Food & Drink

• What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen by Hubertus P. Bell,Tim Feuerstein,Carlos E. Güntner,Sören Hölsken,Jan Klaas Lohmann Wiley VCH Hardcover 10 June 2003 from£30.37 | RRP: £22.5
• New "Times" Cook Book by Shona Crawford Poole Collins Hardcover 31 October 1983 from£13.43 | RRP: £9.95
• Roald Dahl's Revolting Recipes by Roald Dahl Puffin Books Paperback 1 November 1997 from£7.50 | RRP: £6.1
• Marketing Hospitality by Cathy H. C. Hsu,Tom Powers John Wiley & Sons Hardcover 4 February 2002 from£66.89 | RRP: £74.5
• The Little Book of Big Soups (Penguin 60s) by Lindsey Bareham Penguin Books Ltd Paperback 28 March 1996 from£5.00 | RRP: £0.6
• Humble Pie by Gordon Ramsay HarperCollins Entertainment Paperback 2 October 2006 from£17.53 | RRP: £12.99
• The Artists' Cookbook (Cook Book) by Macdonald Orbis Hardcover 4 June 1987 from£17.48 | RRP: £12.95
• How to Eat Fried Worms by Thomas Rockwell Yearling Books Paperback 1 December 1988 from£12.49 | RRP: £9.99
• The 30-Minute Cook by Nigel Slater John Wiley & Sons Paperback 1 September 1997 from£24.58 | RRP: £17.29
• Kingsford Complete Grilling Cookbook by Kingsford Charcoal,Rick Rodgers John Wiley & Sons Paperback 6 March 2007 from£14.34 | RRP: £13.99
• The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West by Wolfgang Puck Random House Inc (T) Hardcover 1 November 1986 from£26.55 | RRP: £18.28
• Cocolat: Extraordinary Chocolate Desserts by Alice Medrich Warner Bks.,N.Y. Hardcover 21 February 1991 from£33.75 | RRP: £25
• Victorian Women's Recipe Book by Angus & Robertson Stationery Paperback 1 January 1901 from£N/A | RRP: £
• Nutrition: A Reference Handbook (Oxford Medical Publications) by David A. Bender,Arnold E. Bender OUP Oxford Hardcover 3 October 1996 from£58.09 | RRP: £110
• Stirred Not Shaken: Dry Martini by John Doxat Century Benham Paperback 27 September 1976 from£1.28 | RRP: £0.95
• A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens by Nina Simonds Alfred A. Knopf Hardcover 1 June 2000 from£29.20 | RRP: £20.34
• The Spatulatta Cookbook: Recipes for Kids, by Kids, from the James Beard Award-Winning Spatulatta Web Site by Isabella Gerasole,Olivia Gerasole Scholastic Reference Spiral-bound 1 September 2007 from£21.46 | RRP: £11.77
• Stirred But Not Shaken: The Autobiography by Keith Floyd Sidgwick & Jackson Ltd Paperback 2 October 2009 from£17.53 | RRP: £12.99
• Katish: Our Russian Cook (Modern Library Food) by Wanda Frolov Random House Inc Paperback 1 August 2001 from£13.48 | RRP: £9.99
• Simple Vegetarian Meals (Penguin cookery library) by Rosamond Richardson-Gerson Penguin Books Ltd Paperback 26 September 1991 from£6.73 | RRP: £4.99
• The Best of James Beard: Over 250 of His Best-Loved Recipes : Great Recipes from a Great Cook. by James Beard Random House Value Pub Hardcover 1 February 1984 from£5.89 | RRP: £4.15
• More Paneer by Nita Mehta SNAB Publishers Paperback 1 January 1999 from£4.03 | RRP: £2.99
• Oranges (Penguin Modern Classics) by John McPhee Penguin Books Ltd Paperback 24 February 2000 from£9.43 | RRP: £6.99
• The Sex Life of Food by Bunny Crumpacker Thomas Dunne Books,US Hardcover 20 February 2006 from£24.28 | RRP: £17.99
• Loving and Cooking with Reckless Abandon by Kevin Gould Quadrille Publishing Ltd Hardcover 12 April 2002 from£22.93 | RRP: £16.99