Food & Drink

• Food with the Famous (Penguin handbooks) by Jane Grigson Penguin Books Ltd Paperback 30 April 1981 from£3.37 | RRP: £2.5
• Eat, Drink and be Merry: The British at Table, 1600-2000 by Ivan Day Philip Wilson Publishers Ltd Hardcover 31 March 2000 from£26.93 | RRP: £19.95
• The Atkins Essentials: A Two-Week Program to Jump-Start Your Low Carb Lifestyle by Robert C. Atkins HarperAudio Audio CD 26 December 2007 from£18.89 | RRP: £11.91
• Italian Festival Food by Anne Bianchi John Wiley & Sons Hardcover 4 June 1999 from£24.97 | RRP: £18.5
• Something for Everyone: 150 Main-Dish Recipes for Families That Include Vegetarians and Meat-Eaters by Gelles Hungry Minds Inc,U.S. Paperback 1 October 1997 from£19.65 | RRP: £13.24
• The Foster's Market Cookbook by Sara Foster,Sarah Belk King Random House (NY) Hardcover 1 April 2002 from£32.46 | RRP: £24.25
• The Villa Table: 300 Classic Italian Recipes by Lorenza De'Medici Fawcett Books Hardcover 1 October 1993 from£34.49 | RRP: £24.25
• The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread by Linda Rehberg,Lois Conway St Martins Pr Paperback 1 November 1993 from£44.90 | RRP: £7.1
• Arranging Food Beautifully: Tray and Steam Table Art by Susan E. Mitchell John Wiley & Sons Hardcover 21 May 1999 from£33.66 | RRP: £42.5
• Celebrating Italy by Carol Field HarperCollins Paperback 5 February 1998 from£20.23 | RRP: £14.99
• The Taste of Place A Cultural Journey into Terroir (California Studies in Food and Culture) (California Studies in Food & Culture) by AB Trubek University of California Press Hardcover 11 April 2008 from£48.43 | RRP: £30.95
• The Good Enough to Eat Breakfast Cookbook by Carrie Levin Warner Books Hardcover 30 November 2001 from£26.98 | RRP: £19.99
• Indian Food: A Historical Companion by K.T. Achaya OUP India Hardcover 26 May 1994 from£40.50 | RRP: £30
• Cookies: 52 Easy Recipes for Year-round Baking (Recipe of the Week) by Sally Sampson John Wiley & Sons Paperback 9 October 2007 from£10.89 | RRP: £11.99
• Original 1896 Boston Cooking-School Cookbook by Fannie Merritt Farmer Dover Publications Inc. Paperback 31 July 1997 from£27.57 | RRP: £11.99
• Foodstyle: The Art of Presenting Food Beautifully by Molly Siple,Irene Sax Random House Value Pub Hardcover 1 November 1985 from£6.88 | RRP: £4.64
• Why Your Child is Hyperactive by Ben F. Feingold Random House Hardcover 1 May 1980 from£7.22 | RRP: £5.35
• The Official Fajita Cookbook by Richard L. Miller Texas Monthly Pr Paperback 1 November 1988 from£12.75 | RRP: £8.78
• Essentially Lilly: A Guide to Colorful Entertaining by Lilly Pulitzer,Jay Mulvaney William Morrow & Company Hardcover 1 April 2004 from£29.56 | RRP: £20.34
• The Apple Cookbook by Joan Morgan Hamlyn Paperback 15 August 1994 from£9.43 | RRP: £6.99
• The Complete Idiot's Guide to Lowfat Cooking by Brigit Legere Binns Prentice Hall Paperback 18 March 1999 from£17.53 | RRP: £
• Holy Enchilada! (Hank Zipzer; The World's Greatest Underachiever (Grosset Hardcover)) by Henry Winkler,Lin Oliver Grosset & Dunlap Hardcover 1 August 2004 from£13.78 | RRP: £9.69
• Your Good Health!: Medicinal Benefits of Wine Drinking by E.A. Maury Souvenir Press Ltd Hardcover 13 November 1992 from£16.18 | RRP: £9.99
• Chinese Gastronomy by Hsiang Ju Lin,Tsuifeng Lin Thomas Nelson & Sons Ltd Hardcover 1 November 1969 from£191.00 | RRP: £1.75
• More Than Meets the Eye (Penguin 60s) by Margaret Visser Penguin Books Ltd Paperback 28 March 1996 from£0.81 | RRP: £0.6