Food & Drink

• Fresh from the Sea (Penguin 60s S.) by Rick Stein Penguin Paperback 28 March 1996 from£N/A | RRP: £0.6
• The Professional Chef: WITH Student Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 7 November 2006 from£52.50 | RRP: £52.5
• Freeze Now, Dine Later by Catherine Althaus,Peter Ffrench-Hodges Faber and Faber Hardcover 14 June 1971 from£2.56 | RRP: £2.95
• "Le Cordon Bleu at Home by Le Cordon Bleu Ebury Press Hardcover 1 October 1992 from£33.75 | RRP: £25
• Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• "Vegetarian Times" Low-fat and Fast Pasta by Editors of Vegetarian Times John Wiley & Sons Paperback 6 May 1997 from£14.83 | RRP: £10.99
• The Paris Cookbook by Patricia Wells William Morrow Cookbooks Hardcover 1 November 2001 from£29.56 | RRP: £20.34
• Women of Classical Mythology: A Biographical Dictionary (Oxford Paperback Reference) by Robert E. Bell Oxford University Press Inc, USA Paperback 30 March 1995 from£17.53 | RRP: £12.99
• The Single Malt Whiskey Companion: A Connoisseur's Guide by Arthur Hungry Minds Inc,U.S. Hardcover 23 September 1997 from£24.92 | RRP: £15.99
• Mexican Cookbook by Sunset Books Paperback 1 August 1983 from£59.95 | RRP: £
• Anon : Braun Hand Blender Cookbook by Joie Warner Penguin Books Australia Paperback 29 September 1988 from£16.69 | RRP: £11.75
• Vino Italiano Buying Guide: The Ultimate Quick Reference to the Great Wines of Italy by Joseph Bastianich,David Lynch Clarkson N Potter Publishers Paperback 26 August 2008 from£14.72 | RRP: £10.14
• An Ark Full of Recipes: A fun Bible cookbook by Claire Freedman Marshall Pickering Paperback 7 June 1999 from£10.78 | RRP: £7.99
• Food: An Oxford Anthology by OUP Oxford Hardcover 6 October 1994 from£25.65 | RRP: £19
• The Diabetes Menu Cookbook: Delicious Special Occasion Recipes for Family and Friends by Barbara Scott-Goodman,Kalia Doner John Wiley & Sons Hardcover 13 October 2006 from£26.98 | RRP: £19.99
• NAMS : Food and Health by John Adds,Erica Larkcom,Ruth Miller Nelson Thornes Paperback 14 April 1999 from£20.23 | RRP: £14.99
• Spices of Life: Simple and Delicious Recipes for Great Health by Nina Simonds Knopf Publishing Group Hardcover 1 February 2005 from£18.75 | RRP: £17.29
• Shopping for Wine in Spain (Santana Guide) by Graeme Chesters Santana Paperback 1 February 2007 from£25.63 | RRP: £18.99
• Katie Brown's Outdoor Entertaining: Taking the Party Outside by Katie Brown Little, Brown & Company Hardcover 2 August 2007 from£15.26 | RRP: £20
• THE MUSHROOM FEAST. by Jane. Grigson Penguin Paperback from£6.68 | RRP: £
• The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies and Asthma by Jack Challem John Wiley & Sons Hardcover 4 April 2003 from£15.39 | RRP: £21.99
• Memory Fitness: A Guide for Successful Aging by GO Einstein Yale University Press Paperback 16 July 2004 from£14.78 | RRP: £20
• Chef's Book of Formulas, Yields and Sizes by Arno Schmidt John Wiley & Sons Hardcover 21 March 2003 from£64.18 | RRP: £47.5
• WEIGHT WATCHERS SLIM WAYS: MEXICAN (Weight Watcher's Library Series) by Weight Watchers John Wiley & Sons Inc Spiral-bound 29 January 1996 from£16.98 | RRP: £11.78
• A Sausage Book (Ludlow Cook Books) by Helen Saberi Excellent Press Hardcover 6 December 2006 from£8.49 | RRP: £8.99