Food & Drink

• Soups (Master Chefs) by Arabella Boxer Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• The Art of the Cocktail Party by Leslie Brenner Plume Paperback 24 November 1994 from£13.74 | RRP: £9.67
• Las Christmas: Favorite Latino Authors Share Their Holiday Memories by Esmeralda Santiago,Joie Davidow Vintage Books USA Paperback 1 October 1999 from£11.82 | RRP: £8.32
• The World of Soy (Food) (Food (University of Illinois Press Hardcover)) by Christine M. Du Bois University of Illinois Press Hardcover 15 September 2008 from£35.00 | RRP: £29.99
• Harvests of Joy: My Life, My Way - How Great Taste Became Great Business by Robert Mondavi Harcourt Brace International Hardcover 29 October 1998 from£18.52 | RRP: £24.95
• Mexican Cookery by Lourdes Nichols Collins Hardcover 8 November 1984 from£14.78 | RRP: £10.95
• The Doctor Who Cook Book by Gary Downie Dr Who Hardcover 1 May 1985 from£9.38 | RRP: £6.95
• "Good Housekeeping" Complete Book of Home Baking (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Paperback 6 August 1992 from£14.83 | RRP: £10.99
• Eat This!: 1,001 Things to Eat Before You Diet by Ian Jackman Harper Paperbacks Paperback 1 July 2007 from£13.06 | RRP: £10.36
• Grands Vins: The Finest Chateaux of Bordeaux and Their Wines by Clive M.W. Coates University of California Press Hardcover 7 June 1995 from£62.67 | RRP: £44.08
• Best of "Good Housekeeping": Light and Easy (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Paperback 6 March 1997 from£12.13 | RRP: £8.99
• Paul Bocuse's French Cooking by Paul Bocuse Pantheon Books Paperback 1 October 1987 from£16.69 | RRP: £11.49
• The World Religions Cookbook by Arno Schmidt,Paul Fieldhouse Greenwood Press Hardcover 31 May 2007 from£50.00 | RRP: £27.95
• Cooking with Chillies by Meg Jump Ebury Press Hardcover 21 September 1989 from£8.08 | RRP: £15.95
• Eating for Two: The Complete Guide to Nutrition During Pregnancy by Mary Abbott Hess,Anne Elise Hunt John Wiley & Sons Paperback 2 April 1992 from£13.59 | RRP: £10.5
• Sensibly Tasty, Deliciously Easy: 50 Anytime, Anywhere Recipes by Weight Watchers John Wiley & Sons Paperback 18 March 2008 from£1.33 | RRP: £0.99
• A Guide to Keynes (Econ. Hbks.) by Alvin Harvey Hansen McGraw-Hill Customer Service Paperback 1 January 1953 from£13.43 | RRP: £9.95
• Can You Take the Heat?: The WWF is Cooking! by Jim Ross,World Wrestling Federation ReganBooks Paperback 1 May 2002 from£15.71 | RRP: £10.35
• Food Culture in Russia and Central Asia (Food Culture Around the World Series) by Glenn R. Mack,Asele Surina Greenwood Press Hardcover 30 June 2005 from£50.50 | RRP: £27.95
• Seafood Meals in Minutes: 150 Simple, Low-Fat Recipes to Make Perfect Seafood Dishes by M. J. Smith John Wiley & Sons Paperback 30 November 1997 from£16.18 | RRP: £8.95
• Vegetarian Mother and Baby Book by Rose Elliot Fontana Press Paperback 27 September 1984 from£6.73 | RRP: £4.99
• Nutrition Almanac Cookbook by Inc Nutrition Search,John D Kirschmann,Lavon J Dunne McGraw-Hill Customer Service Paperback 1 June 1983 from£12.08 | RRP: £6.2
• Francine Prince's New Jewish Cuisine: More Than 175 Recipes for Holidays and Every Day by Francine Prince Perigee Paperback 1 March 1992 from£11.31 | RRP: £7.97
• The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona by Torres Addison Wesley Longman Publishing Co Hardcover 1 January 1992 from£15.15 | RRP: £13.99
• Spam - A Biography by Carolyn Wyman Harcourt Brace International Paperback 1 July 1999 from£20.23 | RRP: £14.99