Food & Drink
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Introduction to the Hospitality Industry, 6th Edition
by Tom Powers,Clayton W. Barrows
John Wiley & Sons
Paperback 24 March 2005
from£48.98 | RRP: £45
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Love and a Wooden Spoon: Recipes, Anecdotes and Poems to Bring Happiness to the Heart of Young and Old. With a Special Celebration Menu and Suggestio
by Charmaine Solomon,Dee Huxley
Doubleday
Paperback 1 April 1985
from£9.99 | RRP: £6.64
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Profitable Menu Planning
by John A. Drysdale,Jennifer A. Galipeau
Prentice Hall
Hardcover 10 September 2001
from£13.45 | RRP: £52.99
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Philadelphia Cream Cheese Cookbook
by
Outlet
Hardcover 1 March 1990
from£10.82 | RRP: £7.13
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Resource Guide for Food Writers
by Gary Allen
Routledge
Paperback 5 May 1999
from£24.31 | RRP: £15.99
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Carbohydrate Analysis: A Practical Approach (Practical Approach Series)
by
IRL Press
Paperback 20 October 1994
from£88.00 | RRP: £60
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The Nursery Food Book
by Mary Whiting,Tim Lobstein
Hodder Arnold
Paperback 15 September 1992
from£14.83 | RRP: £10.99
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Nutrition for Foodservice and Culinary Professionals
by Karen E. Drummond,Lisa M. Brefere
John Wiley & Sons
Hardcover 10 March 2006
from£27.26 | RRP: £60
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Food Preparation and Cooking with Food Service: NVQ: NVQ Level 1 (NVQ/SVQ workbook)
by Victor Ceserani,David Foskett
Hodder Arnold H&S
Paperback 2 February 1998
from£10.78 | RRP: £7.99
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Eat to Beat Your Age: The Secrets of a Longer, Healthier Life
by Janette Marshall
Hodder & Stoughton Ltd
Paperback 24 July 2000
from£13.50 | RRP: £10
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Great Good Food: Luscious Lower-Fat Cooking
by Julee Rosso
Crown Publications
Paperback 24 July 1995
from£14.79 | RRP: £13.56
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Pizza: Grill It, Bake It, Love It!
by Bruce Weinstein,Mark Scarbrough
William Morrow Cookbooks
Paperback 1 January 2009
from£20.27 | RRP: £12.2
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The Best of Thailand: A Cookbook
by Evie Righter,Grace Young
HarperCollins,Australia
Hardcover 6 December 1993
from£13.48 | RRP: £9.99
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The Lactose-Free Cookbook
by Sheri Updike
Warner Books
Paperback 1 September 1998
from£18.99 | RRP: £9.49
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Bistro: Best of Casual French Cooking (Casual Cuisines of the World)
by Gerald Hirigoyen
Sunset Books,U.S.
Hardcover 1 December 1995
from£20.23 | RRP: £14.99
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Weight Watchers Fast and Fabulous Cookbook
by Jean Nidetch
Penguin Books Ltd
Paperback 1 August 1988
from£56.18 | RRP: £
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The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches: 2 (Ruffel, Denis//Professional Caterer Series)
by Denis Ruffel,Roland Bilheux,Alain Escoffier
John Wiley & Sons Inc
Hardcover 1 March 1990
from£59.07 | RRP: £39.79
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Cooking for Two (Master Chefs)
by Richard Olney
Weidenfeld Nicolson Illustrated
Paperback 9 September 1996
from£1.33 | RRP: £0.99
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50 Best Stuffings and Dressings (50 best series)
by Rick Rodgers
Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Paperback 1 October 1999
from£10.78 | RRP: £7.99
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Creative Art of Garnishing
by Yvette Stachowiak
Crescent Books
Hardcover 1 May 1990
from£N/A | RRP: £8.81
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Prepare to Cook
by Mary Cadogan
Random House Value Pub
Hardcover 1 August 1985
from£3.92 | RRP: £2.59
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Cholesterol: Your Guide for a Healthy Heart
by
Signet
Paperback 1 July 1995
from£8.08 | RRP: £5.54
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Vegetables (Cordon Bleu Cook Books)
by Cordon Bleu Cookery School
Macdonald and Jane's
Hardcover 21 June 1973
from£2.36 | RRP: £2.95
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"House Beautiful": Food for Friends - Over 180 Recipes for Easy Entertaining
by Caroline Atkins
Cassell Illustrated
Hardcover 17 June 1999
from£20.23 | RRP: £14.99
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Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant
by Bruce Cost,Matt McMillin
Morrow Cookbooks
Hardcover 1 September 2000
from£24.63 | RRP: £
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