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Food & Drink
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Steve Scott the Miller
Hungry Minds Inc,U.S.
Hardcover 15 September 1997
from£22.93 | RRP: £16.99 -
Flat Bread Technology
Springer
Hardcover 30 November 1996
from£77.85 | RRP: £117 -
The Good Beer Book
Time Warner International
Paperback 18 September 1997
from£12.13 | RRP: £8.99 -
The Apple Book
The Bodley Head Ltd
Paperback 1 September 1984
from£6.68 | RRP: £4.95 -
The Soup Book
Papermac
Paperback 12 February 1993
from£13.48 | RRP: £9.99 -
The Breads of France and How to Bake Them in Your Own Kitchen
Prentice Hall & IBD
Paperback 1 May 1985
from£20.18 | RRP: £14.95 -
Doctor Who Cook Book
Virgin Books
Paperback 20 November 1986
from£4.72 | RRP: £3.5 -
Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite Italian-American Stars
Berkley Publishing Group
Hardcover 4 October 2005
from£24.58 | RRP: £16.19 -
My Italian Country Childhood
John Blake Publishing Ltd
Paperback 4 January 2011
from£10.78 | RRP: £7.99 -
Human Nutrition (Cambridge Social Biology Topics)
Cambridge University Press
Paperback 11 October 1990
from£15.29 | RRP: £14.99 -
In a Roman Kitchen: Timeless Recipes from the Eternal City
John Wiley & Sons
Hardcover 14 March 2003
from£26.94 | RRP: £25.95 -
A Meal Observed
Anchor Books
Paperback 12 April 2005
from£12.79 | RRP: £8.82 -
One Spice, Two Spice: American Food, Indian Flavors
Morrow Cookbooks
Hardcover 1 November 2006
from£24.70 | RRP: £24.38 -
Feast Your Eyes: The Unexpected Beauty of Vegetable Gardens (Smithsonian Institution Traveling Exhibition Service)
University of California Press
Paperback 6 December 2002
from£35.03 | RRP: £24.95 -
Food and Drink in Britain (Food & drink)
Constable
Paperback 20 January 1992
from£14.78 | RRP: £10.95 -
Update on vitamin D: position statement by the Scientific Advisory Committee on Nutrition 2007: Position Statement by the Scientific Advisory Committee on Nutrition (SACN) 2007
Stationery Office
Paperback 15 June 2007
from£N/A | RRP: £9.5 -
Adventures on the Wine Route: Wine Buyer's Tour of France
Ebury Press
Hardcover 21 September 1989
from£17.48 | RRP: £12.95 -
The Best Chef in Second Grade (I Can Read! Reading with Help: Level 2)
HarperTrophy
Paperback 1 August 2008
from£5.99 | RRP: £2.71 -
Totally Teabreads: Quick & Easy Recipes for More Than 60 Delicious Quick Breads & Spreads
St. Martin's Griffin
Paperback 15 February 1994
from£8.81 | RRP: £6.07 -
From Feasting to Fasting: The Evolution of a Sin
Routledge
Hardcover 19 September 1996
from£129.12 | RRP: £70 -
Collins Cooking For Beginners
Collins
Spiral-bound 1 September 1997
from£17.53 | RRP: £12.99 -
Hedgerow Harvest
Oxford Illustrated Press
Hardcover 27 September 1979
from£6.68 | RRP: £4.95 -
The Frenchwoman's Kitchen
Cassell Illustrated
Hardcover 18 October 1990
from£22.88 | RRP: £16.95 -
Savouring Italy
HarperCollins
Hardcover 1 October 1992
from£45.05 | RRP: £34.65 -
Food in Early Modern Europe (Food Through the Ages)
Greenwood Press
Hardcover 28 February 2003
from£31.95 | RRP: £29.95
