Food & Drink

• Tea: Cultivation to Consumption by Springer Hardcover 30 November 1991 from£244.99 | RRP: £300
• 300 Years of Kitchen Collectibles by Linda Campbell Franklin KP Books Paperback 25 April 2003 from£35.08 | RRP: £21.99
• Romance of Food by Barbara Cartland Olympic Marketing Corp Hardcover 1 May 1984 from£N/A | RRP: £2.7
• The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts by Leanne Kitchen Stewart, Tabori, & Chang Paperback 1 March 2007 from£32.02 | RRP: £20.31
• The Clatter of Forks and Spoons by Richard Corrigan Fourth Estate Ltd Paperback 5 April 2010 from£25.63 | RRP: £18.99
• Austrian Cooking by Gretel Beer Andre Deutsch Ltd Paperback 1 March 1984 from£8.08 | RRP: £5.99
• Pretty Party Cakes: Sweet and Stylish Cakes and Cookies for All Occasions by Peggy Porschen Clarkson N Potter Publishers Hardcover 11 April 2006 from£15.36 | RRP: £20.34
• 365 Ways to Cook Pasta by Marie Simmons HarperCollins Ring-bound 1 October 1989 from£17.53 | RRP: £12.99
• The Simpler the Better: Sensational One-dish Meals by Leslie Revsin,Rick Rodgers John Wiley & Sons Paperback 15 April 2005 from£15.88 | RRP: £11.99
• Candyfreak: A Journey Through the Chocolate Underbelly of America (Harvest Book) by Steve Almond Harvest Books Paperback 4 April 2005 from£16.69 | RRP: £8.82
• Facts about Sherry by Henry Vizetelly Unknown Paperback 16 August 2009 from£10.94 | RRP: £14.5
• The Fly-Tyer's Almanac by Robert H. Boyle,Dave Whitlock Winchester Pr Paperback 1 May 1983 from£15.71 | RRP: £11.05
• Mediterranean Cookbook (Cookery Library) by Arabella Boxer Penguin Books Ltd Paperback 26 April 1990 from£14.83 | RRP: £10.99
• Mouth Wide Open: A Cook and His Appetite by John Thorne,Matt Lewis Thorne North Point Press Paperback 25 November 2008 from£10.26 | RRP: £10.85
• Topping and Fillings - Baked Potato Fillings by John E. Oliver Bounty Books Paperback 1 December 1959 from£2.68 | RRP: £1.99
• The Restaurant and Bar English/Spanish Spanish/EnglishDictionary by Maria Belknap John Wiley & Sons Paperback 7 April 2006 from£40.43 | RRP: £19.99
• A Handful of Herbs: Gardening, Cooking, and Decorating by Barbara Segall,Louise Pickford,Rose Hammick Ryland Peters & Small Paperback 27 May 2005 from£12.75 | RRP: £8.6
• The Wines of Languedoc-Roussillon: The World's Largest Vineyard by Liz Berry Ebury Press Hardcover 1 October 1992 from£12.13 | RRP: £8.99
• Rice, Volume 2: Utilization: v. 2 by Bor S. Luh Springer Hardcover 28 February 1991 from£175.03 | RRP: £146.5
• Summer Cookery (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald and Jane's Hardcover 19 April 1973 from£2.36 | RRP: £5.25
• The Sunday Times Cook Book by Sue Lawrence HarperCollins Illustrated Paperback 4 September 2000 from£13.48 | RRP: £9.99
• Crafting the Culture and History of French Chocolate by SJ Terrio University of California Press Paperback 22 September 2000 from£27.95 | RRP: £18.95
• Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island by Eula Mae Dore,Marcelle Bienvenu Harvard Common Press Paperback 1 September 2007 from£21.04 | RRP: £11.49
• World of Waiters by Gerald Mars,Michael Nicod Allen & Unwin Paperback 3 May 1984 from£6.68 | RRP: £4.95
• 24 Hour Turnaround by Jay Williams HarperCollins Paperback 20 November 2003 from£13.48 | RRP: £9.99