Food & Drink
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The Stubb's Bar-B-Q Cookbook
by Stubb's Legendary Kitchen,Kate Heyhoe
John Wiley & Sons
Hardcover 16 March 2007
from£13.48 | RRP: £9.99
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Collins Gem - Emily Post's Favourite Party and Dining Tips: A Guide for Guests and Hosts
by Peggy Post
Collins
Paperback 7 November 2005
from£6.73 | RRP: £4.99
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The New Simply Delicious
by Rose Elliot
Fontana Press
Paperback 13 October 1988
from£6.73 | RRP: £4.99
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The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management Series)
by Costas Katsigris,Mary Porter
John Wiley & Sons
Hardcover 4 April 1991
from£57.48 | RRP: £51.95
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The Art of Russian Cuisine
by Anne Volokh,Mavis Manus
Hungry Minds Inc,U.S.
Paperback 17 October 1989
from£17.48 | RRP: £12.95
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Food Culture in Japan (Food Culture Around the World)
by Michael Ashkenazi,Jeanne Jacob
Greenwood Press
Hardcover 30 December 2003
from£49.28 | RRP: £31.95
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Real Food: Fifty Years of Good Eating
by Anne Willan
Macmillan
Hardcover 20 October 1988
from£21.53 | RRP: £15.95
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The Greatest Dishes!: Around the World in 80 Recipes
by Anya Von Bremzen
William Morrow Cookbooks
Hardcover 1 February 2004
from£27.09 | RRP: £19.06
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Gluten-free, Sugar-free Cooking: Over 200 Delicious and Allergy-Free Recipes
by Susan O'Brien
Thorsons
Paperback 7 February 2005
from£17.53 | RRP: £12.99
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A Feast of Flavours: New Vegetarian Cuisine
by Annie Bell
Corgi
Paperback 22 July 1993
from£8.08 | RRP: £5.99
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All About Catering
by Julia E. Reay
Financial Times Prentice Hall
Paperback 1 June 1987
from£10.78 | RRP: £7.99
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Masterglass: Practical Course in Tasting Wine
by Jancis Robinson
Pan Books
Paperback 8 May 1987
from£3.03 | RRP: £2.25
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Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert
by Rick Rodgers
William Morrow Cookbooks
Paperback 1 October 2007
from£14.99 | RRP: £11.05
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Techniques of Healthy Cooking: Professional Edition
by The Culinary Institute of America (CIA)
John Wiley & Sons
Hardcover 11 January 2008
from£45.00 | RRP: £45
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Geraldene Holt's Complete Book of Herbs
by Geraldene Holt
Conran Octopus Ltd
Hardcover 23 November 1991
from£25.63 | RRP: £18.99
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Around the Table of the Romans: Food and Feasting in Ancient Rome
by Patrick Faas
Palgrave MacMillan
Hardcover 1 December 2002
from£29.51 | RRP: £19.43
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World's Best Food
by Michael Bateman,Caroline Conran,Oliver Gillie
Hutchinson
Hardcover 18 May 1981
from£5.33 | RRP: £3.95
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The Teenage Vegetarian Survival Guide (Red Fox young adult books)
by Anouchka Grose,Ruth Jones
Red Fox
Paperback 16 April 1992
from£4.72 | RRP: £3.5
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The 1896 Boston Cooking-School Cook Book
by Fannie Merritt Farmer
Gramercy Books
Hardcover 1 October 1997
from£10.78 | RRP: £7.99
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The Beginner's Cookery Book
by Betty Falk
Penguin Books Ltd
Paperback 30 April 1987
from£5.33 | RRP: £3.95
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The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating
by Howard Williams
University of Illinois Press
Paperback 22 October 2003
from£17.87 | RRP: £20.99
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A Short History of Wine
by Roderick Phillips
Penguin Books Ltd
Paperback 30 August 2001
from£12.13 | RRP: £8.99
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Born Round: A Story of Family, Food and a Ferocious Appetite
by Frank Bruni
Penguin Books
Paperback 29 June 2010
from£11.48 | RRP: £11.09
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Interpreting Weight: The Social Management of Fatness and Thinness (Social Problems & Social Issues)
by
AldineTransaction
Paperback 31 October 1999
from£43.45 | RRP: £24.5
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The Barbarian's Beverage: A History of Beer in Ancient Europe
by Max Nelson
Routledge
Paperback 11 August 2008
from£32.99 | RRP: £27.68
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