Food & Drink

• Design and Layout of Foodservice Facilities by John C. Birchfield,Raymond T. Sparrowe John Wiley & Sons Hardcover 24 September 2002 from£18.77 | RRP: £45
• Buon Appetito Your Holiness by Mariangela Rinaldi,Mariangela Vicini Pan Books Paperback 8 June 2001 from£10.78 | RRP: £7.99
• Pot Pies: Comfort Food Under Cover by Diane Phillips Broadway Books Hardcover 20 February 2000 from£24.58 | RRP: £17.29
• Short-Cut Vegan: Great Taste in No Time by Lorna J. Sass William Morrow Cookbooks Paperback 1 May 2009 from£11.79 | RRP: £13.85
• Sam's Pizza: Your Pizza to Go by David Pelham Dutton Books Paperback 1 October 1996 from£12.79 | RRP: £9
• Katie Brown Celebrates: Simple and Spectacular Parties All Year Round by Katie Brown Little, Brown & Company Hardcover 6 November 2008 from£24.78 | RRP: £20
• The Dorchester Hotel Cocktail Book by David Renton Weidenfeld & Nicolson Hardcover 20 October 1988 from£12.08 | RRP: £8.95
• Fresh from the Sea (Penguin 60s S.) by Rick Stein Penguin Paperback 28 March 1996 from£N/A | RRP: £0.6
• The Professional Chef: WITH Student Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 7 November 2006 from£52.50 | RRP: £52.5
• Freeze Now, Dine Later by Catherine Althaus,Peter Ffrench-Hodges Faber and Faber Hardcover 14 June 1971 from£2.56 | RRP: £2.95
• "Le Cordon Bleu at Home by Le Cordon Bleu Ebury Press Hardcover 1 October 1992 from£33.75 | RRP: £25
• Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• "Vegetarian Times" Low-fat and Fast Pasta by Editors of Vegetarian Times John Wiley & Sons Paperback 6 May 1997 from£14.83 | RRP: £10.99
• The Paris Cookbook by Patricia Wells William Morrow Cookbooks Hardcover 1 November 2001 from£27.30 | RRP: £20.34
• Women of Classical Mythology: A Biographical Dictionary (Oxford Paperback Reference) by Robert E. Bell Oxford University Press Inc, USA Paperback 30 March 1995 from£17.53 | RRP: £12.99
• The Single Malt Whiskey Companion: A Connoisseur's Guide by Arthur Hungry Minds Inc,U.S. Hardcover 23 September 1997 from£24.92 | RRP: £15.99
• Mexican Cookbook by Sunset Books Paperback 1 August 1983 from£59.49 | RRP: £
• Anon : Braun Hand Blender Cookbook by Joie Warner Penguin Books Australia Paperback 29 September 1988 from£16.69 | RRP: £11.75
• Vino Italiano Buying Guide: The Ultimate Quick Reference to the Great Wines of Italy by Joseph Bastianich,David Lynch Clarkson N Potter Publishers Paperback 26 August 2008 from£14.72 | RRP: £10.14
• An Ark Full of Recipes: A fun Bible cookbook by Claire Freedman Marshall Pickering Paperback 7 June 1999 from£10.78 | RRP: £7.99
• Food: An Oxford Anthology by OUP Oxford Hardcover 6 October 1994 from£25.65 | RRP: £19
• The Diabetes Menu Cookbook: Delicious Special Occasion Recipes for Family and Friends by Barbara Scott-Goodman,Kalia Doner John Wiley & Sons Hardcover 13 October 2006 from£26.98 | RRP: £19.99
• NAMS : Food and Health by John Adds,Erica Larkcom,Ruth Miller Nelson Thornes Paperback 14 April 1999 from£20.23 | RRP: £14.99
• Spices of Life: Simple and Delicious Recipes for Great Health by Nina Simonds Knopf Publishing Group Hardcover 1 February 2005 from£18.33 | RRP: £17.29
• Shopping for Wine in Spain (Santana Guide) by Graeme Chesters Santana Paperback 1 February 2007 from£25.63 | RRP: £18.99