Food & Drink

• Paul Bocuse's French Cooking by Paul Bocuse Pantheon Books Paperback 1 October 1987 from£16.69 | RRP: £11.49
• The World Religions Cookbook by Arno Schmidt,Paul Fieldhouse Greenwood Press Hardcover 31 May 2007 from£50.00 | RRP: £27.95
• Cooking with Chillies by Meg Jump Ebury Press Hardcover 21 September 1989 from£8.08 | RRP: £15.95
• Eating for Two: The Complete Guide to Nutrition During Pregnancy by Mary Abbott Hess,Anne Elise Hunt John Wiley & Sons Paperback 2 April 1992 from£13.79 | RRP: £10.5
• Sensibly Tasty, Deliciously Easy: 50 Anytime, Anywhere Recipes by Weight Watchers John Wiley & Sons Paperback 18 March 2008 from£1.33 | RRP: £0.99
• A Guide to Keynes (Econ. Hbks.) by Alvin Harvey Hansen McGraw-Hill Customer Service Paperback 1 January 1953 from£13.43 | RRP: £9.95
• Can You Take the Heat?: The WWF is Cooking! by Jim Ross,World Wrestling Federation ReganBooks Paperback 1 May 2002 from£15.71 | RRP: £10.35
• Food Culture in Russia and Central Asia (Food Culture Around the World Series) by Glenn R. Mack,Asele Surina Greenwood Press Hardcover 30 June 2005 from£50.56 | RRP: £27.95
• Seafood Meals in Minutes: 150 Simple, Low-Fat Recipes to Make Perfect Seafood Dishes by M. J. Smith John Wiley & Sons Paperback 30 November 1997 from£16.18 | RRP: £8.95
• Vegetarian Mother and Baby Book by Rose Elliot Fontana Press Paperback 27 September 1984 from£6.73 | RRP: £4.99
• Nutrition Almanac Cookbook by Inc Nutrition Search,John D Kirschmann,Lavon J Dunne McGraw-Hill Customer Service Paperback 1 June 1983 from£12.08 | RRP: £6.2
• Francine Prince's New Jewish Cuisine: More Than 175 Recipes for Holidays and Every Day by Francine Prince Perigee Paperback 1 March 1992 from£11.45 | RRP: £7.97
• The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona by Torres Addison Wesley Longman Publishing Co Hardcover 1 January 1992 from£18.14 | RRP: £13.99
• Spam - A Biography by Carolyn Wyman Harcourt Brace International Paperback 1 July 1999 from£20.23 | RRP: £14.99
• The Grapes of Ralph: Wine According to Ralph Steadman by Ralph Steadman Harcourt Hardcover 1 October 1996 from£39.42 | RRP: £27.12
• New Chinese Vegetarian Cooking by Kenneth H. C. Lo Pantheon Books Paperback 1 April 1987 from£11.82 | RRP: £8.32
• The Cuisine of Alain Senderens by Alain Senderens Macmillan Hardcover 9 October 1986 from£17.48 | RRP: £12.95
• Marlborough Wine: Stories from New Zealand's Premier Wine Region by Hazel Kirkham Oriel Design & Publishing/Wine Marlborough Ltd Paperback 1 November 2008 from£25.00 | RRP: £25
• Viennese Cooking by Olga Hess,Adolf Franz Hess Crown Pub Hardcover 1 June 1952 from£14.78 | RRP: £10.17
• Mediterranean Cook Book by Arabella Boxer Penguin Books Ltd Paperback 27 October 1983 from£3.37 | RRP: £2.5
• The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World by Andrew Dornenburg,Karen Page John Wiley & Sons Hardcover 14 November 2003 from£28.28 | RRP: £20.95
• Scottish Regional Recipes by Catherine Brown Chambers Paperback 28 January 1993 from£8.08 | RRP: £5.99
• Mixology: How to be the Drink Mixer in Your Crowd by Holly Rapport Little, Brown & Company Hardcover 1 September 2005 from£10.78 | RRP: £7.99
• Big Shots: The Men Behind the Booze by A. J. Baime New American Library Paperback 1 November 2003 from£11.77 | RRP: £8.1
• "Good Housekeeping" Best Pasta Dishes and Sauces by Good Housekeeping Institute Ebury Press Hardcover 20 April 1995 from£14.83 | RRP: £10.99