Food & Drink
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Peterson's Holiday Helper: Festive Pick-me-ups, Calm-me-downs, and Handy Hints to Keep You in Good Spirits
by Valerie Peterson
Clarkson Potter
Hardcover 24 April 2009
from£57.53 | RRP: £9.99
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Cakes (Penguin handbooks)
by Barbara Maher
Penguin Books Ltd
Paperback 25 October 1984
from£3.95 | RRP: £3.95
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The Cellulite Revolution: Six Steps to a New Body Ecology (Dynamic Health Collection)
by Leslie Kenton
Ebury Press
Hardcover 6 January 1994
from£9.43 | RRP: £6.99
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365 Main Course Dishes
by "Good Housekeeping"
Ebury Press
Hardcover 19 September 1991
from£10.78 | RRP: £7.99
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Access California Wine Country
by Richard Saul Wurman
Collins
Paperback 1 November 2007
from£21.92 | RRP: £14.88
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Food and Drink Service: Levels 1 & 2
by Roy Hayter,Claire Wilson,Pam Frediani
Palgrave Macmillan
Paperback 1 June 1993
from£14.83 | RRP: £10.99
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For God, Country and Coca-Cola: The Unauthorized History of the World's Most Popular Soft Drink
by Mark Pendergrast
Weidenfeld & Nicolson
Hardcover 29 July 1993
from£27.00 | RRP: £20
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Taste of Wine: Art and Science of Wine Appreciation
by Emile Peynaud
Little, Brown
Hardcover 3 December 1987
from£20.18 | RRP: £14.95
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Spice: Recipes to Delight the Senses
by Christine Manfield
Periplus Editions
Hardcover 15 July 2007
from£50.47 | RRP: £27.68
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The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire
by Linda Himelstein
HarperBusiness
Hardcover 1 May 2009
from£17.68 | RRP: £20.78
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Creams Confections and Finished Desserts: 2 (French Professional Pastry Series)
by Roland Bilheux,Alain Escoffier
John Wiley & Sons Inc
Hardcover 31 December 1997
from£78.84 | RRP: £55.44
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Cook Book
by Robert Carrier
Thomas Nelson & Sons Ltd
Hardcover 9 November 1970
from£156.53 | RRP: £1.75
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Party Confidential: New Etiquette for Fabulous Entertaining
by Lara Shriftman,Elizabeth Harrison
Saint Martin's Press Inc.
Hardcover 1 July 2008
from£24.28 | RRP: £17.99
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Food with the Famous (Penguin handbooks)
by Jane Grigson
Penguin Books Ltd
Paperback 30 April 1981
from£3.37 | RRP: £2.5
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Eat, Drink and be Merry: The British at Table, 1600-2000
by Ivan Day
Philip Wilson Publishers Ltd
Hardcover 31 March 2000
from£26.93 | RRP: £19.95
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The Atkins Essentials: A Two-Week Program to Jump-Start Your Low Carb Lifestyle
by Robert C. Atkins
HarperAudio
Audio CD 26 December 2007
from£18.89 | RRP: £11.91
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Italian Festival Food
by Anne Bianchi
John Wiley & Sons
Hardcover 4 June 1999
from£24.97 | RRP: £18.5
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Something for Everyone: 150 Main-Dish Recipes for Families That Include Vegetarians and Meat-Eaters
by Gelles
Hungry Minds Inc,U.S.
Paperback 1 October 1997
from£19.65 | RRP: £13.24
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The Foster's Market Cookbook
by Sara Foster,Sarah Belk King
Random House (NY)
Hardcover 1 April 2002
from£26.39 | RRP: £24.25
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The Villa Table: 300 Classic Italian Recipes
by Lorenza De'Medici
Fawcett Books
Hardcover 1 October 1993
from£34.49 | RRP: £24.25
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The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread
by Linda Rehberg,Lois Conway
St Martins Pr
Paperback 1 November 1993
from£45.98 | RRP: £7.1
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Arranging Food Beautifully: Tray and Steam Table Art
by Susan E. Mitchell
John Wiley & Sons
Hardcover 21 May 1999
from£33.66 | RRP: £42.5
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Celebrating Italy
by Carol Field
HarperCollins
Paperback 5 February 1998
from£20.23 | RRP: £14.99
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The Taste of Place A Cultural Journey into Terroir (California Studies in Food and Culture) (California Studies in Food & Culture)
by AB Trubek
University of California Press
Hardcover 11 April 2008
from£58.34 | RRP: £30.95
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The Good Enough to Eat Breakfast Cookbook
by Carrie Levin
Warner Books
Hardcover 30 November 2001
from£26.98 | RRP: £19.99
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