Food & Drink
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New World Kitchen: Latin American and Caribbean Cuisine
by Norman Van Aken,Janet Van Aken
Ecco
Hardcover 1 March 2003
from£17.53 | RRP: £23.7
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Superhealth: 10 Simple Steps, 6 Easy Weeks, 1 Longer, Healthier Life
by Steven Pratt,Sharyn Kolberg
Dutton Books
Hardcover 26 December 2008
from£22.00 | RRP: £22
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The Gourmet's Companion: French Menu Guide and Translator
by B RIVKIN
John Wiley & Sons
Paperback 4 April 1991
from£9.38 | RRP: £6.95
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10-Minute Cuisine
by Henrietta Green,Marie-Pierre Moine
Crescent Books
Hardcover 1 February 1996
from£12.79 | RRP: £8.81
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Restaurant Newsletters That Pay Off: How Smart Restaurateurs are Using Newsletters to Build Business
by Walter Mathews
John Wiley & Sons
Hardcover 15 April 1997
from£57.37 | RRP: £42.5
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Taste of Latin America: Recipes and Stories
by Elisabeth Lambert Ortiz
Olive Branch Press
Paperback 2 February 2002
from£11.28 | RRP: £10.17
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Peterson's Holiday Helper: Festive Pick-me-ups, Calm-me-downs, and Handy Hints to Keep You in Good Spirits
by Valerie Peterson
Clarkson Potter
Hardcover 24 April 2009
from£53.92 | RRP: £9.99
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Cakes (Penguin handbooks)
by Barbara Maher
Penguin Books Ltd
Paperback 25 October 1984
from£5.33 | RRP: £3.95
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The Cellulite Revolution: Six Steps to a New Body Ecology (Dynamic Health Collection)
by Leslie Kenton
Ebury Press
Hardcover 6 January 1994
from£9.43 | RRP: £6.99
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365 Main Course Dishes
by "Good Housekeeping"
Ebury Press
Hardcover 19 September 1991
from£10.78 | RRP: £7.99
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Access California Wine Country
by Richard Saul Wurman
Collins
Paperback 1 November 2007
from£21.92 | RRP: £14.88
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Food and Drink Service: Levels 1 & 2
by Roy Hayter,Claire Wilson,Pam Frediani
Palgrave Macmillan
Paperback 1 June 1993
from£14.83 | RRP: £10.99
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For God, Country and Coca-Cola: The Unauthorized History of the World's Most Popular Soft Drink
by Mark Pendergrast
Weidenfeld & Nicolson
Hardcover 29 July 1993
from£27.00 | RRP: £20
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Taste of Wine: Art and Science of Wine Appreciation
by Emile Peynaud
Little, Brown
Hardcover 3 December 1987
from£20.18 | RRP: £14.95
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Spice: Recipes to Delight the Senses
by Christine Manfield
Periplus Editions
Hardcover 15 July 2007
from£50.47 | RRP: £27.68
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The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire
by Linda Himelstein
HarperBusiness
Hardcover 1 May 2009
from£17.35 | RRP: £20.78
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Creams Confections and Finished Desserts: 2 (French Professional Pastry Series)
by Roland Bilheux,Alain Escoffier
John Wiley & Sons Inc
Hardcover 31 December 1997
from£81.00 | RRP: £55.44
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Cook Book
by Robert Carrier
Thomas Nelson & Sons Ltd
Hardcover 9 November 1970
from£156.75 | RRP: £1.75
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Party Confidential: New Etiquette for Fabulous Entertaining
by Lara Shriftman,Elizabeth Harrison
Saint Martin's Press Inc.
Hardcover 1 July 2008
from£24.28 | RRP: £17.99
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Food with the Famous (Penguin handbooks)
by Jane Grigson
Penguin Books Ltd
Paperback 30 April 1981
from£3.37 | RRP: £2.5
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Eat, Drink and be Merry: The British at Table, 1600-2000
by Ivan Day
Philip Wilson Publishers Ltd
Hardcover 31 March 2000
from£26.93 | RRP: £19.95
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The Atkins Essentials: A Two-Week Program to Jump-Start Your Low Carb Lifestyle
by Robert C. Atkins
HarperAudio
Audio CD 26 December 2007
from£18.89 | RRP: £11.91
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Italian Festival Food
by Anne Bianchi
John Wiley & Sons
Hardcover 4 June 1999
from£24.97 | RRP: £18.5
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Something for Everyone: 150 Main-Dish Recipes for Families That Include Vegetarians and Meat-Eaters
by Gelles
Hungry Minds Inc,U.S.
Paperback 1 October 1997
from£19.65 | RRP: £13.24
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The Foster's Market Cookbook
by Sara Foster,Sarah Belk King
Random House (NY)
Hardcover 1 April 2002
from£26.22 | RRP: £24.25
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