Food & Drink

• Great Wine Chateaux of Bordeaux by H. Duijker Crescent Books Hardcover 1 December 1983 from£7.87 | RRP: £5.3
• "Vegetarian Times" Complete Cookbook by Lucy Moll John Wiley & Sons Hardcover 27 September 1995 from£14.76 | RRP: £24.5
• Kitchen Science by Dorling Kindersley Publishers Ltd Paperback 5 September 2002 from£10.78 | RRP: £7.99
• Nosh New York: The Food Lover's Guide to New York City's Most Delicious Neighborhoods by Myra Alperson St. Martin's Press Paperback 1 September 2003 from£14.71 | RRP: £12.88
• Flavours of the Sun (Penguin Cookery Library) by Patricia Lousada,Charlotte Fraser Penguin Books Ltd Paperback 27 April 1995 from£14.85 | RRP: £11
• Cuisine Bon Marche by Hugh Fearnley-Whittingstall Papermac Paperback 20 May 1994 from£20.23 | RRP: £14.99
• Latino Food Culture (Food Cultures in America) by Zilkia Janer Greenwood Press Hardcover 30 March 2008 from£45.00 | RRP: £34.95
• Classic Ck: Vietnamese (Classic Cooks) by Nicole Routhier Weidenfeld & Nicolson Paperback 14 July 1997 from£1.35 | RRP: £1
• American Pie: Slices of Life (and Pie) from America's Back Roads by Pascale Le Draoulec,Pascale Le Draoulec HarperCollins Publishers Hardcover 1 May 2002 from£23.92 | RRP: £16.24
• The Cook's Handbook (Papermac) by Prue Leith Papermac Paperback 22 March 1984 from£12.99 | RRP: £12.99
• Cristina Ferrare's Family Entertaining by Cristina Ferrare Golden Books Pub Co (Adult) Hardcover 1 January 1998 from£29.56 | RRP: £20.34
• Potager: Fresh Cooking from the French Kitchen Garden by Georgeanne Brennan Ebury Press Hardcover 4 February 1992 from£9.43 | RRP: £6.99
• The Art of Good Bidding (Faber Bridge Books) by Terence Reese,David Lyster Bird Faber and Faber Paperback 14 January 1993 from£9.43 | RRP: £6.99
• Questions and Answers for Practical Cookery by Victor Ceserani,Ronald Kinton,David Foskett Hodder Arnold H&S Paperback 4 March 1996 from£10.78 | RRP: £7.99
• More Chicken Soup & Other Folk Remedies by Joan Wilen,Lydia Wilen Ballantine Books Paperback 1 September 2000 from£28.54 | RRP: £9.49
• The Victorian Book of Cakes: Recipes, Techniques and Decorations from the Golden Age of Cake-Making by T. Percy Lewis,A. G. Bromley Portland Hardcover 1 May 1991 from£19.69 | RRP: £13.85
• Superfoods Healthstyle: Proven Strategies for Lifelong Health by Steven G. Pratt,Kathy Matthews William Morrow & Company Hardcover 1 January 2006 from£14.20 | RRP: £16.92
• The World of Culinary Supervision, Training, and Management by Jerald W. Chesser,Noel C. Cullen Ed.D. CMC AAC Prentice Hall Hardcover 22 May 2008 from£55.47 | RRP: £47.99
• Drink: A User's Guide (User's Guides) by Tom Hickman Ebury Press Paperback 6 February 2003 from£9.43 | RRP: £6.99
• The Paleolithic Prescription: A Program of Diet & Exercise and a Design for Living by S. Boyd, M.D. Eaton,Marjorie Shostak,Melvin Konner Harpercollins Paperback 1 August 1989 from£8.81 | RRP: £5.81
• The Great Italian Cookbook by Random House Value Pub Hardcover 1 March 1988 from£24.62 | RRP: £16.95
• Living and Eating by John Pawson,Annie Bell Clarkson N Potter Publishers Hardcover 1 November 2001 from£39.42 | RRP: £27.12
• A Kitchen in Corfu by James Chatto,W.L. Martin Weidenfeld & Nicolson Paperback 10 June 1993 from£8.08 | RRP: £5.99
• Bistro Cooking (Classic Cooks) by Anne Willan Weidenfeld & Nicolson Paperback 13 October 1997 from£1.35 | RRP: £1
• The Illustrated Winespeak: Ronald Searle's Wicked World of Winetasting by Ronald Searle Harpercollins Hardcover 1 October 1984 from£12.93 | RRP: £8.78