Food & Drink

• Big Shots: The Men Behind the Booze by A. J. Baime New American Library Paperback 1 November 2003 from£11.77 | RRP: £8.1
• "Good Housekeeping" Best Pasta Dishes and Sauces by Good Housekeeping Institute Ebury Press Hardcover 20 April 1995 from£14.83 | RRP: £10.99
• Nutrition Almanac by John D. Kirschmann,Lavon J. Dunne McGraw-Hill Education Paperback 1 October 1989 from£21.58 | RRP: £15.99
• Culinary Herbs (Wisley Handbooks) by Mary Page,William T. Stearn Cassell Illustrated Paperback 18 June 1992 from£4.62 | RRP: £4.95
• Nutrition and Your Mind (Coronet Books) by George Watson Hodder & Stoughton Ltd Paperback 1 February 1976 from£1.21 | RRP: £0.9
• Love Soup: 160 All-new Recipes from the Author of "The Vegetarian Epicure" by Anna Thomas W. W. Norton & Co. Hardcover 8 September 2009 from£35.08 | RRP: £25.99
• Caviar: A True Delicacy by Natalie Rebeiz-Nielsen,Susie Boeckmann Hungry Minds Inc,U.S. Hardcover 27 September 1995 from£12.75 | RRP: £8.97
• Ambitious Brew: The Story of American Beer by Maureen Ogle Houghton Mifflin Harcourt (HMH) Hardcover 2 October 2006 from£25.31 | RRP: £17.32
• The Natural Makeover Diet: A 4-step Program to Looking and Feeling Your Best from the Inside Out by Dr. Joey Shulman John Wiley & Sons Paperback 20 January 2006 from£9.49 | RRP: £9.99
• Healing Miracles from Macrobiotics: A Diet for All Diseases by Jean Charles Kohler,Mary Alice Kohler,Mary Prentice Hall Paperback 1 May 1981 from£12.08 | RRP: £8.95
• Out of the Frying Pan: Scenes from My Life by Keith Floyd HarperCollins Audio Cassette 2 October 2000 from£17.80 | RRP: £10.99
• Dr. Bob Arnot's Revolutionary Weight Control Program by Robert Burns Arnot Little, Brown and Company Hardcover 1 May 1997 from£14.88 | RRP: £25.77
• More Edible Art: 75 Fresh Ideas for Garnishing by David Paul Larousse John Wiley & Sons Hardcover 5 September 2000 from£34.42 | RRP: £25.5
• The Complete Book of Herbs: The Ultimate Guide to Herbs and Their Uses, with Over 120 Step-by-step Recipes and Practical, Easy-to-make Gift Ideas by A. M. Clevely,Katherine Richmond Lorenz Books Paperback 1 June 1999 from£13.43 | RRP: £9.95
• The Psychology of Wine: Truth and Beauty by the Glass by Evan Mitchell,Brian Mitchell Praeger Publishers Inc Hardcover 1 June 2009 from£45.90 | RRP: £31.95
• Good Food, Fine Wine: A Practical Guide to Finding the Perfect Match by Linda Johnson-Bell Cassell Illustrated Hardcover 14 October 1999 from£13.48 | RRP: £9.99
• Introduction to the Hospitality Industry, 6th Edition by Tom Powers,Clayton W. Barrows John Wiley & Sons Paperback 24 March 2005 from£47.72 | RRP: £45
• Love and a Wooden Spoon: Recipes, Anecdotes and Poems to Bring Happiness to the Heart of Young and Old. With a Special Celebration Menu and Suggestio by Charmaine Solomon,Dee Huxley Doubleday Paperback 1 April 1985 from£9.99 | RRP: £6.64
• Profitable Menu Planning by John A. Drysdale,Jennifer A. Galipeau Prentice Hall Hardcover 10 September 2001 from£13.49 | RRP: £52.99
• Philadelphia Cream Cheese Cookbook by Outlet Hardcover 1 March 1990 from£10.82 | RRP: £7.13
• Resource Guide for Food Writers by Gary Allen Routledge Paperback 5 May 1999 from£22.99 | RRP: £15.99
• Carbohydrate Analysis: A Practical Approach (Practical Approach Series) by IRL Press Paperback 20 October 1994 from£88.00 | RRP: £60
• The Nursery Food Book by Mary Whiting,Tim Lobstein Hodder Arnold Paperback 15 September 1992 from£14.83 | RRP: £10.99
• Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond,Lisa M. Brefere John Wiley & Sons Hardcover 10 March 2006 from£27.26 | RRP: £60
• Food Preparation and Cooking with Food Service: NVQ: NVQ Level 1 (NVQ/SVQ workbook) by Victor Ceserani,David Foskett Hodder Arnold H&S Paperback 2 February 1998 from£10.78 | RRP: £7.99