Food & Drink

• A Handful of Herbs: Gardening, Cooking, and Decorating by Barbara Segall,Louise Pickford,Rose Hammick Ryland Peters & Small Paperback 27 May 2005 from£12.75 | RRP: £8.6
• The Wines of Languedoc-Roussillon: The World's Largest Vineyard by Liz Berry Ebury Press Hardcover 1 October 1992 from£12.13 | RRP: £8.99
• Rice, Volume 2: Utilization: v. 2 by Bor S. Luh Springer Hardcover 28 February 1991 from£175.03 | RRP: £146.5
• Summer Cookery (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald and Jane's Hardcover 19 April 1973 from£2.36 | RRP: £5.25
• The Sunday Times Cook Book by Sue Lawrence HarperCollins Illustrated Paperback 4 September 2000 from£13.48 | RRP: £9.99
• Crafting the Culture and History of French Chocolate by SJ Terrio University of California Press Paperback 22 September 2000 from£27.95 | RRP: £18.95
• Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island by Eula Mae Dore,Marcelle Bienvenu Harvard Common Press Paperback 1 September 2007 from£21.04 | RRP: £11.49
• World of Waiters by Gerald Mars,Michael Nicod Allen & Unwin Paperback 3 May 1984 from£6.68 | RRP: £4.95
• 24 Hour Turnaround by Jay Williams HarperCollins Paperback 20 November 2003 from£13.48 | RRP: £9.99
• It Must've Been Something I Ate: The Return of the Man Who Ate Everything by Jeffrey Steingarten Alfred A. Knopf Hardcover 1 November 2002 from£27.09 | RRP: £19.06
• Natural Nourishing Recipes by Penelope Sach Michael Joseph Ltd Paperback 1 May 2006 from£9.43 | RRP: £6.99
• Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1 by Wiley-Blackwell Hardcover 18 May 2007 from£263.15 | RRP: £213
• The Enlightened Kitchen: Eat Your Way to Better Health by Marie Oser John Wiley & Sons Paperback 18 October 2002 from£12.82 | RRP: £9.5
• The Complete Idiot's Guide to Healing Back Pain by Deborah S. Romaine Prentice Hall Paperback 2 July 1999 from£13.48 | RRP: £
• The "Parents" Party Book: Fun and Fabulous Theme Parties for Children 2 to 8 Years Old ("Parents" Picks) by Saint Martin's Press Inc. Mass Market Paperback 30 April 2004 from£N/A | RRP: £5.99
• Pass the Polenta: And Other Writings from the Kitchen by Teresa Lust Ballantine Books Paperback 1 September 1999 from£11.77 | RRP: £8.1
• "Good Housekeeping" Essential Microwave Handbook (Good Housekeeping Cookery Club) by "Good Housekeeping" Ebury Press Paperback 2 May 1996 from£12.13 | RRP: £8.99
• The Phony Gourmet: Includes 75 Delicious Recipes for Shortcut Cooking by Pam Young,Peggy Jones Harpercollins Hardcover 1 April 1995 from£14.78 | RRP: £10.39
• El Bulli 1998-2002 by Ferran Adria,Juli Soler Rba Libros Hardcover 1 August 2004 from£239.74 | RRP: £189.87
• The Quick & Easy Guide to Choosing Wine with Food by Kathryn Mcwhirter; Charles Metcalfe; Macdonald & Co Paperback 1 January 1989 from£23.40 | RRP: £
• The Last-Minute Party Girl: Fashionable, Fearless, and Foolishly Simple Entertaining by Erika Lenkert McGraw-Hill Contemporary Paperback 1 June 2003 from£13.48 | RRP: £9.99
• Cooking with the Bible: Biblical Food, Feasts, and Lore by Anthony Chiffolo,Rayner W. Hesse Greenwood Press Hardcover 30 August 2006 from£70.00 | RRP: £41.95
• The Great Latke - Hamantash Debate by RF Cernea Chicago University Press Hardcover 6 December 2005 from£17.56 | RRP: £12.5
• Farmhouse Kitchen by Audrey Ellis Hutchinson Paperback 1 July 1973 from£3.98 | RRP: £2.95
• Creams, Confections,& Finish Dess Vol2 (The Professional French Pastry Series, Vol 2) by Bilheux John Wiley & Sons Hardcover 1 February 1989 from£68.17 | RRP: £50.5