Food & Drink

• The Complete Idiot's Guide to Wine (Complete Idiot's Guides) by Paperback from£10.99 | RRP: £
• Classic Italian Cooking for the Vegetarian Gourmet by Beverly Cox Crescent Books Hardcover 1 December 1993 from£4.91 | RRP: £3.46
• The Future of Food (Prospects for Tomorrow) by Brian J. Ford,Yorick Blumenfeld Thames & Hudson Ltd Paperback 30 May 2000 from£6.48 | RRP: £7.95
• Ultimate Service: Complete Handbook to the World of the Concierge by Holly Stiel,Delta Collins Prentice-Hall Paperback 6 October 1993 from£44.48 | RRP: £32.95
• Regional Italian Cooking: Valentina Harris by Alfred A. Knopf Hardcover 1 May 1988 from£N/A | RRP: £
• Human Biocomputer (Abacus Books) by John C. Lilly Sphere Paperback 1 November 1973 from£0.67 | RRP: £12
• Practical Professional Cookery by H.L. Cracknell,R.J. Kaufmann Thomson Learning Paperback 9 July 1999 from£25.63 | RRP: £18.99
• Fabulous and Flourless: 150 Wheatless and Dairy-free Desserts by Mary Wachtel Mauksch John Wiley & Sons Hardcover 8 October 1997 from£18.22 | RRP: £13.5
• The Junk Food Diet: Slim on the Food You Like (Penguin health care & fitness) by Judith Wills Penguin Books Ltd Paperback 3 April 1989 from£4.03 | RRP: £2.99
• Desserts: Nancy Silverton by Silverton Nancy HarperCollins Publishers Hardcover 1 November 1986 from£51.51 | RRP: £
• The Light Jewish Cookbook: Recipes from Around the World for Weight Loss and Health by Sylvie Jouffa,Annick Champetier De Ribes Souvenir Press Paperback 1 April 2009 from£14.60 | RRP: £11.49
• Judy Ridgway's Best Olive Oil Buys: Round the World by Judy Ridgway Gardiner Press Paperback 1 November 2002 from£11.00 | RRP: £15.99
• The Indian Epicure by Meera Taneja Mills & Boon Paperback 20 April 1979 from£4.72 | RRP: £3.5
• Dairy Chemistry and Biochemistry by Patrick F. Fox,Paul McSweeney Springer Hardcover 30 June 1998 from£73.01 | RRP: £115.5
• The Main Course (Master Chefs) by Roger Verge Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• Rombauer & Becker : Joy of Cooking (Plume) by Irma Von Starkloff Rombauer,Marion Rombauer Becker Penguin Books Ltd Spiral-bound 30 April 1992 from£102.04 | RRP: £9.67
• Bread & Oil: Majorcan Culture's Last Stand by GRAVES University of Wisconsin Press Hardcover 1 September 2002 from£30.37 | RRP: £21.5
• Foodservice Marketing for the 90's: How to Become the No.1 Restaurant in Your Neighborhood by Tom Feltenstein John Wiley & Sons Hardcover 28 September 1992 from£64.12 | RRP: £47.5
• Nutrition: Concepts and Controversies by Frances Sienkiewicz Sizer,Eleanor Noss Whitney Brooks/Cole Paperback 8 June 2005 from£58.03 | RRP: £45.99
• Galland & Buchman : Superimmunity for Kids (Hbk) by Leo Galland,Dian Dincin Buchman Penguin Books Ltd Hardcover 1 August 1988 from£18.67 | RRP: £13.13
• Jewish Cooking in America (Knopf Cooks American) by Joan Nathan Random House Inc Hardcover 1 September 1998 from£19.17 | RRP: £28.99
• Fast Food for the Soul by Barbara Berger Nal Trade Paperback 1 March 2002 from£54.87 | RRP: £6.78
• Williams' Basic Nutrition & Diet Therapy by Staci Nix MS RD CD Mosby Paperback 22 December 2008 from£32.83 | RRP: £39.99
• Risotto (Master Chefs) by Michele Scicolone Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• As They Were by M. F. K. Fisher Vintage Books Paperback 1 January 2005 from£19.46 | RRP: £10.17