Food & Drink

• The Grapes of Ralph: Wine According to Ralph Steadman by Ralph Steadman Harcourt Hardcover 1 October 1996 from£39.42 | RRP: £27.12
• New Chinese Vegetarian Cooking by Kenneth H. C. Lo Pantheon Books Paperback 1 April 1987 from£11.82 | RRP: £8.32
• The Cuisine of Alain Senderens by Alain Senderens Macmillan Hardcover 9 October 1986 from£17.48 | RRP: £12.95
• Marlborough Wine: Stories from New Zealand's Premier Wine Region by Hazel Kirkham Oriel Design & Publishing/Wine Marlborough Ltd Paperback 1 November 2008 from£25.00 | RRP: £25
• Viennese Cooking by Olga Hess,Adolf Franz Hess Crown Pub Hardcover 1 June 1952 from£14.78 | RRP: £10.17
• Mediterranean Cook Book by Arabella Boxer Penguin Books Ltd Paperback 27 October 1983 from£3.37 | RRP: £2.5
• The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World by Andrew Dornenburg,Karen Page John Wiley & Sons Hardcover 14 November 2003 from£28.28 | RRP: £20.95
• Scottish Regional Recipes by Catherine Brown Chambers Paperback 28 January 1993 from£8.08 | RRP: £5.99
• Mixology: How to be the Drink Mixer in Your Crowd by Holly Rapport Little, Brown & Company Hardcover 1 September 2005 from£10.78 | RRP: £7.99
• Big Shots: The Men Behind the Booze by A. J. Baime New American Library Paperback 1 November 2003 from£11.77 | RRP: £8.1
• "Good Housekeeping" Best Pasta Dishes and Sauces by Good Housekeeping Institute Ebury Press Hardcover 20 April 1995 from£14.83 | RRP: £10.99
• Nutrition Almanac by John D. Kirschmann,Lavon J. Dunne McGraw-Hill Education Paperback 1 October 1989 from£21.58 | RRP: £15.99
• Culinary Herbs (Wisley Handbooks) by Mary Page,William T. Stearn Cassell Illustrated Paperback 18 June 1992 from£4.62 | RRP: £4.95
• Nutrition and Your Mind (Coronet Books) by George Watson Hodder & Stoughton Ltd Paperback 1 February 1976 from£1.21 | RRP: £0.9
• Love Soup: 160 All-new Recipes from the Author of "The Vegetarian Epicure" by Anna Thomas W. W. Norton & Co. Hardcover 8 September 2009 from£35.08 | RRP: £25.99
• Caviar: A True Delicacy by Natalie Rebeiz-Nielsen,Susie Boeckmann Hungry Minds Inc,U.S. Hardcover 27 September 1995 from£12.75 | RRP: £8.97
• Ambitious Brew: The Story of American Beer by Maureen Ogle Houghton Mifflin Harcourt (HMH) Hardcover 2 October 2006 from£25.31 | RRP: £17.32
• The Natural Makeover Diet: A 4-step Program to Looking and Feeling Your Best from the Inside Out by Dr. Joey Shulman John Wiley & Sons Paperback 20 January 2006 from£9.49 | RRP: £9.99
• Healing Miracles from Macrobiotics: A Diet for All Diseases by Jean Charles Kohler,Mary Alice Kohler,Mary Prentice Hall Paperback 1 May 1981 from£12.08 | RRP: £8.95
• Out of the Frying Pan: Scenes from My Life by Keith Floyd HarperCollins Audio Cassette 2 October 2000 from£17.80 | RRP: £10.99
• Dr. Bob Arnot's Revolutionary Weight Control Program by Robert Burns Arnot Little, Brown and Company Hardcover 1 May 1997 from£14.72 | RRP: £25.77
• More Edible Art: 75 Fresh Ideas for Garnishing by David Paul Larousse John Wiley & Sons Hardcover 5 September 2000 from£34.42 | RRP: £25.5
• The Complete Book of Herbs: The Ultimate Guide to Herbs and Their Uses, with Over 120 Step-by-step Recipes and Practical, Easy-to-make Gift Ideas by A. M. Clevely,Katherine Richmond Lorenz Books Paperback 1 June 1999 from£13.43 | RRP: £9.95
• The Psychology of Wine: Truth and Beauty by the Glass by Evan Mitchell,Brian Mitchell Praeger Publishers Inc Hardcover 1 June 2009 from£45.90 | RRP: £31.95
• Good Food, Fine Wine: A Practical Guide to Finding the Perfect Match by Linda Johnson-Bell Cassell Illustrated Hardcover 14 October 1999 from£13.48 | RRP: £9.99