Food & Drink

• Profitable Menu Planning by John A. Drysdale,Jennifer A. Galipeau Prentice Hall Hardcover 10 September 2001 from£13.85 | RRP: £52.99
• Philadelphia Cream Cheese Cookbook by Outlet Hardcover 1 March 1990 from£10.82 | RRP: £7.13
• Resource Guide for Food Writers by Gary Allen Routledge Paperback 5 May 1999 from£24.31 | RRP: £15.99
• Carbohydrate Analysis: A Practical Approach (Practical Approach Series) by IRL Press Paperback 20 October 1994 from£88.00 | RRP: £60
• The Nursery Food Book by Mary Whiting,Tim Lobstein Hodder Arnold Paperback 15 September 1992 from£14.83 | RRP: £10.99
• Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond,Lisa M. Brefere John Wiley & Sons Hardcover 10 March 2006 from£49.94 | RRP: £60
• Food Preparation and Cooking with Food Service: NVQ: NVQ Level 1 (NVQ/SVQ workbook) by Victor Ceserani,David Foskett Hodder Arnold H&S Paperback 2 February 1998 from£10.78 | RRP: £7.99
• Eat to Beat Your Age: The Secrets of a Longer, Healthier Life by Janette Marshall Hodder & Stoughton Ltd Paperback 24 July 2000 from£13.50 | RRP: £10
• Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso Crown Publications Paperback 24 July 1995 from£14.36 | RRP: £13.56
• Pizza: Grill It, Bake It, Love It! by Bruce Weinstein,Mark Scarbrough William Morrow Cookbooks Paperback 1 January 2009 from£20.99 | RRP: £12.2
• The Best of Thailand: A Cookbook by Evie Righter,Grace Young HarperCollins,Australia Hardcover 6 December 1993 from£13.48 | RRP: £9.99
• The Lactose-Free Cookbook by Sheri Updike Warner Books Paperback 1 September 1998 from£13.71 | RRP: £9.49
• Bistro: Best of Casual French Cooking (Casual Cuisines of the World) by Gerald Hirigoyen Sunset Books,U.S. Hardcover 1 December 1995 from£20.23 | RRP: £14.99
• Weight Watchers Fast and Fabulous Cookbook by Jean Nidetch Penguin Books Ltd Paperback 1 August 1988 from£60.86 | RRP: £
• The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches: 2 (Ruffel, Denis//Professional Caterer Series) by Denis Ruffel,Roland Bilheux,Alain Escoffier John Wiley & Sons Inc Hardcover 1 March 1990 from£59.07 | RRP: £39.79
• Cooking for Two (Master Chefs) by Richard Olney Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• 50 Best Stuffings and Dressings (50 best series) by Rick Rodgers Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) Paperback 1 October 1999 from£10.78 | RRP: £7.99
• Creative Art of Garnishing by Yvette Stachowiak Crescent Books Hardcover 1 May 1990 from£N/A | RRP: £8.81
• Prepare to Cook by Mary Cadogan Random House Value Pub Hardcover 1 August 1985 from£3.92 | RRP: £2.59
• Cholesterol: Your Guide for a Healthy Heart by Signet Paperback 1 July 1995 from£8.08 | RRP: £5.54
• Vegetables (Cordon Bleu Cook Books) by Cordon Bleu Cookery School Macdonald and Jane's Hardcover 21 June 1973 from£2.36 | RRP: £2.95
• "House Beautiful": Food for Friends - Over 180 Recipes for Easy Entertaining by Caroline Atkins Cassell Illustrated Hardcover 17 June 1999 from£20.23 | RRP: £14.99
• Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant by Bruce Cost,Matt McMillin Morrow Cookbooks Hardcover 1 September 2000 from£24.63 | RRP: £
• Great Wine Chateaux of Bordeaux by H. Duijker Crescent Books Hardcover 1 December 1983 from£7.87 | RRP: £5.3
• "Vegetarian Times" Complete Cookbook by Lucy Moll John Wiley & Sons Hardcover 27 September 1995 from£12.74 | RRP: £24.5