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Food & Drink
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The New Simply Delicious
Fontana Press
Paperback 13 October 1988
from£6.73 | RRP: £4.99 -
The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management Series)
John Wiley & Sons
Hardcover 4 April 1991
from£58.02 | RRP: £51.95 -
The Art of Russian Cuisine
Hungry Minds Inc,U.S.
Paperback 17 October 1989
from£17.48 | RRP: £12.95 -
Food Culture in Japan (Food Culture Around the World)
Greenwood Press
Hardcover 30 December 2003
from£53.99 | RRP: £31.95 -
Real Food: Fifty Years of Good Eating
Macmillan
Hardcover 20 October 1988
from£21.53 | RRP: £15.95 -
The Greatest Dishes!: Around the World in 80 Recipes
William Morrow Cookbooks
Hardcover 1 February 2004
from£27.09 | RRP: £19.06 -
Gluten-free, Sugar-free Cooking: Over 200 Delicious and Allergy-Free Recipes
Thorsons
Paperback 7 February 2005
from£17.53 | RRP: £12.99 -
A Feast of Flavours: New Vegetarian Cuisine
Corgi
Paperback 22 July 1993
from£8.08 | RRP: £5.99 -
All About Catering
Financial Times Prentice Hall
Paperback 1 June 1987
from£10.78 | RRP: £7.99 -
Masterglass: Practical Course in Tasting Wine
Pan Books
Paperback 8 May 1987
from£3.03 | RRP: £2.25 -
Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert
William Morrow Cookbooks
Paperback 1 October 2007
from£14.20 | RRP: £11.05 -
Techniques of Healthy Cooking: Professional Edition
John Wiley & Sons
Hardcover 11 January 2008
from£45.00 | RRP: £45 -
Geraldene Holt's Complete Book of Herbs
Conran Octopus Ltd
Hardcover 23 November 1991
from£25.63 | RRP: £18.99 -
Around the Table of the Romans: Food and Feasting in Ancient Rome
Palgrave MacMillan
Hardcover 1 December 2002
from£29.51 | RRP: £19.43 -
World's Best Food
Hutchinson
Hardcover 18 May 1981
from£5.33 | RRP: £3.95 -
The Teenage Vegetarian Survival Guide (Red Fox young adult books)
Red Fox
Paperback 16 April 1992
from£4.72 | RRP: £3.5 -
The 1896 Boston Cooking-School Cook Book
Gramercy Books
Hardcover 1 October 1997
from£10.78 | RRP: £7.99 -
The Beginner's Cookery Book
Penguin Books Ltd
Paperback 30 April 1987
from£5.33 | RRP: £3.95 -
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating
University of Illinois Press
Paperback 22 October 2003
from£13.39 | RRP: £20.99 -
A Short History of Wine
Penguin Books Ltd
Paperback 30 August 2001
from£12.13 | RRP: £8.99 -
Born Round: A Story of Family, Food and a Ferocious Appetite
Penguin Books
Paperback 29 June 2010
from£11.48 | RRP: £11.09 -
Interpreting Weight: The Social Management of Fatness and Thinness (Social Problems & Social Issues)
AldineTransaction
Paperback 31 October 1999
from£43.45 | RRP: £24.5 -
The Barbarian's Beverage: A History of Beer in Ancient Europe
Routledge
Paperback 11 August 2008
from£32.99 | RRP: £27.68 -
Auguste Escoffier: Memories of My Life
Van Nostrand Reinhold
Hardcover 10 October 1996
from£30.37 | RRP: £19.99 -
Petits Fours (The Finishing Touch series)
Cassell Illustrated
Hardcover 11 March 1993
from£8.08 | RRP: £5.99
