Food & Drink

• Katie Brown's Outdoor Entertaining: Taking the Party Outside by Katie Brown Little, Brown & Company Hardcover 2 August 2007 from£13.63 | RRP: £20
• THE MUSHROOM FEAST. by Jane. Grigson Penguin Paperback from£6.68 | RRP: £
• The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies and Asthma by Jack Challem John Wiley & Sons Hardcover 4 April 2003 from£15.39 | RRP: £21.99
• Memory Fitness: A Guide for Successful Aging by GO Einstein Yale University Press Paperback 16 July 2004 from£14.78 | RRP: £20
• Chef's Book of Formulas, Yields and Sizes by Arno Schmidt John Wiley & Sons Hardcover 21 March 2003 from£68.24 | RRP: £47.5
• WEIGHT WATCHERS SLIM WAYS: MEXICAN (Weight Watcher's Library Series) by Weight Watchers John Wiley & Sons Inc Spiral-bound 29 January 1996 from£16.98 | RRP: £11.78
• A Sausage Book (Ludlow Cook Books) by Helen Saberi Excellent Press Hardcover 6 December 2006 from£8.49 | RRP: £8.99
• Relaxation (Teach Yourself) by James Hewitt Hodder & Stoughton Ltd Paperback 2 April 1992 from£9.43 | RRP: £6.99
• The Art of Eating by M. F. K. Fisher John Wiley & Sons Paperback 9 May 1990 from£18.22 | RRP: £13.5
• Food in England by Dorothy Hartley Little, Brown & Company Hardcover 15 August 1996 from£30.37 | RRP: £22.5
• Old-time New England Cookbook by Duncan Macdonald,Robb Sagendorph Dover Publications Inc. Paperback 1 November 1993 from£10.11 | RRP: £7.99
• A Taste of Canada: A Culinary Journey by Rose Murray Whitecap Books Paperback 10 October 2008 from£34.43 | RRP: £24.22
• Shaun Hill's Cookery Book by Shaun Hill Macmillan Paperback 9 June 1995 from£17.53 | RRP: £12.99
• Fashionable Food: Seven Decades of Food Fads by S Lovegren Chicago University Press Paperback 7 June 2005 from£19.00 | RRP: £13
• American Pie: Slices of Life (and Pie) from America's Backroads by Pascale Le Draoulec Harper Perennial Paperback 1 April 2003 from£13.36 | RRP: £9.49
• Like Water for Hot Chocolate by Laura Esquivel Doubleday Paperback 11 February 1993 from£9.43 | RRP: £6.99
• Preserves: Jellies, Pickles and Liqueurs by Lindy Wildsmith Ryland Peters & Small Hardcover 1 August 2004 from£12.75 | RRP: £8.36
• Wines of the World by DK Publishing Prentice Hall Hardcover 29 March 2006 from£51.28 | RRP: £34.99
• Step-By-Step - The Vegetable Cookbook by Rh Value Publishing Random House Value Pub Hardcover 1 August 1997 from£8.85 | RRP: £6.23
• Decorations, Borders and Letters, Marzipan, Modern Desserts: 4 (French Professional Pastry) by Roland Bilheux,Alain Escoffier John Wiley & Sons Hardcover 15 April 1998 from£79.92 | RRP: £54.25
• Austerity Cook Book by Bridget Ardley Latimer New Dimensions Hardcover 13 November 1975 from£3.71 | RRP: £2.95
• The Anti-Cancer Food and Supplement Guide (Healthy Home Library) by Deborah Yost St. Martin's Press Mass Market Paperback 30 March 2010 from£6.33 | RRP: £5.18
• Camembert: A National Myth (California Studies in Food & Culture) by P Boisard University of California Press Hardcover 13 June 2003 from£42.62 | RRP: £21.95
• Food in Medieval Times (Food Through History) by Melitta Weiss Adamson Greenwood Press Hardcover 30 October 2004 from£37.95 | RRP: £31.95
• Simple Vegetarian Pleasures by Jeanne Lemlin William Morrow Cookbooks Paperback 1 June 2000 from£19.96 | RRP: £12.88