Food & Drink

• Old-time New England Cookbook by Duncan Macdonald,Robb Sagendorph Dover Publications Inc. Paperback 1 November 1993 from£10.11 | RRP: £7.99
• A Taste of Canada: A Culinary Journey by Rose Murray Whitecap Books Paperback 10 October 2008 from£34.43 | RRP: £24.22
• Shaun Hill's Cookery Book by Shaun Hill Macmillan Paperback 9 June 1995 from£17.53 | RRP: £12.99
• Fashionable Food: Seven Decades of Food Fads by S Lovegren Chicago University Press Paperback 7 June 2005 from£18.79 | RRP: £13
• American Pie: Slices of Life (and Pie) from America's Backroads by Pascale Le Draoulec Harper Perennial Paperback 1 April 2003 from£13.16 | RRP: £9.49
• Like Water for Hot Chocolate by Laura Esquivel Doubleday Paperback 11 February 1993 from£9.43 | RRP: £6.99
• Preserves: Jellies, Pickles and Liqueurs by Lindy Wildsmith Ryland Peters & Small Hardcover 1 August 2004 from£12.75 | RRP: £8.36
• Wines of the World by DK Publishing Prentice Hall Hardcover 29 March 2006 from£51.28 | RRP: £34.99
• Step-By-Step - The Vegetable Cookbook by Rh Value Publishing Random House Value Pub Hardcover 1 August 1997 from£8.85 | RRP: £6.23
• Decorations, Borders and Letters, Marzipan, Modern Desserts: 4 (French Professional Pastry) by Roland Bilheux,Alain Escoffier John Wiley & Sons Hardcover 15 April 1998 from£79.92 | RRP: £54.25
• Austerity Cook Book by Bridget Ardley Latimer New Dimensions Hardcover 13 November 1975 from£3.71 | RRP: £2.95
• The Anti-Cancer Food and Supplement Guide (Healthy Home Library) by Deborah Yost St. Martin's Press Mass Market Paperback 30 March 2010 from£6.33 | RRP: £5.18
• Camembert: A National Myth (California Studies in Food & Culture) by P Boisard University of California Press Hardcover 13 June 2003 from£N/A | RRP: £21.95
• Food in Medieval Times (Food Through History) by Melitta Weiss Adamson Greenwood Press Hardcover 30 October 2004 from£37.95 | RRP: £31.95
• Simple Vegetarian Pleasures by Jeanne Lemlin William Morrow Cookbooks Paperback 1 June 2000 from£19.96 | RRP: £12.88
• Anton Edelmann's Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season by Anton Edelmann Collins Paperback 3 October 1996 from£22.93 | RRP: £16.99
• Gail Duff's Vegetarian Cookbook by Gail Duff Macmillan Hardcover 9 March 1978 from£7.42 | RRP: £7.95
• Mourjou: The Life and Food of an Auvergne Village by Peter Graham Penguin Books Ltd Paperback 27 May 1999 from£9.43 | RRP: £7.99
• American Masala: 125 New Classics from My Home Kitchen by Suvir Saran,Raquel Pelzel Clarkson N Potter Publishers Hardcover 2 October 2007 from£34.49 | RRP: £23.73
• The Well-Fed Backpacker by June Fleming Random House USA Inc Paperback 1 December 1990 from£12.56 | RRP: £4
• Englishman's Wine: Story of Port by Sarah Bradford Macmillan Hardcover 1 November 1969 from£N/A | RRP: £2.75
• Introduction to Food Toxicology (Food Science and Technology) by Takayuki Shibamoto,Leonard F. Bjeldanes Academic Press Hardcover 12 July 1993 from£53.98 | RRP: £31.99
• Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan W. W. Norton & Co. Paperback 29 November 2002 from£14.83 | RRP: £10.99
• A Pinch of Herbs: Herbs for Health, Beauty and Cookery - Recipes and Traditions by Katy Holder,Gail Duff Reader's Digest Hardcover 31 March 1997 from£21.58 | RRP: £15.99
• Friends of the Earth Cook Book by Veronica Sekules Penguin Books Ltd Paperback 24 April 1980 from£4.72 | RRP: £3.5