Food & Drink

• The Stubb's Bar-B-Q Cookbook by Stubb's Legendary Kitchen,Kate Heyhoe John Wiley & Sons Hardcover 16 March 2007 from£13.48 | RRP: £9.99
• Collins Gem - Emily Post's Favourite Party and Dining Tips: A Guide for Guests and Hosts by Peggy Post Collins Paperback 7 November 2005 from£6.73 | RRP: £4.99
• The New Simply Delicious by Rose Elliot Fontana Press Paperback 13 October 1988 from£6.73 | RRP: £4.99
• The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management Series) by Costas Katsigris,Mary Porter John Wiley & Sons Hardcover 4 April 1991 from£57.48 | RRP: £51.95
• The Art of Russian Cuisine by Anne Volokh,Mavis Manus Hungry Minds Inc,U.S. Paperback 17 October 1989 from£17.48 | RRP: £12.95
• Food Culture in Japan (Food Culture Around the World) by Michael Ashkenazi,Jeanne Jacob Greenwood Press Hardcover 30 December 2003 from£49.28 | RRP: £31.95
• Real Food: Fifty Years of Good Eating by Anne Willan Macmillan Hardcover 20 October 1988 from£21.53 | RRP: £15.95
• The Greatest Dishes!: Around the World in 80 Recipes by Anya Von Bremzen William Morrow Cookbooks Hardcover 1 February 2004 from£27.09 | RRP: £19.06
• Gluten-free, Sugar-free Cooking: Over 200 Delicious and Allergy-Free Recipes by Susan O'Brien Thorsons Paperback 7 February 2005 from£17.53 | RRP: £12.99
• A Feast of Flavours: New Vegetarian Cuisine by Annie Bell Corgi Paperback 22 July 1993 from£8.08 | RRP: £5.99
• All About Catering by Julia E. Reay Financial Times Prentice Hall Paperback 1 June 1987 from£10.78 | RRP: £7.99
• Masterglass: Practical Course in Tasting Wine by Jancis Robinson Pan Books Paperback 8 May 1987 from£3.03 | RRP: £2.25
• Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert by Rick Rodgers William Morrow Cookbooks Paperback 1 October 2007 from£14.99 | RRP: £11.05
• Techniques of Healthy Cooking: Professional Edition by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 11 January 2008 from£45.00 | RRP: £45
• Geraldene Holt's Complete Book of Herbs by Geraldene Holt Conran Octopus Ltd Hardcover 23 November 1991 from£25.63 | RRP: £18.99
• Around the Table of the Romans: Food and Feasting in Ancient Rome by Patrick Faas Palgrave MacMillan Hardcover 1 December 2002 from£29.51 | RRP: £19.43
• World's Best Food by Michael Bateman,Caroline Conran,Oliver Gillie Hutchinson Hardcover 18 May 1981 from£5.33 | RRP: £3.95
• The Teenage Vegetarian Survival Guide (Red Fox young adult books) by Anouchka Grose,Ruth Jones Red Fox Paperback 16 April 1992 from£4.72 | RRP: £3.5
• The 1896 Boston Cooking-School Cook Book by Fannie Merritt Farmer Gramercy Books Hardcover 1 October 1997 from£10.78 | RRP: £7.99
• The Beginner's Cookery Book by Betty Falk Penguin Books Ltd Paperback 30 April 1987 from£5.33 | RRP: £3.95
• The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating by Howard Williams University of Illinois Press Paperback 22 October 2003 from£17.87 | RRP: £20.99
• A Short History of Wine by Roderick Phillips Penguin Books Ltd Paperback 30 August 2001 from£12.13 | RRP: £8.99
• Born Round: A Story of Family, Food and a Ferocious Appetite by Frank Bruni Penguin Books Paperback 29 June 2010 from£11.48 | RRP: £11.09
• Interpreting Weight: The Social Management of Fatness and Thinness (Social Problems & Social Issues) by AldineTransaction Paperback 31 October 1999 from£43.45 | RRP: £24.5
• The Barbarian's Beverage: A History of Beer in Ancient Europe by Max Nelson Routledge Paperback 11 August 2008 from£32.99 | RRP: £27.68