Food & Drink
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Love Soup: 160 All-new Recipes from the Author of "The Vegetarian Epicure"
by Anna Thomas
W. W. Norton & Co.
Hardcover 8 September 2009
from£35.08 | RRP: £25.99
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Caviar: A True Delicacy
by Natalie Rebeiz-Nielsen,Susie Boeckmann
Hungry Minds Inc,U.S.
Hardcover 27 September 1995
from£12.75 | RRP: £8.97
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Ambitious Brew: The Story of American Beer
by Maureen Ogle
Houghton Mifflin Harcourt (HMH)
Hardcover 2 October 2006
from£25.31 | RRP: £17.32
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The Natural Makeover Diet: A 4-step Program to Looking and Feeling Your Best from the Inside Out
by Dr. Joey Shulman
John Wiley & Sons
Paperback 20 January 2006
from£9.49 | RRP: £9.99
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Healing Miracles from Macrobiotics: A Diet for All Diseases
by Jean Charles Kohler,Mary Alice Kohler,Mary
Prentice Hall
Paperback 1 May 1981
from£12.08 | RRP: £8.95
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Out of the Frying Pan: Scenes from My Life
by Keith Floyd
HarperCollins
Audio Cassette 2 October 2000
from£17.80 | RRP: £10.99
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Dr. Bob Arnot's Revolutionary Weight Control Program
by Robert Burns Arnot
Little, Brown and Company
Hardcover 1 May 1997
from£16.29 | RRP: £25.77
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More Edible Art: 75 Fresh Ideas for Garnishing
by David Paul Larousse
John Wiley & Sons
Hardcover 5 September 2000
from£31.86 | RRP: £25.5
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The Complete Book of Herbs: The Ultimate Guide to Herbs and Their Uses, with Over 120 Step-by-step Recipes and Practical, Easy-to-make Gift Ideas
by A. M. Clevely,Katherine Richmond
Lorenz Books
Paperback 1 June 1999
from£13.43 | RRP: £9.95
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The Psychology of Wine: Truth and Beauty by the Glass
by Evan Mitchell,Brian Mitchell
Praeger Publishers Inc
Hardcover 1 June 2009
from£45.90 | RRP: £31.95
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Good Food, Fine Wine: A Practical Guide to Finding the Perfect Match
by Linda Johnson-Bell
Cassell Illustrated
Hardcover 14 October 1999
from£13.48 | RRP: £9.99
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Introduction to the Hospitality Industry, 6th Edition
by Tom Powers,Clayton W. Barrows
John Wiley & Sons
Paperback 24 March 2005
from£48.65 | RRP: £45
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Love and a Wooden Spoon: Recipes, Anecdotes and Poems to Bring Happiness to the Heart of Young and Old. With a Special Celebration Menu and Suggestio
by Charmaine Solomon,Dee Huxley
Doubleday
Paperback 1 April 1985
from£9.99 | RRP: £6.64
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Profitable Menu Planning
by John A. Drysdale,Jennifer A. Galipeau
Prentice Hall
Hardcover 10 September 2001
from£13.49 | RRP: £52.99
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Philadelphia Cream Cheese Cookbook
by
Outlet
Hardcover 1 March 1990
from£10.82 | RRP: £7.13
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Resource Guide for Food Writers
by Gary Allen
Routledge
Paperback 5 May 1999
from£22.99 | RRP: £15.99
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Carbohydrate Analysis: A Practical Approach (Practical Approach Series)
by
IRL Press
Paperback 20 October 1994
from£88.00 | RRP: £60
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The Nursery Food Book
by Mary Whiting,Tim Lobstein
Hodder Arnold
Paperback 15 September 1992
from£14.83 | RRP: £10.99
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Nutrition for Foodservice and Culinary Professionals
by Karen E. Drummond,Lisa M. Brefere
John Wiley & Sons
Hardcover 10 March 2006
from£28.01 | RRP: £60
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Food Preparation and Cooking with Food Service: NVQ: NVQ Level 1 (NVQ/SVQ workbook)
by Victor Ceserani,David Foskett
Hodder Arnold H&S
Paperback 2 February 1998
from£10.78 | RRP: £7.99
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Eat to Beat Your Age: The Secrets of a Longer, Healthier Life
by Janette Marshall
Hodder & Stoughton Ltd
Paperback 24 July 2000
from£13.50 | RRP: £10
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Great Good Food: Luscious Lower-Fat Cooking
by Julee Rosso
Crown Publications
Paperback 24 July 1995
from£14.12 | RRP: £13.56
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Pizza: Grill It, Bake It, Love It!
by Bruce Weinstein,Mark Scarbrough
William Morrow Cookbooks
Paperback 1 January 2009
from£20.29 | RRP: £12.2
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The Best of Thailand: A Cookbook
by Evie Righter,Grace Young
HarperCollins,Australia
Hardcover 6 December 1993
from£11.80 | RRP: £9.99
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The Lactose-Free Cookbook
by Sheri Updike
Warner Books
Paperback 1 September 1998
from£14.99 | RRP: £9.49
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