Food & Drink

• Gluten-free, Sugar-free Cooking: Over 200 Delicious and Allergy-Free Recipes by Susan O'Brien Thorsons Paperback 7 February 2005 from£17.53 | RRP: £12.99
• A Feast of Flavours: New Vegetarian Cuisine by Annie Bell Corgi Paperback 22 July 1993 from£8.08 | RRP: £5.99
• All About Catering by Julia E. Reay Financial Times Prentice Hall Paperback 1 June 1987 from£10.78 | RRP: £7.99
• Masterglass: Practical Course in Tasting Wine by Jancis Robinson Pan Books Paperback 8 May 1987 from£3.03 | RRP: £2.25
• Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert by Rick Rodgers William Morrow Cookbooks Paperback 1 October 2007 from£14.99 | RRP: £11.05
• Techniques of Healthy Cooking: Professional Edition by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 11 January 2008 from£30.69 | RRP: £45
• Geraldene Holt's Complete Book of Herbs by Geraldene Holt Conran Octopus Ltd Hardcover 23 November 1991 from£25.63 | RRP: £18.99
• Around the Table of the Romans: Food and Feasting in Ancient Rome by Patrick Faas Palgrave MacMillan Hardcover 1 December 2002 from£34.35 | RRP: £19.43
• World's Best Food by Michael Bateman,Caroline Conran,Oliver Gillie Hutchinson Hardcover 18 May 1981 from£5.33 | RRP: £3.95
• The Teenage Vegetarian Survival Guide (Red Fox young adult books) by Anouchka Grose,Ruth Jones Red Fox Paperback 16 April 1992 from£4.72 | RRP: £3.5
• The 1896 Boston Cooking-School Cook Book by Fannie Merritt Farmer Gramercy Books Hardcover 1 October 1997 from£10.78 | RRP: £7.99
• The Beginner's Cookery Book by Betty Falk Penguin Books Ltd Paperback 30 April 1987 from£3.95 | RRP: £3.95
• The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating by Howard Williams University of Illinois Press Paperback 22 October 2003 from£17.82 | RRP: £20.99
• A Short History of Wine by Roderick Phillips Penguin Books Ltd Paperback 30 August 2001 from£12.13 | RRP: £8.99
• Born Round: A Story of Family, Food and a Ferocious Appetite by Frank Bruni Penguin Books Paperback 29 June 2010 from£11.48 | RRP: £11.09
• Interpreting Weight: The Social Management of Fatness and Thinness (Social Problems & Social Issues) by AldineTransaction Paperback 31 October 1999 from£40.99 | RRP: £24.5
• The Barbarian's Beverage: A History of Beer in Ancient Europe by Max Nelson Routledge Paperback 11 August 2008 from£N/A | RRP: £27.68
• Auguste Escoffier: Memories of My Life by Van Nostrand Reinhold Hardcover 10 October 1996 from£30.37 | RRP: £19.99
• Petits Fours (The Finishing Touch series) by Aaron Maree Cassell Illustrated Hardcover 11 March 1993 from£8.08 | RRP: £5.99
• The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread by Linda Rehberg,Lois Conway St Martins Pr Paperback 1 September 1995 from£21.57 | RRP: £8.28
• Body Intelligence: Lose Weight, Keep it Off, and Feel Great About Your Body - without Dieting! by Edward Abramson McGraw-Hill Contemporary Hardcover 1 September 2005 from£16.18 | RRP: £11.99
• Tired All the Time by Alan Stewart OPTIMA Paperback 8 April 1994 from£10.78 | RRP: £7.99
• Full of Beans: Super Healthy Recipes for Kids to Cook Themselves by Evelyn Findlater Thorsons Paperback 27 August 1987 from£5.38 | RRP: £3.99
• Food and Drink (Dover Thrift) by Susan L. Rattiner Dover Publications Inc. Paperback 28 March 2003 from£2.68 | RRP: £1.25
• The Cancer Survival Cookbook: 200 Quick and Easy Recipes with Helpful Eating Hints by Donna L. Weihofen,Christina Marino John Wiley & Sons Paperback 14 September 2005 from£14.17 | RRP: £10.5