Perennial
Paperback 1 April 2003
from£13.16 | RRP: £9.49
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Like Water for Hot Chocolate
by Laura Esquivel
Doubleday
Paperback 11 February 1993
from£9.43 | RRP: £6.99
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Preserves: Jellies, Pickles and Liqueurs
by Lindy Wildsmith
Ryland Peters & Small
Hardcover 1 August 2004
from£12.75 | RRP: £8.36
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Wines of the World
by DK Publishing
Prentice Hall
Hardcover 29 March 2006
from£51.28 | RRP: £34.99
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Step-By-Step - The Vegetable Cookbook
by Rh Value Publishing
Random House Value Pub
Hardcover 1 August 1997
from£8.85 | RRP: £6.23
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Decorations, Borders and Letters, Marzipan, Modern Desserts: 4 (French Professional Pastry)
by Roland Bilheux,Alain Escoffier
John Wiley & Sons
Hardcover 15 April 1998
from£79.92 | RRP: £54.25
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Austerity Cook Book
by Bridget Ardley
Latimer New Dimensions
Hardcover 13 November 1975
from£3.71 | RRP: £2.95
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The Anti-Cancer Food and Supplement Guide (Healthy Home Library)
by Deborah Yost
St. Martin's Press
Mass Market Paperback 30 March 2010
from£6.33 | RRP: £5.18
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Camembert: A National Myth (California Studies in Food & Culture)
by P Boisard
University of California Press
Hardcover 13 June 2003
from£N/A | RRP: £21.95
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Food in Medieval Times (Food Through History)
by Melitta Weiss Adamson
Greenwood Press
Hardcover 30 October 2004
from£37.95 | RRP: £31.95
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Simple Vegetarian Pleasures
by Jeanne Lemlin
William Morrow Cookbooks
Paperback 1 June 2000
from£19.96 | RRP: £12.88
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Anton Edelmann's Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season
by Anton Edelmann
Collins
Paperback 3 October 1996
from£22.93 | RRP: £16.99
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Gail Duff's Vegetarian Cookbook
by Gail Duff
Macmillan
Hardcover 9 March 1978
from£7.42 | RRP: £7.95
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Mourjou: The Life and Food of an Auvergne Village
by Peter Graham
Penguin Books Ltd
Paperback 27 May 1999
from£9.43 | RRP: £7.99
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American Masala: 125 New Classics from My Home Kitchen
by Suvir Saran,Raquel Pelzel
Clarkson N Potter Publishers
Hardcover 2 October 2007
from£34.49 | RRP: £23.73
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The Well-Fed Backpacker
by June Fleming
Random House USA Inc
Paperback 1 December 1990
from£12.56 | RRP: £4
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Englishman's Wine: Story of Port
by Sarah Bradford
Macmillan
Hardcover 1 November 1969
from£N/A | RRP: £2.75
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Introduction to Food Toxicology (Food Science and Technology)
by Takayuki Shibamoto,Leonard F. Bjeldanes
Academic Press
Hardcover 12 July 1993
from£53.98 | RRP: £31.99
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Coming Home to Eat: The Pleasures and Politics of Local Foods
by Gary Paul Nabhan
W. W. Norton & Co.
Paperback 29 November 2002
from£14.83 | RRP: £10.99
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A Pinch of Herbs: Herbs for Health, Beauty and Cookery - Recipes and Traditions
by Katy Holder,Gail Duff
Reader's Digest
Hardcover 31 March 1997
from£21.58 | RRP: £15.99
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Friends of the Earth Cook Book
by Veronica Sekules
Penguin Books Ltd
Paperback 24 April 1980
from£4.72 | RRP: £3.5
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