Food & Drink

• Auguste Escoffier: Memories of My Life by Van Nostrand Reinhold Hardcover 10 October 1996 from£30.37 | RRP: £19.99
• Petits Fours (The Finishing Touch series) by Aaron Maree Cassell Illustrated Hardcover 11 March 1993 from£8.08 | RRP: £5.99
• The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread by Linda Rehberg,Lois Conway St Martins Pr Paperback 1 September 1995 from£16.24 | RRP: £8.28
• Body Intelligence: Lose Weight, Keep it Off, and Feel Great About Your Body - without Dieting! by Edward Abramson McGraw-Hill Contemporary Hardcover 1 September 2005 from£16.18 | RRP: £11.99
• Tired All the Time by Alan Stewart OPTIMA Paperback 8 April 1994 from£10.78 | RRP: £7.99
• Full of Beans: Super Healthy Recipes for Kids to Cook Themselves by Evelyn Findlater Thorsons Paperback 27 August 1987 from£5.38 | RRP: £3.99
• Food and Drink (Dover Thrift) by Susan L. Rattiner Dover Publications Inc. Paperback 28 March 2003 from£2.68 | RRP: £1.25
• The Cancer Survival Cookbook: 200 Quick and Easy Recipes with Helpful Eating Hints by Donna L. Weihofen,Christina Marino John Wiley & Sons Paperback 14 September 2005 from£14.17 | RRP: £10.5
• New World Kitchen: Latin American and Caribbean Cuisine by Norman Van Aken,Janet Van Aken Ecco Hardcover 1 March 2003 from£17.38 | RRP: £23.7
• Superhealth: 10 Simple Steps, 6 Easy Weeks, 1 Longer, Healthier Life by Steven Pratt,Sharyn Kolberg Dutton Books Hardcover 26 December 2008 from£22.00 | RRP: £22
• The Gourmet's Companion: French Menu Guide and Translator by B RIVKIN John Wiley & Sons Paperback 4 April 1991 from£9.38 | RRP: £6.95
• 10-Minute Cuisine by Henrietta Green,Marie-Pierre Moine Crescent Books Hardcover 1 February 1996 from£12.79 | RRP: £8.81
• Restaurant Newsletters That Pay Off: How Smart Restaurateurs are Using Newsletters to Build Business by Walter Mathews John Wiley & Sons Hardcover 15 April 1997 from£57.37 | RRP: £42.5
• Taste of Latin America: Recipes and Stories by Elisabeth Lambert Ortiz Olive Branch Press Paperback 2 February 2002 from£14.78 | RRP: £10.17
• Peterson's Holiday Helper: Festive Pick-me-ups, Calm-me-downs, and Handy Hints to Keep You in Good Spirits by Valerie Peterson Clarkson Potter Hardcover 24 April 2009 from£91.87 | RRP: £9.99
• Cakes (Penguin handbooks) by Barbara Maher Penguin Books Ltd Paperback 25 October 1984 from£5.33 | RRP: £3.95
• The Cellulite Revolution: Six Steps to a New Body Ecology (Dynamic Health Collection) by Leslie Kenton Ebury Press Hardcover 6 January 1994 from£9.43 | RRP: £6.99
• 365 Main Course Dishes by "Good Housekeeping" Ebury Press Hardcover 19 September 1991 from£10.78 | RRP: £7.99
• Access California Wine Country by Richard Saul Wurman Collins Paperback 1 November 2007 from£21.92 | RRP: £14.88
• Food and Drink Service: Levels 1 & 2 by Roy Hayter,Claire Wilson,Pam Frediani Palgrave Macmillan Paperback 1 June 1993 from£14.83 | RRP: £10.99
• For God, Country and Coca-Cola: The Unauthorized History of the World's Most Popular Soft Drink by Mark Pendergrast Weidenfeld & Nicolson Hardcover 29 July 1993 from£27.00 | RRP: £20
• Taste of Wine: Art and Science of Wine Appreciation by Emile Peynaud Little, Brown Hardcover 3 December 1987 from£20.18 | RRP: £14.95
• Spice: Recipes to Delight the Senses by Christine Manfield Periplus Editions Hardcover 15 July 2007 from£50.47 | RRP: £27.68
• The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire by Linda Himelstein HarperBusiness Hardcover 1 May 2009 from£17.68 | RRP: £20.78
• Creams Confections and Finished Desserts: 2 (French Professional Pastry Series) by Roland Bilheux,Alain Escoffier John Wiley & Sons Inc Hardcover 31 December 1997 from£78.84 | RRP: £55.44