Food & Drink

• Classic Cocktails: Over 170 Drinks from Yesteryear That You Can Enjoy Today by Tom Bullock Gramercy Books Hardcover 1 February 2002 from£8.85 | RRP: £6.1
• Dr. Kushner's Personality Type Diet by Robert F. Kushner,Nancy Kushner Saint Martin's Press Inc. Hardcover 13 February 2003 from£45.50 | RRP: £17.99
• The Complete Idiot's Guide to Being Vegetarian by Frankie Avalon Wolfe Alpha Books Paperback from£13.48 | RRP: £
• The Complete Book of Food Counts/With the Snacker's Calorie Counter by Corinne T. Netzer Dell Pub Co Paperback 1 April 1994 from£44.96 | RRP: £4.84
• The Flavors of Sicily by Anna Tasca Lanza Clarkson Potter Hardcover 1 April 1996 from£29.56 | RRP: £20.34
• The Richard Corrigan Cookbook: From the Waters and the Wild by Richard Corrigan Hodder & Stoughton Ltd Paperback 18 October 2000 from£20.23 | RRP: £14.99
• Tante Marie Book of Traditional French Cookery by Patricia Bourne,Wendy Majerowicz HarperCollins Distribution Services Hardcover 28 October 1982 from£20.18 | RRP: £14.95
• The Essential Book of Jewish Festival Cooking by Phyllis Glazer,Miriyam Glazer HarperCollins (USA) Hardcover 1 May 2004 from£29.63 | RRP: £21.95
• A Dash of Mustard: Mustard in the Kitchen and on the Table - Recipes and Traditions, by Katy Holder,Jane Newdick Reader's Digest Hardcover 30 October 1995 from£20.23 | RRP: £14.99
• Best of Cajun and Creole Cooking by Alex Barker Gramercy Books Hardcover 1 April 2003 from£9.84 | RRP: £6.92
• Weight Watchers : Slim Ways with Pasta (HB) by Weight Watchers Penguin Books Ltd Hardcover 29 October 1992 from£9.39 | RRP: £10.17
• Mean Soup (Harcourt Brace Big Books) by Everitt Harcourt Brace International Paperback 27 March 1995 from£12.99 | RRP: £12.99
• The Great Wine Blight by George Ordish Sidgwick & Jackson Ltd Hardcover 16 April 1987 from£16.49 | RRP: £12.95
• Ready to Use Old Fashioned Eating and Drinking Illustrations (Dover Clip-Art Series) by Carol Belanger Grafton Dover Publications Inc. Paperback 28 March 2003 from£8.89 | RRP: £6.99
• The Complete Book of Vitamin and Mineral Counts by Corinne T. Netzer Del Rey Books,U.S. Paperback 1 November 1998 from£6.49 | RRP: £4.5
• Cost Control for the Hospitality Industry by Michael M. Coltman John Wiley & Sons Hardcover 1 January 1989 from£140.35 | RRP: £74.5
• The Saucy Little Cookbook by Andy Gravette Fusion Press Hardcover 1 October 1999 from£14.83 | RRP: £10.99
• Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith,J. B. MacKinnon Harmony Hardcover 24 April 2007 from£24.30 | RRP: £16.63
• Fighting Allergies (Health & Healing the Natural Way) by Reader's Digest Association Reader's Digest Hardcover 26 November 1999 from£25.63 | RRP: £18.99
• Between Bites: Memoirs of a Hungry Hedonist by James Villas John Wiley & Sons Paperback 20 May 2003 from£18.88 | RRP: £10.99
• Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat by Sarah Murray Picador USA Paperback 28 October 2008 from£16.35 | RRP: £10.85
• Eat to Beat Your Age by Janette Marshall Hodder Mobius Paperback 6 December 2001 from£9.43 | RRP: £6.99
• Michael Broadbent's Vintage Wine by Michael Broadbent,J. M. Broadbent Houghton Mifflin Harcourt (HMH) Hardcover 1 November 2002 from£59.13 | RRP: £38.92
• Menu: Pricing and Strategy (Hospitality, Travel & Tourism) by Jack E. Miller,David V. Pavesic John Wiley & Sons Paperback 30 June 1996 from£76.53 | RRP: £47.5
• Serve it Forth: Cooking with Anne McCaffrey by Anne McCaffrey Warner Books Paperback 20 March 1997 from£13.48 | RRP: £9.99