Food & Drink
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Geraldene Holt's Complete Book of Herbs
by Geraldene Holt
Conran Octopus Ltd
Hardcover 23 November 1991
from£25.63 | RRP: £18.99
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Around the Table of the Romans: Food and Feasting in Ancient Rome
by Patrick Faas
Palgrave MacMillan
Hardcover 1 December 2002
from£29.51 | RRP: £19.43
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World's Best Food
by Michael Bateman,Caroline Conran,Oliver Gillie
Hutchinson
Hardcover 18 May 1981
from£5.33 | RRP: £3.95
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The Teenage Vegetarian Survival Guide (Red Fox young adult books)
by Anouchka Grose,Ruth Jones
Red Fox
Paperback 16 April 1992
from£4.72 | RRP: £3.5
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The 1896 Boston Cooking-School Cook Book
by Fannie Merritt Farmer
Gramercy Books
Hardcover 1 October 1997
from£10.78 | RRP: £7.99
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The Beginner's Cookery Book
by Betty Falk
Penguin Books Ltd
Paperback 30 April 1987
from£5.33 | RRP: £3.95
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The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating
by Howard Williams
University of Illinois Press
Paperback 22 October 2003
from£17.87 | RRP: £20.99
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A Short History of Wine
by Roderick Phillips
Penguin Books Ltd
Paperback 30 August 2001
from£12.13 | RRP: £8.99
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Born Round: A Story of Family, Food and a Ferocious Appetite
by Frank Bruni
Penguin Books
Paperback 29 June 2010
from£11.48 | RRP: £11.09
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Interpreting Weight: The Social Management of Fatness and Thinness (Social Problems & Social Issues)
by
AldineTransaction
Paperback 31 October 1999
from£40.99 | RRP: £24.5
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The Barbarian's Beverage: A History of Beer in Ancient Europe
by Max Nelson
Routledge
Paperback 11 August 2008
from£32.99 | RRP: £27.68
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Auguste Escoffier: Memories of My Life
by
Van Nostrand Reinhold
Hardcover 10 October 1996
from£30.37 | RRP: £19.99
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Petits Fours (The Finishing Touch series)
by Aaron Maree
Cassell Illustrated
Hardcover 11 March 1993
from£8.08 | RRP: £5.99
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The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread
by Linda Rehberg,Lois Conway
St Martins Pr
Paperback 1 September 1995
from£21.57 | RRP: £8.28
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Body Intelligence: Lose Weight, Keep it Off, and Feel Great About Your Body - without Dieting!
by Edward Abramson
McGraw-Hill Contemporary
Hardcover 1 September 2005
from£16.18 | RRP: £11.99
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Tired All the Time
by Alan Stewart
OPTIMA
Paperback 8 April 1994
from£10.78 | RRP: £7.99
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Full of Beans: Super Healthy Recipes for Kids to Cook Themselves
by Evelyn Findlater
Thorsons
Paperback 27 August 1987
from£5.38 | RRP: £3.99
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Food and Drink (Dover Thrift)
by Susan L. Rattiner
Dover Publications Inc.
Paperback 28 March 2003
from£2.68 | RRP: £1.25
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The Cancer Survival Cookbook: 200 Quick and Easy Recipes with Helpful Eating Hints
by Donna L. Weihofen,Christina Marino
John Wiley & Sons
Paperback 14 September 2005
from£14.17 | RRP: £10.5
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New World Kitchen: Latin American and Caribbean Cuisine
by Norman Van Aken,Janet Van Aken
Ecco
Hardcover 1 March 2003
from£20.77 | RRP: £23.7
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Superhealth: 10 Simple Steps, 6 Easy Weeks, 1 Longer, Healthier Life
by Steven Pratt,Sharyn Kolberg
Dutton Books
Hardcover 26 December 2008
from£22.00 | RRP: £22
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The Gourmet's Companion: French Menu Guide and Translator
by B RIVKIN
John Wiley & Sons
Paperback 4 April 1991
from£9.38 | RRP: £6.95
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10-Minute Cuisine
by Henrietta Green,Marie-Pierre Moine
Crescent Books
Hardcover 1 February 1996
from£12.79 | RRP: £8.81
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Restaurant Newsletters That Pay Off: How Smart Restaurateurs are Using Newsletters to Build Business
by Walter Mathews
John Wiley & Sons
Hardcover 15 April 1997
from£57.37 | RRP: £42.5
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Taste of Latin America: Recipes and Stories
by Elisabeth Lambert Ortiz
Olive Branch Press
Paperback 2 February 2002
from£11.29 | RRP: £10.17
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