Food & Drink

• Chinese Gastronomy by Hsiang Ju Lin,Tsuifeng Lin Thomas Nelson & Sons Ltd Hardcover 1 November 1969 from£192.76 | RRP: £1.75
• More Than Meets the Eye (Penguin 60s) by Margaret Visser Penguin Books Ltd Paperback 28 March 1996 from£0.81 | RRP: £0.6
• Pssst....: Really Useful Guide to Alcohol by Alan Maryon-Davis Pan Books Paperback 1 May 1989 from£5.38 | RRP: £3.99
• Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch by Paula Disbrowe William Morrow Cookbooks Hardcover 1 March 2007 from£34.49 | RRP: £20.31
• Pot Pies by Elinor Klivans,Scott Peterson Chronicle Books Paperback 1 February 2007 from£16.18 | RRP: £11.99
• Homemade Soups by Sunset Books Sunset Books,U.S. Paperback 26 September 1991 from£6.73 | RRP: £7.5
• A New Way of Eating by Marilyn Diamond Warner Books Mass Market Paperback 1 October 1994 from£5.99 | RRP: £5.99
• Confessions of an Organized Housewife by Schofield Deniece Writer's Digest Books Paperback 1 November 1982 from£17.80 | RRP: £
• The Mediterranean Diet: Wine, Pasta, Olive Oil and a Long Healthy Life by Carol McConnell,Malcolm McConnell The Bodley Head Ltd Paperback 15 September 1988 from£10.73 | RRP: £7.95
• Television Cook Book by Mary Berry Macdonald Phoebus Paperback 1 October 1979 from£2.02 | RRP: £1.5
• Pillsbury Best of the Bake-off Desserts by Pillsbury Editors John Wiley & Sons Paperback 16 February 2007 from£17.53 | RRP: £12.99
• The Tassajara Recipe Book: Favorites of the Guest Season by Edward Espe Brown Shambhala Publications Inc Paperback 1 January 1991 from£18.88 | RRP: £13.99
• The "I Can't Believe This Has No Sugar" Cookbook by Deborah Buhr St Martins Pr Paperback 1 August 1990 from£9.80 | RRP: £6.75
• Mastering the Art of French Cooking: Vol 1 by Julia Child Alfred A. Knopf Hardcover 31 December 1999 from£47.23 | RRP: £34.99
• Tapas: A Culinary Journey of Discovery by Susanna Tee Parragon Inc Hardcover 1 March 2007 from£12.61 | RRP: £
• The Sausage Directory (A "Guardian" Book) by Matthew Fort Fourth Estate Paperback 30 July 1992 from£6.73 | RRP: £4.99
• Farmhouse Cooking (Bookmart) by Mary Blackie HarperCollins Publishers (Australia) Pty Ltd Hardcover 1 January 1901 from£43.30 | RRP: £
• Florence Lin's Chinese Vegetarian Cookbook by Florence Lin Random House Inc (P) Paperback 1 October 1983 from£6.84 | RRP: £4.82
• Masterchef 1993 by Vermilion Paperback 12 July 1993 from£12.13 | RRP: £8.99
• Cooking from an Italian Garden by Paola Scaravelli,Jon Cohen Henry Holt & Co Hardcover 1 May 1984 from£18.92 | RRP: £12.85
• Party Basics for New Nesters: More Than 100 Fresh Ideas for Holidays and Every Day by Maria McBride Collins Hardcover 1 March 2008 from£39.90 | RRP: £27.09
• Let the Flames Begin: 250 Recipes to Grilling Mastery by C Schlesinger W. W. Norton & Co. Paperback 14 June 2005 from£14.33 | RRP: £12.99
• Mind Over Golf: Play Your Best by Thinking Smart by Richard Coop,Bill Fields Hungry Minds Inc,U.S. Hardcover 19 April 1993 from£21.53 | RRP: £15.95
• On Wine by Asher Gerald Random House Hardcover 1 January 1982 from£62.56 | RRP: £
• The New York Times Chicken Cookbook by St. Martin's Press Hardcover 1 August 2005 from£N/A | RRP: £20.31