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Food & Drink
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The Complete Idiot's Guide to Wine (Complete Idiot's Guides)
Paperback
from£10.99 | RRP: £ -
Classic Italian Cooking for the Vegetarian Gourmet
Crescent Books
Hardcover 1 December 1993
from£4.91 | RRP: £3.46 -
The Future of Food (Prospects for Tomorrow)
Thames & Hudson Ltd
Paperback 30 May 2000
from£6.48 | RRP: £7.95 -
Ultimate Service: Complete Handbook to the World of the Concierge
Prentice-Hall
Paperback 6 October 1993
from£44.48 | RRP: £32.95 -
Regional Italian Cooking: Valentina Harris
Alfred A. Knopf
Hardcover 1 May 1988
from£N/A | RRP: £ -
Human Biocomputer (Abacus Books)
Sphere
Paperback 1 November 1973
from£0.67 | RRP: £12 -
Practical Professional Cookery
Thomson Learning
Paperback 9 July 1999
from£25.63 | RRP: £18.99 -
Fabulous and Flourless: 150 Wheatless and Dairy-free Desserts
John Wiley & Sons
Hardcover 8 October 1997
from£18.22 | RRP: £13.5 -
The Junk Food Diet: Slim on the Food You Like (Penguin health care & fitness)
Penguin Books Ltd
Paperback 3 April 1989
from£4.03 | RRP: £2.99 -
Desserts: Nancy Silverton
HarperCollins Publishers
Hardcover 1 November 1986
from£51.51 | RRP: £ -
The Light Jewish Cookbook: Recipes from Around the World for Weight Loss and Health
Souvenir Press
Paperback 1 April 2009
from£14.60 | RRP: £11.49 -
Judy Ridgway's Best Olive Oil Buys: Round the World
Gardiner Press
Paperback 1 November 2002
from£11.00 | RRP: £15.99 -
The Indian Epicure
Mills & Boon
Paperback 20 April 1979
from£4.72 | RRP: £3.5 -
Dairy Chemistry and Biochemistry
Springer
Hardcover 30 June 1998
from£73.01 | RRP: £115.5 -
The Main Course (Master Chefs)
Weidenfeld Nicolson Illustrated
Paperback 9 September 1996
from£1.33 | RRP: £0.99 -
Rombauer & Becker : Joy of Cooking (Plume)
Penguin Books Ltd
Spiral-bound 30 April 1992
from£102.04 | RRP: £9.67 -
Bread & Oil: Majorcan Culture's Last Stand
University of Wisconsin Press
Hardcover 1 September 2002
from£30.37 | RRP: £21.5 -
Foodservice Marketing for the 90's: How to Become the No.1 Restaurant in Your Neighborhood
John Wiley & Sons
Hardcover 28 September 1992
from£64.12 | RRP: £47.5 -
Nutrition: Concepts and Controversies
Brooks/Cole
Paperback 8 June 2005
from£58.03 | RRP: £45.99 -
Galland & Buchman : Superimmunity for Kids (Hbk)
Penguin Books Ltd
Hardcover 1 August 1988
from£18.67 | RRP: £13.13 -
Jewish Cooking in America (Knopf Cooks American)
Random House Inc
Hardcover 1 September 1998
from£19.17 | RRP: £28.99 -
Fast Food for the Soul
Nal Trade
Paperback 1 March 2002
from£54.87 | RRP: £6.78 -
Williams' Basic Nutrition & Diet Therapy
Mosby
Paperback 22 December 2008
from£32.83 | RRP: £39.99 -
Risotto (Master Chefs)
Weidenfeld Nicolson Illustrated
Paperback 9 September 1996
from£1.33 | RRP: £0.99 -
As They Were
Vintage Books
Paperback 1 January 2005
from£19.46 | RRP: £10.17
